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| Restaurant: | Eat Well Canteen |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php
7-min walk from Exit A1, Tai Po Market MTR Station
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Good For
Family Style Dining
Opening Hours
Today
10:00 - 16:30
Mon
10:00 - 16:30
Tue
Closed
Wed - Sun
10:00 - 16:30
Recommended Dishes
位於大埔運頭塘的綠匯學苑，前身是舊大埔警署，現時活化為低碳生活教育中心。從前的食堂亦改造為主打健康、新鮮的低碳餐廳。餐廳提供各種時令素菜，個人對於主食就無咩興趣，今次造訪係為左試下個甜品😋🔆青檸薑批$𝟛𝟘 青檸同薑味都突出🥰呢度甜品唔會用蛋、奶同麵粉製作，只係用左珊瑚藻令佢凝固，所以唔會好似平時啲蛋糕咁實淨😬批底用左葵花籽，同平時嘅餅底好唔同😳咁健康嘅甜品食完都無負擔✌🏼🐰要重申呢度嘅主食睇落真係超唔吸引😂食落唔清楚但興趣不大，甜品就真係可以試下❤️位置好近大埔墟火車站，黎開大埔可以上去參觀加食個tea😝
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✨✨大埔的一個獨落✨✨好特別呀，大埔有個地方係前警署，我帶阿仔去睇下以前d建築，不過似乎佢無咩興趣😅😅入面有個餐廳，某部分材料係嚟自自己種的，全部都係有機，見咁健康，明明唔肚餓都忍唔住叫左d嚟試下😆😆$60揀5款，$45揀3款我揀左$45/3款⭐️海帶蒸豆腐、藜麥黃金餅 、紅菜頭漢堡扒份量有點小😅😅，一啖都可以食完。紅菜頭漢堡扒唔知點解有d黑椒味，唔敢俾阿仔食，其他兩款都係好普通。呢個價錢略嫌有點貴
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預約到慈山寺參學之旅，上午就順便去埋法定古蹟綠匯學院(前身為舊大埔警署)，在慧食堂吃個低碳環保素食午餐，食物吃起來真的超健康，不過份量少唔太食得飽。由大埔墟站 A2 出口直出，往前行到見到條行人隧道，穿越對面再經過運頭角遊樂場，一路上都有路牌指示，完全唔難搵喎。出左公園右轉上山條斜路，行少少就見到門口。首先要在門口量體溫和登記，第一次來導賞員會約略作介紹。建築結構好簡單，古蹟面積唔算好大，可以享受下自然環境，實際可以參觀的地方唔多。接待處原本係舊警置的大廳，可以見到有個壁爐。接待處後面有個門口，出去呢條走廊，行到尾有兩間房可以參觀。展室大概係一些大埔墟之歷史。也可以進去以前警署的覊留室。舊報案室都幾多野玩。原路出返去接待處，隔離房係互助店。貨架上都幾多素食食材和產品。行去後面有片大草地，草地隔離就係素食餐廳慧食堂。有機食材原來在後面的小農場種植呢。這裡以前就是舊大埔警署的飯堂，現在由嘉道理農場經營，是一間永續理念的低碳環保素食餐廳。座位唔算好多，不過平日來吃午餐唔會太多人。餐具和廚餘要自己整理，吃完記得自己執檯。午餐任揀四款 HK$60，主食有糙米飯或紅米飯，大概一碗份量，也可以不吃飯只吃菜，悉隨尊便。行去選菜區會發現有更多選擇，好多人都有選擇困難，所以繁忙時間要等耐少少。行到收銀處可以另外加點飲品和甜品小食。果仁素丸子 / 冰豆腐海帶芽佃煮 / 燕麥燴蔬菜 / 炸眉豆燕麥金塊 共HK$60食物全部都走清淡和超健康的路線，因為太輕巧，這盤吃完我不夠飽，可能有飯會好少少，或者揀夠8個菜式。豆奶咖啡 HK$40公平貿易咖啡加豆奶，可以自選加不加糖，深焙口味，豆奶份量唔多。非常受歡迎的「果仁素丸子」，用燕麥片、葵花籽、腰果、味噌、味醂、洋車前子粉、白胡椒製作，口感幾好，略重白胡椒味，本身都好好食。奶白色的淋醬由腰果、醬油、蘋果醋、營養酵母和海鹽調製，味道不重不過勁健康。燕麥金塊用眉豆、燕麥片、胺基酸醬油和辣椒粉製成，口感結實，完全無熱氣感覺，味道尚可。來吃一轉都幾洗滌心靈，交通亦唔算非常唔方便，我仲響間互助店見到好多野想買添！
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Lunch後行左陣，又想搵個地方坐下食甜品，Yan推介去慧食堂，順便參觀下歷史建築，慧食堂位於綠匯學苑(舊大埔警署)，昔日的警署食堂，主打低碳素食，去食野順便參觀下都幾好呢。餐廳以木系為過主，感覺簡約自然，平日的下午，冇乜人，可享受一下寧靜之感。餐牌，有熟食的，但我地想食cake。青檸薑批，$30，有註明用咩食材，用上青檸、生薑、腰果、珊瑚藻、椰子油、椰棗、椰子花糖漿及葵花籽等的材料而成，青檸味清香，配合微辣的薑味，清新的味道。KFBG杭菊朱古力凍餅，$30，有註明用咩食材，用上有機杭菊、腰果、生機可可粉、珊瑚藻、椰子油、椰子花糖漿及葵花籽等的材料而成，小小的一件cake，淡淡的朱古力味配上淡雅的菊花味，口感都滑，隱約的堅果味，唔會有好飽同漏之感。甜品偏清淡不甜膩。紫蘇梅子特飲，$25，酸酸甜甜幾清新。紫蘇檸檬特飲，$25，Yan的。用餐後自己收拾返放係拍定位置。之後係綠匯學苑周圍參觀下。
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The ingredients used & flavour is very clean. The most ingredients used are apparently grown from the garden next within the old police station which is very meaningful. But the dishes could be more flavourful. You get to choose 4 dishes for $60 but the portion sizes are quite small so for an average person it will probably not be enough (more like a light meal).
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