The Refectory Restaurant

THE REFECTORY PRESENTS AN EVER-CHANGING DINNER MENU

THIS EVENING’S MENU - June 6th, 2024
This Menu Is Posted Daily
Click the red highlighted items to see a photo

CHOOSE FROM ANY OR ALL CATEGORIES TO DESIGN DINNER IN THE ORDER YOU DESIRE

Prelude

Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette* 14.
Tomato Tian goat cheese, balsamic glaze 17.
Beet and Mozzarella Salad almonds, champagne vinaigrette* 17.
French Country Terrine herbes de Provence vinaigrette* 19.
Cold Smoked and Hot Smoked Salmon Duet smoky paprika vinaigrette 19.
Charcuterie and Imported Cheese Board (to share) accompaniments* 39.
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Green Asparagus Velouté butter croutons 15.
Classic Lobster Bisque seafood shavings** 19.
Bison Bolognese rosemary, fresh linguini 19.
Escargot and Shiitake Marble parsley garlic butter sauce, veal mousse** 19.
Foie Gras Ravioli “Pierre Orsi” truffle and port sauce 27.

Caviar

Petrossian Royal Ossetra 30g 175.

Seafood Course

Sockeye Salmon green peppercorn vin blanc sauce 31.
Pan-Seared Sea Scallops cauliflower dubarry sauce** 31.
Roasted Walleye and Crawfish Tart Duet choron vin blanc sauce** 31.

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Meat Course

Herbes de Provence Crusted New Zealand Lamb Chops fennel pollen lamb jus 34.
Roasted Wagyu Flat Iron cardamom sauce 34.
Montrachet Stuffed Quail dijonnaise sauce 34.

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Bread Basket serves two - gluten-free available 5.
Whole Loaves To-Go (donation to World Central Kitchen - Ukraine) 8.
Imported Cheese Course (to share)* 24.

Finale

Fresh Fruit and Trio of Sorbet lemon, apricot, and strawberry sorbet 12.
Belgian Chocolate Marquis chocolate sponge cake, crème anglaise 13.
Vanilla Crème Brûlée Marc de Champagne tuile 13.
Pistachio Praline Charlotte strawberry coulis* 13.
Mango Entremet crème anglaise, raspberry coulis* 13.
Ohio Cherry Clafoutis mango chantilly, crème anglaise* 13.
Flourless Chocolate Torte warm espresso chocolate sauce, cardamom ice cream 14.

*Contains nuts   
**Contains shellfish.

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Chef’s Five-Course Tasting Menu
140. per guest
Classic Wine Pairings 75. per guest
Premier Cru Wine Pairings 160. per guest
Grand Cru Wine Pairings 400. per guest (not listed)

Ohio White Asparagus Salad salmon gravlax, orange mousseline
2022 Château Simone Les Grands Carmes de Simone - Provence, France
Henri Billot Grand Cru Brut Reserve (en Magnum) - Champagne, France
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Sea Scallop Timbale mussels, saffron vin blanc sauce**
2019 Château Latour-Martiallac Blanc - Bordeaux, France
2021 Venissa Venusa Bianco - Veneto, Italy
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Oven-Roasted and Sliced Ostrich Fan Filet wild mushroom sauce
(very lean, healthy “red” meat, taste similar to premium grass-fed beef)
2018 Señorio de San Vicente - Rioja, Spain
2019 Clos des Papes Châteanuef-du-Pape - Rhone Valley, France
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Roasted Goat Cheese micro arugula, beet coulis
2020 Jean Foillard Beaujolais-Village - Burgundy, France
2022 Jean Foillard Morgon ‘Côte du Py’ - Burgundy, France
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Ohio Strawberry Entremet strawberry coulis, basil ice cream
2021 Jorge Ordoñez Moscatel No. 1 - Malaga, Spain
2016 Cypress de Climens Barsac 1er Cru - Sauternes, France

  
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Chef’s Five-Course Vegetarian Tasting Menu
80. per guest
Classic Wine Pairings 75. per guest
Premier Cru Wine Pairings Available
Grand Cru Wine Pairings Available

Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette*
2022 Château Simone Les Grands Carmes de Simone - Provence, France
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Green Asparagus Velouté butter croutons
2022 Pierre Gaillard Condrieu - Rhone Valley, France
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Artichoke Lyonnaise gnocchi, red bell pepper coulis
2020 Travaglini Gattinara - Piedmont, Italy
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Roasted Goat Cheese micro arugula, beet coulis
2020 Jean Foillard Beaujolais-Village - Burgundy, France
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Opera Gateau crème anglaise*
2021 Jorge Ordoñez Moscatel No. 1 - Malaga, Spain

*Contains nuts   
**Contains shellfish.

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We give our guests a choice with all forms of payment, including Apple Pay.
There is a 3% fee added for CC, Zero for debit, cash or check.

~Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially with certain medical conditions. We cannot list every ingredient on the menu. Please notify us of any food allergies.

What are guests saying about the Dinner Menu?

"It was a 1st class evening! Everyone enjoyed all aspects of the dining experience. It was a true testament to why they have been so successful for so long! If anyone is looking for an excellent dining experience the Refectory is the place to go. We will be repeat customers." - June 2024

"Unbelievable experience. Feel as though I didn’t deserve the food that was prepared for me. It was beautiful. The tasting menu was wonderful and the service was flawless. I can’t say enough about it!" - May 2024

"We come every year on two special occasions. The ambiance is perfect, and the staff are second to none. They always make it a true experience. More than just a nice dinner. The chef is a god and the food has never done less than leave us speechless." - May 2024