Grico's Restaurant

Appetizers

• Colossal Shrimp Cocktail$18.00

  iced and served with tangy sauce

• Clams Casino$12.00

  served open-faced, topped with seasoned breadcrumbs, bacon, and peppers then broiled

• Fresh Clams$14.00

  one dozen served with plenty of white wine and garlic sauce

• Iced Oysters

  6 on the half shell with cocktail sauce; Additional at Market price

  • Market Price

• Oysters Rockefeller$16.00

  broiled with bacon, spinach, Pernod cream

• Fried Calamari$10.00

  tender rings with side of marinara

• Mushroom Caps$16.00

  with jumbo lump crabmeat

• Eggplant Fritti$10.00

  crispy panko-crusted eggplant, fresh mozzarella, tomatoes

• Shrimp Savoy$12.00

  Diced, sautéed with mushrooms, lemon garlic butter sauce, with garlic crostini.

Soup

• Cappelleti$8.00

• Du Jour$6.00

Salads

Dressings: oil and vinegar, balsamic vinaigrette, Italian, creamy peppercorn, gremolata add $0.50 for raspberry vinaigrette, creamy blue cheese and Caesar, and $1.50 for blue cheese crumbles.

• House Mixed Green Salad$5.00

  seasonal vegetables

• Caesar$10.00

  crispy romaine lettuce with croutons and classic dressing

• Apple Walnut$10.00

  mixed greens, apples, blue cheese and walnut dressing

Pasta

Full orders of pasta are served with a house salad

• Linguine

  with your choice of red or white clam sauce

  • Full$20.00
  • Half$14.00

• Penne Vodka

  • Full$20.00
  • Half$11.00

• Cappellini

  with meatballs and our award-winning classic red sauce

  • Full$18.00
  • Half$10.00

• Penne Bolognese

  served with rich, meaty sauce

  • Full$20.00
  • Half$11.00

Entrées

All entrées are served with a salad and choice of a side of pasta or starch/vegetable du jour, unless otherwise noted. There is a $6 charge for sharing entrées

Grill

All steaks can be topped with: Creamy blue cheese sauce $5. Pepe sauce - mushrooms, brandy, cream and black pepper crust $5

• Filet Mignon*$45.00

  8 ounces broiled to your specification

• Pork Chop$25.00

  grilled 14 ounce, bone-in chop, roasted garlic au jus

• The King*$65.00

  24 ounce boneless Delmonico

• The Prince*$46.00

  16 ounce boneless Delmonico

• Surf and Turf

  Filet Mignon, whole or half lobster

  • Market Price

Saute

we will prepare it in any of the following ways

• Marsala

  with mushrooms in sweet Italian wine sauce

  • Chicken Breast$22.00
  • Veal Scallopini$26.00

• Francaise

  over spinach in lemon beurre blanc

  • Chicken Breast$22.00
  • Veal Scallopini$26.00

• Scampi

  with garlic and white wine

  • Chicken Breast$22.00
  • Veal Scallopini$26.00

• Parmesan

  topped with cheese and red sauce

  • Chicken Breast$22.00
  • Veal Scallopini$26.00

• Melanzone

  with sliced eggplant, fresh mozzarella, and vodka sauce

  • Chicken Breast$24.00
  • Veal Scallopini$28.00

• Saltimbocca

  with prosciutto, spinach and fresh mozzarella

  • Chicken Breast$24.00
  • Veal Scallopini$28.00

Seafood

Due to circumstances beyond our control at this time, the market price of crabmeat is exceptionally higher than normal

• Shrimp Stuffed with Crabmeat$30.00

• Fillet of Salmon$23.00

  in dill butter sauce

• Blackened Filet of Salmon$23.00

  with lime raspberry sauce

• Jumbo Lump Crabmeat Casserole$33.00

• Lobster Tail

  ask your server about availability and price

  • Market Price

• Seafood Fra Diavolo$32.00

  Shrimp, scallops, calamari and clams in spicy sauce over linguine. Add 1/2 lobster to the above - Market price

• Scallops$26.00

  with sherry cream and mushrooms

• Chef Bill's Crab Cakes

  Jumbo Lump

  • Single$29.00
  • Double$49.00

Side Dishes

• Spinach$6.00

  with oil and garlic

• Garlic Mashed Potatoes$6.00

• Creamy Risotto$6.00