Gianni's at the Former Versace Mansion

Raw Bar

• Kobe Beef Carpaccio*$28.00

  Thinly Sliced Raw Kobe Beef, Mushroom, Arugula, Shaved Pecorino Romano, Carpiccio Sauce

• Gianni's Salmon Carpaccio*$24.00

  White & Yellow Chopped Egg, Black Caviar, Red Onion, Parsley and Extra Virgin Olive Oil, Capers

• Kusshi Oyster*

  Served on Half-Shell over ice with Traditional Mignonette

  • Half Dozen$21.00
  • Dozen$39.00

• Tuna Carpaccio*$29.00

  Yellowfin tuna thinly sliced, frisee salad

Appetizers

• Fried Shrimp, Calamari and Zucchini$28.00

  Served with Pomodoro Sauce

• Octopus Carpaccio$26.00

  Thinly Sliced Octopus, Cherry Tomatoes, Red Onion, Potatoes, Lemon Vinaigrette

• Tuna Crudo$26.00

  Sashimi Grade Tuna Spicy Jalapeno

• Shrimp Puttanesca$18.00

  Shrimp, Cherry Tomato, Red Sauce, Capers

• Burrata$24.00

  Tomato, Basil and Olive Oil

• Mansion Board$29.00

  Chef's Selection of Cured Meats and Cheeses Served with Traditional Accoutrement

• Eggplant Tortino$19.00

  Crispy Eggplant Layers with Tomato Sauce, Basil and Parmesan Cheese

• Artichoke a la Romana$17.00

  Artichoke, Sauteed Garlic, Mint, Parseley, White Wine

Soup & Salad

• Lentil Soup$16.00

  Slow Cooked Lentil and Potatoes Soup

• Artichoke Salad$18.00

  Baby Arugula, Shaved Parmesan, Lemon Dressing

• Caesar Salad$18.00

  Baby Gem Lettuce, Croutons, Parmesan Cheese

• Gianni's Salad$18.00

  Baby Arugula, Cherry Tomato, Avocado, Onions, Cucumber, Lemon Dressing, and Shaved Parmesan Cheese

• Greek Salad$18.00

  Fresh Tomatoes, Bell Pepper, Onions, Cucumber, Kalamata Olives and Feta cheese

Featured Items

• Osetra Caviar$250.00

  Creme Fraiche, Blinis and Traditional Accoutrement

• Champagne by the Bottle$180.00

  Veuve Cliquot Brut "Yellow Label", Reims, NV

From the Sea

• Whole Branzino$42.00

  Grilled Mediterranean Whole Branzino served with Baby Vegetables

• Faroe Island Wild Salmon$36.00

  Pan Seared Wild Salmon served with Baby Vegetables

• Pan Seared Sea Scallops$34.00

  served with Black Truffle Sauce

• Dover Sole$68.00

  Lemon, Parsley, Brown Butter, Baby Vegetables

• Chilean Sea Bass$46.00

  Pan Seared Chilean Sea Bass served with Sautéed Spinach

• Grilled Jumbo Tiger Prawn$54.00

  served with organic "Misticanza" Salad

Signature Quality Meats

All our steaks are served with roasted garlic

• Prime Filet Mignon

  • 6 oz$45.00
  • 8 oz$59.00

• New York Steak

  • 12 oz$65.00

• Prime Bone-In Ribeye

  • 20 oz$72.00

• T-Bone Porterhouse

  Served with Roasted Potatoes and Seasonal Vegetables; Serves Two

  • 32 oz$120.00

• Australian Lamb Chops$48.00

  Served with Broccoli Mashed Potatoes

• Chicken a la Rotisserie$35.00

  Oven Roasted Chicken, Demi Glaze and Roasted Potatoes

Pasta

• Spinach & Ricotta Ravioli$32.00

  Home-Made Pasta, Ricotta, Spinach, Sage, Brown Butter

• Truffle Gnocchi$39.00

  Home-Made Potato Gnocchi, White Truffle Sauce, Pecorino Romano with Freshly Shaved Truffle

• Home Made Rigatoni$32.00

  Lamb, Wild Mushroom and Crispy Onion

• Lobster Spaghetti$52.00

  Home-Made Pasta, Whole Lobster, Cherry Tomato and Basil

• Gianni's Spaghetti Pomodoro$24.00

  Home-Made Pasta, San Marzano, Tomato, Basil, Olive Oil

• Cacio e Pepe$32.00

  Spaghetti Served in a Pecorino Cheese Wheel

• Mushroom Risotto$35.00

  With Shaved Parmesan

Sides

• Seasoned Asparagus$12.00

• Sautéed Broccolini & Baby Carrots$12.00

• Roasted Potatoes$10.00

• Truffle Potato Purée$12.00

• Sautéed Spinach$10.00