TGI Friday's (Alexandria)

Served with Craft Beer-Cheese Dipping Sauc, Garnished with salt crusted & green onions.

Served with crispy Cajun spiced shrimp, sesame jack chicken strips and glazed baby back pork ribs flavored with famous whisky glazed.

Golden mozzarella blended with Asiago, topped with Parmesan and Romano cheeses. Served with marinara sauce.

Queso, cheddar, bacon and green onions with a side of BBQ ranch.

Shredded chipotle chicken, Parmesan, Romano, blue cheese crumbles, bacon and Buffalo sauce.

USDA choice beef burgers topped with whiskey glaze, cola onions, melted provolone cheese and chipotle mayo.

Panko crusted chicken breast strips tossed in a whisky glazed.

Fresh spinach Artichoke, romano, sauteed onions & red bell peppers. Topped with permesan bread crumbs. Served with tortilla chips and salsa.

Steamed, pan-seared pork dumplings with Szechwan dipping sauce.

Crispy potato halves, melted cheddar and bacon. Served with ranch, sour cream and green onions.

Breaded and served with cucumber-wasabi ranch.

Spinach, artichoke heart, Parmesan and Romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper, and oregano.

Flour tortilla, sharp cheddar, chipotle chicken, peppers and onions. Served with sour cream, pico de gallo and house-made guacamole.

Chipotle chicken, black beans, queso, pico, jalapenos and cilantro.

Crispy egg rolls filled with roast beef, peppers, onions and cheese. Served with craft beer-cheese dipping sauce.

Breaded and served with BBQ ranch.

Served with JD glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Three blackened ahi tuna slices on tortilla chips. Served with housemade guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch.

Roasted jalapenos peppers wrapped with bacon and stuffed with asiago, Parmesan and slow-cooked beef, basted with jack daniel's glaze.

Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, Cotija cheese, pico de Gallo and fresh jalapenos, drizzled with chipotle crema. Served with salsa and house-made guacamole.

Sampler to share with crispy Cajun-spiced shrimp, sesame jack chicken strips and glazed baby back pork ribs flavored with our famous jack Daniel's glaze.

Panko-crusted chicken breast strips, tossed in a Jack Daniel's glaze.

Crispy chicken tenders drizzled with ghost pepper honey, topped with chipotle crema and served on a toasted bun.

Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served sushi-style with sweet soy glaze and cucumber-wasabi ranch.

Spinach and artichoke hearts with sauteed onions and bell peppers, blended with Parmigiana and Romano cheeses. Served hot with crisp tostada chips. Gluten sensitive.

USDA choice beef burgers topped with Friday's sauce, American cheese, roasted onions, lettuce, tomatoes and pickles.

Includes wings in your choice of sauce.

Includes wings in your choice of sauce.

Includes wings in choice of sauce. Come with loaded potato skins and mozzarella sticks.

Served with choice of dressing.

Served with choice of dressing.

Served with choice of dressing.

Served with choice of dressing.

Spicy-sweet Thai peanut sauce and habanero jelly, topped with fresh cilantro.

Topped with freshly spiced jalapenos.

With spicy Sriracha pepper.

Sweet cider glaze with a hint of cayenne heat.

Asian soy miso glaze with sesame and crushed red pepper.

Caramelized onions simmered with rich sherry au jus and topped with crostini and melted provolone cheese.

A creamy blend of white cheddar cheeses with broccoli.

Please contact the restaurant for today's selection.

Ground turkey mixed with vegetables and kale, topped with Parmesan and Romano cheeses. Gluten sensitive.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. Gluten-sensitive.

6oz. center cut sirlion seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. Gluten-sensitive.

Grilled salmon seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. Gluten-sensitive.

Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans and bleu cheese.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. Gluten-sensitive.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. Gluten-sensitive.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. Gluten-sensitive.

6 oz. center cut sirloin fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. With 4 oz. steak. Gluten-sensitive.

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Chopped romaine and kale tossed in a classic caesar dressing with shaved Parmesan, focaccia croutons and a hot garlic breadstick.

