Supply & Demand (orchardgateway)

• Thin crust chewy pizza with crisp and airy edges
• Along with Prosciutto Di Parma topped with tender parma ham and rucola
• Pizza was not bad but preferred thinner fries🥹 Garlic truffle was not strong as well and hoped for it to be more fragrant
• 🥑 Smashed Avocado Tartine with 63° Eggs ($20++)
•  generously slathered on the garlic sourdough toast 🍞 is beetroot tzatziki 💗
• Topped with shaved Grana Padano 🧀 & served with mesclun salad 🥗 on the side
•  their signature pizzas are always perfect for sharing
• Is an African inspired crispy samosas with spiced curry beef filling
• As you were almost promised 1 with every bite
• Accompanying this was a side of extremely creamy scrambled eggs and rustic salad which completes the meal
• The Hiyashi Chuka a Japanese Inspired Cold Capellini with various vegetables thrown in along with some Sliced Gammon Ham
• The signature thick cut potato chips are fluffy and crisp
• The hand made thin pizza crust is beautifully bready sweet smoky
• Over a bed of fresh crisp lettuce with vegetal sweet flavour
• There's pork bratwurst with meaty savoury salty flavour
• Marjoram infused pork nürnberger rostbratwurst with herbal savoury sweet flavour
• Also pork weisswurst with meaty sweet savoury flavour
• Pork chorizo with meaty salty spicy flavour
• The seafood ceviche is a very appetising dish with salmon sashimi
• The Ochazuke is worth trying as well
• Great taste with crispy crust
• El Liberal was interesting with the small apple slices
• The smoked salmon was pretty average
• The whole brie cheese wheel is baked till soft and slightly melty
• Then generously drizzled with sticky rich honey
• Finally dressed with a rosemary sprig
• The cheese glows on the palate with its rich honeyed sweet grainy cheesy savoury flavour
• Bacon and mushrooms with a soft egg set in the centre of the pizza
• I felt that the pizza was quite dry and hard to chew but with soft egg set made the pizza less dry
• Our Signature chunky cut fries drizzled with truffle oil and topped with shaved parmesan cheese
• I felt that the fries are just nice to serve after frying the fries and can dippled with chill and mayo sauce
• Pana E Aligo with Spinach and Mushroom ($16)
• The vibe of the place is really great and they serve great food too
• In this picture is mala aglio olio
• Pasta was really flavourful and the fries were still crispy at the end of the meal 🤤
• Nero Di Seppia with Seared Scallops ($19++ for Petite/$29++ for Regular) is a perfect example
• The squid ink pasta is cooked in homemade broth
• The dish takes a luxe outlook with the addition of perfectly seared scallops
• Features spaghetti generously coated with parmesan cheese infused cream sauce
• I’d suggest you share this with your loved ones as it can get heavy with its rich flavours
• You are bound to find something you like with the wide selection of pastas here
• $17++ for Regular) is certainly one of the highlight of their new menu
• Drizzled with sweet Kecap Manis & topped with a fried egg
• The end result is a lusciously creamy & predominantly sweet serving of fries that is equally delectable
• It is worth noting that some of the items are based on some Singaporean favourites like the indomie fries
• Brie and raclette cheese topped with Grana Padano
• Popular Japanese inspired fries topped with savoury netsuke sauce
• Thick cut fries tossed with house blend of Indomie inspired powder and chilli powder
• Thinly sliced Beef Tenderloin with watercress and Yuzu Wasabi emulsion
• • Nero de Seppia with Seared Scallops
• The pasta was really flavourful and the scallops were done just right
• They did popularised themselves in the first place with their pasta dishes
• ✔ With dough that is handmade in house daily
• New on the menu is Pizza Manzo Scottato E Pera ($25++ for Regular/$29++ for Large)
• Features a thin crust pizza slathered with tomato sauce
• Every bite was rich in flavour but minus the guilt
• Definitely good for sharing with your loved ones
• Noisy cause it was a Friday night but there’s a comfortable vibe to it
• Gorgonzola cheese and caramelised peach topped with rucola leaves and thinly sliced parma ham
• Taleggio and raclette cheese topped with toasted almonds and fresh pear
• Nero de Seppia with Seared Scallops
• Their pizza are really good
• Their fries are interesting too
• Spoilt for choice with their wide array of Cichetti but let me share with you some that I tried
• Going at $2++ a pop with every drink purchase (some craft beers for you
• I fell in love with the pretty edible flowers
• I paired a wedge with the accompanying Italian flatbread & it was heavenly
• With thick cut fries topped with an enticing fried egg
• Beef Carpaccio $15 is vibrantly coloured and perfect for indulging on a languid weekend
• Thinly sliced beef tenderloin is garnished with watercress and yuzu wasabi to make a richly flavoured communal dish
• Features a whole wheel of oven baked brie drizzled with honey and topped with roasted rosemary
• MEDIA The Nero De Seppia with Seared Scallops $19/ $29 is one seafood lover’s dream with al dente squid ink pasta cooked in garlic with a splash of white wine
• Yet classic dish is easy to enjoy
• Cherry tomatoes drizzled with pesto sauce
• Raclette cheese used to make the pizza base for this Seared Beef with Pear Pizza $25/ $29
• Was good but it was overwhelming all the other flavours sometimes
• This side was more expensive than our main dish but it was SO WORTH IT
• The truffle fries are a must try
• The chilli sauce that came with it was like sambal and chilli sauce mixed and it was good
• Serving great food with a nice environment for a day out with friends
• Food was decent and the staff was attentive (in taking orders and refill water etc)
• Trendy and cosy ambience with pleasant and cheerful waiters
• The dishes were affordable and had unique flavours
• We ordered 2 pizzas (Salsiccia and Proscuitto Parma Ham) and they came in decent portions and were great in terms of taste
• Had the chocolate cake with gelato and the gelato was very fresh and delicious too
• Boost your group’s mood by sharing any one of their freshly baked to order artisanal thin crust pizzas with generous toppings like the Gochujang Chicken Thin Crust Pizza ($16.90)
• Return another day and move right in with their risotto & pastas selection such as the Risotto Al Funghi ($13.90) and
• Trust me because even I was surprised that a pot of refillable Gryphon Tea is just✨$2.90/pot
• Choose from 10 flavours and stay for the vibe with no strings attached at that price – *swipe to end for full menu
• Smoked Salmon or Salmon Sashimi with Shredded Romaine Lettuce
• Aside from the casual Italian cuisine that most will be familiar with at Supply & Demand
• Freshness is guaranteed when it comes to the preparation – the fresh lobsters are imported in limited quantity subject to the fresh catch daily
• A chef recommendation that was both confusing and confused
• Tangy and spicy but all we got was pasta that was under seasoned and had way too much acidity
• The quality of the meat was clearly lacking
• Tasted like a plate of left over minced meat you stir fried with Tabasco when you were hung over
• Road side stall selling you sandwich ice creams and not to forget malls that is filled with variety of restaurants
• I had the Tasting portion and it was truly a small portion so you can still have space for the pizza up till dessert
• The pasta was made with squid ink and it was filled with succulent seafood and finally topped off with shaved grana padano
• The pasta is well made and it was paired beautifully with the inky and fishy taste of squid ink flavour
• ‘Seafood Weekends’ marks as one of Supply & Demand’s ongoing approach with culinary innovation

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