The Refectory Restaurant

THE REFECTORY PRESENTS AN EVER-CHANGING DINNER MENU

THIS EVENING’S MENU - May 25th, 2024
This Menu Is Posted Daily
Click the red highlighted items to see a photo

CHOOSE FROM ANY OR ALL CATEGORIES TO DESIGN DINNER IN THE ORDER YOU DESIRE

Prelude

Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette* 14.
Beet and Buffalo Mozzarella Salad almonds, champagne vinaigrette* 17.
Salmon Rillette chive flower, caper vinaigrette 19.
French Country Terrine herbes de Provence vinaigrette* 19.
Charcuterie and Imported Cheese Board (to share) accompaniments* 39.
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Green Asparagus Velouté butter croutons 15.
Escargot and Shiitake Marble parsley garlic butter sauce, veal mousse** 19.
Lightly Smoked Sturgeon and Salmon Terrine seaweed vin blanc 19.
Spicy Cajun Gumbo duck, crawfish, andouille** 21.
Beef Miroton Lyonnaise bacon, cornichons 21.

Caviar

Petrossian Royal Ossetra 30g 175.

Seafood Course

Pan-Seared Lake Erie Walleye whole grain mustard vin blanc 31.
Roasted and Sliced Swordfish choron vin blanc 31.
Oven-Roasted Bronzini and Louisiana Crawfish Tart Duet green peppercorn vin blanc** 31.

*

Meat Course

Braised Duck Leg Burgundy wine sauce 34.
Herbes de Provence Crusted New Zealand Lamb Chops fennel pollen lamb jus 34.
Roasted Wagyu Flat Iron cardamom sauce 34.
Moulard Duck Breast candied fruit bordelaise 34.

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Bread Basket serves two - gluten-free available 5.
Whole Loaves To-Go (donation to World Central Kitchen - Ukraine) 8.
Imported Cheese Course (to share)* 24.

Finale

Ohio Strawberries and Trio of Sorbet 12.
Vanilla Crème Brûlée almond tuile* 13.
Pistachio Praline Charlotte strawberry coulis* 13.
Belgian Chocolate Marquis chocolate sponge cake, crème anglaise 13.
Ohio Strawberry Entremet strawberry coulis 13.

*Contains nuts   
**Contains shellfish.

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Chef’s Five-Course Tasting Menu
140. per guest
Classic Wine Pairings 85. per guest
Premier Cru Wine Pairings 170. per guest
Grand Cru Wine Pairings 400. per guest (not listed)

Ohio White Asparagus Salad salmon gravlax, orange mousseline
Le Kool Brut Rosé - Champagne, France
Egly-Ouriet Grand Cru Brut - Champagne, France
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Boudin Noir Stuffed Soft Shell Crab choron vin blanc**
2021 Château Fortia Châteauneuf-du-Pape Blanc - Rhone Valley, France
2018 Château Simone Blanc - Provence, France
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Roasted and Sliced Ostrich Fan Filet Ohio morel sauce
(very lean, healthy “red” meat, taste similar to premium grass-fed beef)
2018 Senorio de San Vicente - Rioja, Spain
2013 Heitz Linda Falls Vineyard Cabernet Sauvignon - Napa Valley, California
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Roasted Goat Cheese micro arugula, beet coulis
2021 Mancini Pinot Noir - Marche, Italy
2018 Rene Geoffroy Moulin-a-Vent 1er Cru Cumières Rouge - Champagne, France
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Apple Bavarian and Apple Fondant Duet caramel sauce
Domaine Lesuffleur “La Folletière” - Normandy, France
2016 Cypress de Climens Barsac 1er Cru - Sauternes, France

  
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Chef’s Five-Course Vegetarian Tasting Menu
80. per guest
Classic Wine Pairings 85. per guest
Premier Cru Wine Pairings Available
Grand Cru Wine Pairings Available

Seasonal Greens Salad blue cheese pepites, roasted walnuts, maple syrup vinaigrette*
Le Kool Brut Rosé - Champagne, France
~
Green Asparagus Velouté butter croutons
2022 Pierre Gaillard Condrieu - Rhone Valley, France
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Tri-Color Potato and Mushroom Strudel red wine velvet sauce
2018 Rene Geoffroy Moulin-a-Vent 1er Cru Cumieres Rouge - Champagne, France
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Roasted Goat Cheese micro arugula, beet coulis
2021 Mancini Pinot Noir - Marche, Italy
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Flourless Chocolate Torte warm espresso chocolate sauce, cardamom ice cream
Seppeltsfield 10 Year Old Para Grand Tawny - Barossa Valley, Australia

*Contains nuts   
**Contains shellfish.

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We give our guests a choice with all forms of payment, including Apple Pay.
There is a 3% fee added for CC, Zero for debit, cash or check.

~Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially with certain medical conditions. We cannot list every ingredient on the menu. Please notify us of any food allergies.

What are guests saying about the Dinner Menu?

"Unbelievable experience. I feel as though I didn’t deserve the food that was prepared for me. It was beautiful. The tasting menu was wonderful and the service was flawless. I can’t say enough about it!" - March 2024

"We have visited The Refectory many times. Our recent experience was just as all the others, a marvelous experience. It takes us nearly an hour from our home to your restaurant, it is time well spent. As I see it The Refectory is the absolute finest restaurant I have ever had the pleasure of attending." - March 2024

"Had a wonderful evening of fine dining. The service was helpful and informative. Such an impressive and memorable experience, looking forward to visiting again. " - March 2024