Grilled all-natural chicken, romaine and kale, avocado, tomato, chopped egg, smoked bacon, blue cheese, red onion, cucumber and cheddar cheese. Green Goddess dressing on the side.

Grilled all-natural Salmon, romaine and kale, avocado, tomato, chopped egg, smoked bacon, blue cheese, red onion, cucumber and cheddar cheese. Green Goddess dressing on the side.

6 oz. center cut sirlion, romaine and kale, avocado, tomato, chopped egg, smoked bacon, blue cheese, red onion, cucumber and cheddar cheese. Green goddess dressing on the side.

Grilled BBQ all-natural chicken, romaine and kale, green onion, tomato, black beans and corn, cucumber, red onion, cilantro, cheddar, avocado, bacon and tortilla chips. Topped with Cajun-spiced onion strings and BBQ ranch dressing on the side.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and focaccia croutons. Gluten sensitive.

Roasted pulled all-natural chicken breast served over mixed greens with kale, tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas, and avocado vinaigrette. Drizzled with chipotle crema. Gluten free.

Bleu cheese dressing topped with crispy bacon, diced tomatoes, and crumbled bleu cheese.

Steak served over freshly chopped Romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled blue cheese with your choice dressing.

Gluten sensitive. Served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled blue cheese. Drizzled with balsamic glaze.

Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon, and crumbled bleu cheese with your choice of dressing, drizzled with balsamic glaze.

Seasoned iwth hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. Gluten sensitive.

Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing. Drizzled with balsamic glaze.

Grilled all-natural chicken seasoned with hickory-smoked sea salt served over mixed greens with kale and topped with goat cheese, green apples, sea-salted chopped almonds and a mix of crunchy rice noodles, dried apricots and pumpkin seeds. Drizzled with Pomegranate Vinaigrette.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese, and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. Gluten sensitive.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side. Served with choice of side.

Battered chicken breast tossed in Buffalo Sauce, lettuce, tomato, pickles, avocado, spicy mayo made with tabasco chipotle pepper Sauce on a soft bun. Served with choice of side.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt. Topped with Jack Daniel's glaze, applewood smoked bacon, mixed cheese, Cajun spiced fried onion stings, lettuce, vine ripened tomato, pickles and Jack Daniel's mayo. Served with choice of side.

Grilled all-natural chicken breast, white cheddar, bacon, avocado, Ranch dressing, lettuce, tomatoes, pickles and red onions on a toasted baguette.

Battered chicken breast, lettuce, tomato, pickles, and avocado layered on a soft bun with spicy mayo made with Tabasco chipotle pepper sauce. Served with choice of side.

All-natural chicken breast grilled, chilled, and sliced on a freshly baked toasted baguette with smoked Gouda cheese, freshly chopped romaine, tomatoes, avocado, and yogurt aioli. Includes choice of side.

A grilled all-natural chicken breast seasoned with hickory smoked sea salt and basted in Jack Daniel's glaze, topped with bacon, mixed cheese, Cajun onion straws, lettuce, tomatoes, pickles and Jack Daniel's mayo on a brioche bun. Includes choice of side.

Grilled mahi mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil, and Roma tomato bruschetta and mixed greens with kale. Served with choice of side.

Grilled Shrimp drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed, garlic, basil and tomato bruschetta and mixed greens with kale.

Grilled all-natural chicken breast, Cajun seasoning, white cheddar, spicy mayo made with TABASCO? Chipotle Pepper Sauce, jalape?os, red & green bell peppers and onions on a toasted baguette.

White cheddar, lettuce, red onion, tomatoes, pickles, hickory smoked bacon and whiskey glaze. All-natural USDA choice chuck and brisket burger served on choice of bun. Served with choice of side.

White cheddar, aged all natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and fridays sauce. GLUTEN-SENSITIVE

White cheddar, lettuce, tomatoes, red onion, pickles and Friday's sauce. All-natural USDA choice chuck and brisket burger served on choice of bun. Served with choice of side. Available gluten-sensitive.

