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The Pioneer Woman Cooks―A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Hardcover – Illustrated, October 29, 2013

by Ree Drummond (Author)
4.8 4.8 out of 5 stars 5,249 ratings
Editors' pick Best Cookbooks, Food & Wine
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#1 New York Times Bestseller

Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year.

Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights.

Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends.

Enjoy holidays all year ’round...Pioneer Woman style!

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Previous page
  1. Part of series
    Pioneer Woman Cooks
  2. Print length
    400 pages
  3. Language
    English
  4. Publisher
    William Morrow Cookbooks
  5. Publication date
    October 29, 2013
  6. Dimensions
    1.4 x 8.3 x 10 inches
  7. ISBN-10
    0062225227
  8. ISBN-13
    978-0062225221
  9. See all details
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Editorial Reviews

Review

# 3 on the Sunday Denver Post Bestseller list — Sunday Denver Post

#1 Wall Street Journal Bestseller — Wall Street Journal

#1 New York Times Bestseller — New York Times

From the Back Cover

There's nothing more delicious than a holiday.

Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy.

And one more thing: They make me want to cook!

The Pioneer Woman Cooks: A Year of Holidays is an all-out celebration of the scrumptious, mouthwatering recipes that define our favorite occasions throughout the year. From luck-inducing Hoppin' John on New Year's Day, to a perfectly savory/sweet Glazed Easter Ham, to luscious Caramel Apples on Halloween, to a crowd-pleasing Thanksgiving feast with all the fixins, these pages are positively brimming with recipes guaranteed to make your holidays deliciously memorable . . . and memorably delicious!

Twelve different holidays are covered in delectable detail: From New Year's Day to New Year's Eve . . . and all my favorites in between. Host a party for the Big Game for your football-loving friends, make Mom a lovely Mother's Day breakfast-in-bed, invite your sweetie to a Valentine's Day romantic dinner for two . . . or ring in the New Year with a fabulous cocktail party. There's food, glorious food in this cookbook, and you won't run out of yummy things to make.

I hope you enjoy and devour every page!

Product details

  • Publisher ‏ : ‎ William Morrow Cookbooks; Illustrated edition (October 29, 2013)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 400 pages
  • ISBN-10 ‏ : ‎ 0062225227
  • ISBN-13 ‏ : ‎ 978-0062225221
  • Item Weight ‏ : ‎ 3.25 pounds
  • Dimensions ‏ : ‎ 1.4 x 8.3 x 10 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 5,249 ratings

About the author

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Ree Drummond

Ree Drummond

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Hi! I'm Ree Drummond, also known as The Pioneer Woman. After marrying a cattle rancher, moving to the country, and having babies for ten years, I started a blog on a whim in 2006. There, I shared stories from my childhood, photos of my children growing up in the country, and eventually, recipes I cooked for my family. This eventually led to my first cookbook, which was released in 2009, and two cookbooks since. I love writing about food (and taking photos of food!) both in my cookbooks and on my website. I also love eating the food I write about!

I have enjoyed writing a series of children's picture books based on my very lethargic and malodorous Basset Hound named Charlie. "Charlie the Ranch Dog" has been a sweet experience for me.

My Food Network show, "The Pioneer Woman," premiered in 2011 and it's still being filmed on the Oklahoma ranch I share with my husband and four children.

Visit my website, ThePioneerWoman.com for more up-to-the-minute details!

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Top reviews from the United States

CMReviewer
5.0 out of 5 stars A Feast for Every Occasion
Reviewed in the United States on May 4, 2024
Verified Purchase
"The Pioneer Woman Cooks―A Year of Holidays" is a culinary gem that transforms every celebration into a feast to remember. Ree Drummond's cookbook boasts 140 step-by-step recipes, each meticulously crafted to capture the essence of every holiday and season. From cozy Thanksgiving dinners to lively Fourth of July barbecues, Ree's collection of dishes ensures that every occasion is met with delicious simplicity and scrumptious flavor.

What makes this cookbook truly exceptional is Ree's approachable writing style and stunning food photography that bring each recipe to life. Novice cooks will find her instructions easy to follow, while seasoned chefs will appreciate the creative twists and flavor combinations that make her recipes stand out. Whether it's a casual family brunch or a formal dinner party, Ree's cookbook provides an array of options, from comforting soups and hearty mains to decadent desserts and festive cocktails.

But beyond the mouthwatering recipes, "The Pioneer Woman Cooks―A Year of Holidays" exudes a contagious sense of joy and celebration. Ree's passion for cooking and entertaining shines through on every page, inspiring readers to gather their loved ones and create cherished memories around the dining table. With this cookbook in hand, every holiday becomes a deliciously memorable affair.
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prisrob
5.0 out of 5 stars Celebrating Holidays With Food
Reviewed in the United States on October 29, 2013
Verified Purchase
Ree Drummond, The Pioneer Woman's new cookbook is one of the most beautiful cookbooks I have seen, and I collect cookbooks. The photographs were all taken by Ree, except for the cover photo which was taken by her husband, The Marlboro Man. All recipes with a butterfly icon next to it have helpful how to videos that can be seen on a website that can be found on the cover fly leaf.

There are 378 pages in this cookbook. It is a large cookbook with 140 step by step recipes. The photographs of the food are just brilliant, large, colorful, tempting, and the first recipe for New Year's Day Resolution Smoothies are bright, vibrant, creamy and look so delicious. I was tempted to make one before I continued to read the cookbook. There are 12 chapters celebrating each holiday.

