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Get All the Recipes from Christmas at Bobby's

This star-studded menu of holiday-worthy classics from Bobby Flay and his pals will earn praise at your seasonal get-together.

Katie Lee's Biscuits with Molasses Butter as seen on Food Network’s Bobby Flay’s Barbecue Addiction, Christmas at Bobby’s Special

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Photo: Scott Gries ©

Big Batch of Grandma's Biscuits with Molasses Butter

Made with buttermilk for a welcome tangy bite, Katie Lee's golden-brown biscuits are best served warm alongside a sweet molasses-laced butter.

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Geoffrey Zacharian's Gougeres with Gruyere and Beer Mustard as seen on Food Network’s Bobby Flay’s Barbecue Addiction, Christmas at Bobby’s Special

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Photo: Scott Gries ©

Gougeres with Gruyère Mornay and Beer Sauce

It's all about the cheese in this easy-to-make appetizer from Geoffrey Zakarian. Laced with Gruyère cheese, these puffs are filled with a creamy two-cheese mixture and served alongside a rich honey-mustard dipping sauce.

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Anne Burrell's Parmigiano Crusted Cauliflower with Agliata as seen on Food Network’s Bobby Flay’s Barbecue Addiction, Christmas at Bobby’s Special

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Photo: Scott Gries ©

Parmigiano-Crusted Cauliflower with Agliata

Quickly fried until golden brown, these two-bite cauliflower florets are served with Anne Burrell's Agliata Sauce, a bold, tangy mixture of bread, garlic and vinegar, which she makes smooth in the food processor.

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Bobby Flay's Prime Rib Roast with Red Wine Thyme Butter as seen on Food Network’s Bobby Flay’s Barbecue Addiction, Christmas at Bobby’s Special

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Prime Rib with Red Wine-Thyme Butter

The centerpiece of the feast at Bobby's house, this impressive roast is generously seasoned before it's roasted, so the meat develops a crispy crust on the outside.

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