Seasoned ground all-natural turkey patty with lettuce, tomatoes, red onions and pickles. red onions and pickles. Served on choice of bun. Served with choice of side. Available gluten-sensitive.

White cheddar, aged all natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Friday's sauce. All-natural USDA choice chuck and brisket burger served on choice of bun. Served with choice of side. Available gluten-sensitive.

Beef patty topped with roast beef, peppers, onions and melted cheese. Skewered with a Philly cheese steak egg roll. All-natural USDA choice chuck and brisket burger served on choice of bun. Served with choice of side.

A plant-based burger, seasoned and grilled with white cheddar, lettuce, tomatoes, red onion, pickles and Fridays sauce. Served on choice of bun. Served with choice of side. Available gluten-sensitive.

Melted sharp cheddar cheese, onion baacon jam, and Asiago and Parmesan cheese spread between 2 fresh burgers with Thousand Island dressing and peppered bacon. Served with seasoned fries.

Classic and white BBQ sauces, spicy Jack cheese, lettuce, tomatoes, pickles, red onions, hickory-smoked bacon and Cajun spiced crispy onion rings. Ours are built on a custom blend patty of 100% fresh, All-Natural USDA choice chuck and brisket.

A spicy black bean patty topped with chipotle mayo, malted Monterey Jack, white cheddar and cola onions. Ours are built on a custom blend patty of 100% fresh, All-Natural USDA choice chuck and brisket.

New York sharp cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and sweet chow-chow relish. Served on a brioche bun with lettuce, pickles, onions, tomatoes and seasoned fries.

Classic cheeseburger with American cheese with lettuce, pickles, onions, tomatoes, and seasoned fries. Gluten sensitive.

Beer-braised sausage and onions, Asiago & cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw. Served with seasoned fries.

4 cheeses with truffle oil, onion-bacon jam, and Asiago between two fresh burgers with truffle aioli and applewood-smoked bacon. Served with seasoned fries.

Grilled 100% USDA choice beef and a freshly baked bun with lettuce, tomato, pickle and onion. With your choice of cheese, spread, and 2 signature toppings. Served with seasoned fries.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps.

Saut?ed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.

Shrimp, baby broccoli, tomatoes, red peppers and spinach tossed in a lemon-butter sauce with fettuccine. Served with grilled lemon.

Fettuccine tossed in garlic, basil, and Roma tomato marinara, topped with strips of garlic-marinated all-natural chicken breast, finished with balsamic glaze and Parmesan shavings.

Sweet and spicy glazed salmon with a fresh mango pico de gallo. Served on a bed of jasmine rice and super veggies.

A dozen crispy fired shrimp hand breaded in buttermilk batter. Served with seasoned fries and cocktail sauce.

Garlic marinated all-natural chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. Gluten sensitive.

Sweet and spicy glazed chicken with a fresh mango pico de gallo. Served on a bed of jasmine rice and super veggies.

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers, and creamy mashed potatoes. Gluten sensitive.

All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.

Hand-breaded in buttermilk batter. Golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Hand-breaded in buttermilk batter. Golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Skewered shrimp wrapped with bacon and grilled, then basted with Parmesan butter. Served with jasmine rice pilaf and super veggies.

Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with jasmine rice pilaf and steamed spinach.

2 all-natural chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

Crisp, tender and golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Fresh all-natural chicken breast seasoned with hickory-smoked sea salt and fire-grilled over bourbon-soaked planks to bring out a smoky vanilla sweetness. Served with mashed potatoes and lemon-butter broccoli.

Seasoned with hickory-smoked sea salt and fire-grilled over bourbon-soaked planks, for a smoky vanilla flavor. Served with Jasmine rice pilaf and steamed spinach.

Seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla flavor. Served jasmine rice pilaf and steamed spinach.

Fettuccine tossed in garlic, basil, and Roma tomato marinara, topped with sauteed marinated shrimp. Finished with balsamic glaze and Parmesan shavings.

Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with jasmine rice pilaf and steamed spinach.

A dozen of our crispy shrimp served with seasoned fries and cocktail sauce.

2 chicken breasts basted with our signature Jack Daniel's sauce. Served with mashed potatoes and lemon-butter broccoli. Natural chicken, fresh USDA choice steaks, tender baby back pork ribs, fire-grilled seafood, crispy chicken and shrimp.

Miso-glazed chicken, fire grilled and served sizzling over a bed of fresh spinach,roasted yellow squash, roasted cremini mushrooms and balsamic-glazed onions. Paired with fresh tomato and mozzarella salad.

6 oz. of flavorful center-cut sirloin topped with Jack Daniel's glaze. Served with mashed potatoes and lemon-butter broccoli. Any Substitution is $2.00 Extra.

Slow cooked, fall off the bone tender baby back pork ribs basted with whiskey glaze, fire-grilled and served with seasoned fries and coleslaw.Any Substitution is $2.00 Extra.

Slow cooked, fall off the bone tender baby back pork ribs basted with BBQ sauce, fire-grilled and served with seasoned fries and coleslaw. Your Choice of BBQ or Whiskey Glazed. Any Substitution is $2.00 Extra.

14 oz. Lightly marbled and tender. Served with mashed potatoes and lemon-butter broccoli.Any Substitution is $2.00 Extra.

10 oz. tender, marbled cut. Served with mashed potatoes and lemon-butter broccoli.

Gluten sensitive. 10 oz. of our most tender cut with generous marbling. Served with mashed potatoes and lemon-butter broccoli.

Hand-trimmed 8 oz. top blade steak. Served with mashed potatoes and lemon-butter broccoli.

8 oz. top blade steak with rich flavor. Served with mashed potatoes and lemon-butter broccoli.

10 ounces of flavorful top sirlion. Served with mashed potatoes and lemon butter broccoli.

10 ounces of flavorful top sirlion. Served with mashed potatoes and lemon butter broccoli.

8 oz. hand-trimmed top blade steak served with a choice of two sides. Gluten sensitive.

Hand-trimmed 8 oz. top blade steak topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce.

Seasoned with hickory-smoked sea salt and topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two sides. Gluten sensitive.

Lightly marbled and exceptionally tender 10 oz cut. Served with mashed potatoes and lemon-butter broccoli.

Lightly marbled and exceptionally tender 10 oz. cut. Served with mashed potatoes and lemon-butter broccoli. Gluten sensitive.

10 oz. rib-eye. Served with your choice of two sides. Gluten sensitive.

6oz. center-cut sirloin and 6 crispy shrimp. Served with mashed potatoes and lemon butter-broccoli.Any Substitution is $2.00 Extra.

Bok choy, red pepper, broccoli and sugar snap peas.

Warm toffee cake. Served with butterscotch Jake Daniel's whiskey sauce.

Warm toffee cake, topped with glazed pecans and served with butterscotch Jake Daniel's Whiskey sauce.

Warm fudge brownie, Ghiradelli caramel sauce and pecans.

Warm toffee cake. Served with butterscotch Jack Daniel's? Whiskey sauce. Top your Tennessee Whiskey Cake with Baileys (No Ice Cream)

Cookies and ice cream, Oreo cookie crust and Ghirardelli chocolate sauce.

A three tiered red velvet cake, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served with a scoop of vanilla ice cream.

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.

Each package contains one spoon, one fork, one knife, a napkin and salt and pepper.

includes 1 chafing dish holder and 2 sternos.

Full rack of ribs with crispy Cajun-spiced shrimp, served with choice of two sides.

All-natural chicken breast paired with crispy shrimp. Served with a choice of two sides.

Choice of 2 entrees. Served with choice of two sides.

Full rack of seasoned baby back pork ribs, slow-cooked and basted in Jack Daniel's glaze. Served with choice of two sides.

Served with choice of 2 sides.

Served with choice of 2 sides.

Served with choice of 2 sides.