The Refectory Restaurant

THE REFECTORY PRESENTS AN EVER-CHANGING DINNER MENU

THIS EVENING’S MENU - May 29th, 2024
This Menu Is Posted Daily
Click the red highlighted items to see a photo

CHOOSE FROM ANY OR ALL CATEGORIES TO DESIGN DINNER IN THE ORDER YOU DESIRE

Prelude

Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette* 14.
Beet and Buffalo Mozzarella Salad almonds, champagne vinaigrette* 17.
Salmon Rillette chive flower, caper vinaigrette 19.
French Country Terrine herbes de Provence vinaigrette* 19.
Charcuterie and Imported Cheese Board (to share) accompaniments* 39.
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Green Asparagus Velouté butter croutons 15.
Escargot and Shiitake Marble parsley garlic butter sauce, veal mousse** 19.
Bison Bolognese With Rosemary fresh linguini 19.
Classic Lobster Bisque shrimp shavings** 19.

Caviar

Petrossian Royal Ossetra 30g 175.
Petrossian Royal Beluga Hybrid 30g 265.

Seafood Course

Pan-Seared Sable Fish cauliflower dubarry sauce 31.
Roasted and Sliced Swordfish choron vin blanc 31.
Oven-Roasted Walleye Louisiana Crawfish Tart Duet green peppercorn vin blanc** 31.

*

Meat Course

Herbes de Provence Crusted New Zealand Lamb Saddle fennel pollen lamb jus 34.
Roasted Filet Mignon of Beef cardamom sauce 34.
Moulard Duck Breast candied fruit bordelaise 34.

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Bread Basket serves two - gluten-free available 5.
Whole Loaves To-Go (donation to World Central Kitchen - Ukraine) 8.
Imported Cheese Course (to share)* 24.

Finale

Ohio Strawberries and Trio of Sorbet 12.
Vanilla Crème Brûlée Marc de Champagne tuile 13.
Pistachio Praline Charlotte strawberry coulis* 13.
Passon Fruit Entremet crème anglaise* 13.
Belgian Chocolate Marquis chocolate sponge cake, crème anglaise 13.
Ohio Strawberry Entremet strawberry coulis 13.

*Contains nuts   
**Contains shellfish.

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Chef’s Five-Course Tasting Menu
140. per guest
Classic Wine Pairings 75. per guest
Premier Cru Wine Pairings 155. per guest
Grand Cru Wine Pairings 400. per guest (not listed)

Ohio White Asparagus Salad salmon gravlax, orange mousseline
Le Kool Brut Rosé - Champagne, France
Egly-Ouriet Grand Cru Brut - Champagne, France
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Boudin Noir Stuffed Soft Shell Crab choron vin blanc**
2021 Domaine Chanson Chablis - Burgundy, France
2021 Venissa Venusa Bianco - Veneto, Italy
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Roasted and Sliced Ostrich Fan Filet Ohio morel sauce
(very lean, healthy “red” meat, taste similar to premium grass-fed beef)
2018 Senorio de San Vicente - Rioja, Spain
2009 Domaine Beaucastel Châteanuef-du-Pape - Rhone Valley, France
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Roasted Goat Cheese micro arugula, beet coulis
2022 Anne-Sophie Dubois Fleurie l'Alchimiste - Beaujolais, France
2018 Rene Geoffroy Moulin-a-Vent 1er Cru Cumières Rouge - Champagne, France
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Apple Bavarian and Apple Fondant Duet caramel sauce
2011 Domaine du Clos Naudin Vouvray Moelleux - Loire Valley, France
2016 Cypress de Climens Barsac 1er Cru - Sauternes, France

  
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Chef’s Five-Course Vegetarian Tasting Menu
80. per guest
Classic Wine Pairings 75. per guest
Premier Cru Wine Pairings Available
Grand Cru Wine Pairings Available

Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette*
Langlois-Château Cremant de Loire Brut Rosé - Loire Valley, France
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Green Asparagus Velouté butter croutons
2018 Château Simone Blanc - Provence, France
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Grand Aioli Niçoise seasonal Amish vegetables
2020 Travaglini Gattinara - Piedmont, Italy
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Roasted Goat Cheese micro arugula, beet coulis
2022 Anne-Sophie Dubois Fleurie l'Alchimiste - Beaujolais, France
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Flourless Chocolate Torte warm espresso chocolate sauce, cardamom ice cream
2019 Forteto della Luja Brachetto Passito - Veneto, Italy

*Contains nuts   
**Contains shellfish.

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We give our guests a choice with all forms of payment, including Apple Pay.
There is a 3% fee added for CC, Zero for debit, cash or check.

~Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially with certain medical conditions. We cannot list every ingredient on the menu. Please notify us of any food allergies.

What are guests saying about the Dinner Menu?

"Unbelievable experience. I feel as though I didn’t deserve the food that was prepared for me. It was beautiful. The tasting menu was wonderful and the service was flawless. I can’t say enough about it!" - March 2024

"We have visited The Refectory many times. Our recent experience was just as all the others, a marvelous experience. It takes us nearly an hour from our home to your restaurant, it is time well spent. As I see it The Refectory is the absolute finest restaurant I have ever had the pleasure of attending." - March 2024

"Had a wonderful evening of fine dining. The service was helpful and informative. Such an impressive and memorable experience, looking forward to visiting again. " - March 2024