The cookbook covers all holidays from New Year's Day to New Year's Eve, and every holiday in-between, including Cinco De Mayo, because Ree Drummond loves Mexican food. This cookbook contains the most complete photographic step by step process of all recipes. I think that is what makes this the most beautiful cookbook I have seen. As you can guess, each holiday has it's own chapter. On the first page of each chapter, Ree discusses and describes the recipes contained. Each recipe is described and then, the step by step process is photographed with explicit directions.

The Thanksgiving chapter interests me most at this time. I love Thanksgiving, my favorite holiday. Loved ones, friends and family all get together to celebrate and give thanks. There are no presents to worry about, just baking and making the most delicious food. Ree gives us 19 recipes for Thanksgiving, starting with a pumpkin smoothie and finishing with three different pie recipes. She gives you suggestions for Do-Ahead Plans to recipes for leftovers. Directions on how to carve a turkey, 12 pages of Thanksgiving Goodness, as she describes her thoughts.

Every page of this cookbook is a delight. The Pioneer Woman has outdone herself, with this cookbook. I am so delighted with it. Some of the recipes are new, many are ones we have seen before. Some of the recipes can be turned into everyday recipes, broccoli cheese soup, chipotle salsa, burger sliders, and so many more. Some of the recipes are so rich you want to save them for special occasions. They are all child and husband proofed, so you know ahead of time, that your family will probably love them. For the healthy minded you can add and delete ingredients in most of the recipes to make them yours.

I am enamored with Ree Drummond's enthusiasm, and you can feel it here in spades. She wishes us all love, good times and great food. That is what the holidays are all about.

Highly Recommended. prisrob 10-29-13
135 people found this helpful
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pixie4paul
5.0 out of 5 stars Well made and beautiful cookbook!
Reviewed in the United States on December 28, 2023
Verified Purchase
Bought this for my granddaughter as a Christmas gift. She just loves all of the wonderful recipes, the helpful, well-done photos, and all of the great little stories and anecdotes on the pages. The book is sturdy, well made, and arrived in perfect condition from the seller.
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Ashley
5.0 out of 5 stars Perfect cookbook
Reviewed in the United States on February 15, 2024
Verified Purchase
Amazing!! Super good recipes and it shows step by step on how things should look with pictures! I love it! Definitely going to buy the rest of the books!
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wogan
5.0 out of 5 stars Pioneer Woman Rules!
Reviewed in the United States on October 30, 2013
Verified Purchase
The recipes that Ree Drummond presents seem to be better vetted than many of those that the more "professional" type chefs make.
Ree, yes is a professional, but at the same time she seems like family and a friend. One longs to get into that lovely home and kitchen with her and be a part of those luscious meals and food she prepares - and that is her secret in her books, her blog and her television show.

This cookbook does have recipes that have been on her show or blog and new ones too - her Hoppin John has become a New Year's staple in our home.
As for this book specifically - it is lovely, with color coded sides on the pages for different sections and her wonderful photos that take you into her kitchen and the ranch she lives on.

The book is divided into: New Year's Day, the big game(football of course), Valentine's Day, Easter, Cinco de Mayo. Mother's Day, Father's Day, Fourth of July, Halloween, Thanksgiving, Christmas and New Year's Eve.
Recipes are listed in the back by category ( breakfast, lunch, appetizer, supper, sides, breads, drinks and desserts) and a regular index by ingredient is included.

I have a huge cookbook collection and the Pioneer Woman's are one of my favorites. As soon as I received this I tried bacon wrapped filet and it was wonderful, of course. I also fixed the cheddar-chive biscuits and this morning got really ambitious and did the eggs in hash brown nests. As usual it is all good and relatively easy but with impressive results
There are fine photos to give directional steps and explanations with each. Each section has information and there is help for planning.

This is a cookbook and lady that you just cannot go wrong with. Put this and her other books on your Christmas list to both give and receive of course.
106 people found this helpful
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Top reviews from other countries

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Amazon Customer
5.0 out of 5 stars Bonne recettes très belle illustration
Reviewed in Canada on November 10, 2023
Verified Purchase
Beau livre bien illustré
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a.j.payne
5.0 out of 5 stars Book
Reviewed in the United Kingdom on February 7, 2024
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Good
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flavia guzzo
5.0 out of 5 stars L'autrice è una garanzia di qualiutà
Reviewed in Italy on January 13, 2023
Verified Purchase
Piati buonissimi, siegati bene e molto ben fotografati!
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Adriana Patiño
5.0 out of 5 stars Amo que lo tenga separado
Reviewed in Mexico on February 14, 2018
Verified Purchase
Me gusto mucho porque tiene recetas temáticas y aunque las he hecho en otras ocasiones, ayuda mucho porque así no te rompes la cabeza sobre qué hacer!! sino buscas guía y listo!
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A. Roth
5.0 out of 5 stars Tolles Kochbuch
Reviewed in Germany on March 10, 2019
Verified Purchase
Cover:
Ein wunderschönes Foto von Ree Drummond, vor schönem Hintergrund

Inhalt:
Das Buch ist in die typischen amerikanischen Feiertage unterteilt: Weihnachten, Silvester, Neujahr, Ostern,
Unabhängigkeitstag(4. Juli), Muttertag,Vatertag, Erntedank/Thanksgiving und Halloween.
Für jeden Feiertag gibt es tolle Rezepte, die alle eine Schritt - für - Schritt - Anleitung mit Fotos haben, und
alle sehr gut beschrieben sind. Dazu gibt es tolle Fotos und Hintergrund - Informationen zu ihrer Ranch, und ihrer
Familie für alle Fans.

Fazit:
Ein wunderschönes Kochbuch für alle Fans der Pioneer Woman, mit vielen tollen Rezepten undvTipps!
Von mir eine absolute Kaufempfehlung. Ich werde mir die anderen Bücher von ihr auch holen.
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