Junon

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Review

69 reviews

#987 of 11,802 Restaurants in Hong Kong$$$$, French, European

+852 2808 0882+ Add website+ Add hoursImprove this listing

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4.0

69 reviews

#50 of 293 French in Hong Kong

#987 of 11,802 Restaurants in Hong Kong

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CUISINES

French, European

Meals

Lunch, Dinner

FEATURES

Reservations, Seating, Serves Alcohol, Table Service

Location and contact

213 Queen's Road East, Wan Chai 2/F, Wu Chung House,, Hong Kong China

Hong Kong Island

+852 2808 0882

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4.0

69 reviews

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Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information.

Janicechong688

Hong Kong94 contributions

環境好靚既仙后餐廳

Feb 2024 • couples

今日去到灣仔仙后餐廳，晚市時間人好少，地方環境坐得好舒服，點咗個set dinner，食物擺盤好精緻，睇落份量好少，但好夠飽，嘢食好好味。 SET DINNER 晚市套餐 STARTER 頭盤醃製三文魚，乳酪，紫菜，木薯日式生牛肉配茄蓉沙嗲，鮮冬菇，松露柚子是日餐湯法式洋蔥湯香濃龍蝦湯，龍蝦肉，羅勒 MAIN COURSE 主菜黃油雞胸，粟米，炒菠菜，濃雞汁 Desert 甜品 Coconut ice cream, passion fruit, hazelnut 椰青雪糕，熱情果，榛子果仁 Pecan banana cake, Osmanthus, Tonka bean ice cream 山核桃香蕉蛋糕，桂花，零陵香豆雪糕 DESSERT 甜品 Starter + Soup + Main Course and Dessert （頭盤＋湯＋主菜及甜品）每位 $658 per person

Written February 22, 2024

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

BJAATL

Atlanta775 contributions

Excellent Food - All Else Lacking

Jul 2023 • business

Good food but for prices expect outstanding. Cool space if you like formal. Service too formal and off. Need to up their game to compete in HK. Almost a 3.

Written July 12, 2023

super bread

Hong Kong3561 contributions

法國五月節！

May 2023 • friends

仙后餐廳(JUNON)開業於2017年1月17日，裝修仿照60年代旺角的旋轉餐廳，華麗且富有特色，打卡位甚多，更成功締造為本地知名食肆，值得帶家人或朋友去懷舊一番！「法國五月美食薈」是以法國美酒佳餚為主題的盛大節日，每年都會被各界重點推介；仙后餐廳特別為今次盛大的節日推出這個優惠套餐；日期由今年5月1號至 31號，每位$1,088，可另加$298享用三杯香檳(Pol Clement Brut, Blanc De Blanc, France、Bernard Lonclas Selection, JUNON, Brut, Bassuet, France 、G.H. Mumm Cordon Rouge Brut, France)。自家製麵包配忌廉牛油；香滑鬆軟。 Pol Clement Blanc de Blancs Brut NV～在這浪漫的五月節，當然少不了香檳，帶淡淡的蘋果和梨香，清新爽口，為這餐帶出歡快的開端。 Amuse Bouche «Bourgogne Escargot» cromesquis, Morel, pig trotter, X.O cognac～法國菜的細緻考究，從最初頭的悅口小吃已可窺探一二，將香草焗田螺、羊肚菌及豬蹄打碎，以少許干邑作調味，包裹麵粉炸至酥香，不但只味道佳，亮麗的外表更是讓人歡喜。 French Ostra regal oyster, pickled shallot, fennel mousse, dill～鮮甜爽脆的法國皇御生蠔味帶海水的潮香，淨食固然好，現配上茴香、刁草、三文魚籽及紅葉頭紅酒醋，卻令整體味道加以提昇，變得更豐富多姿。 Blue prawn tartare, French Kristal caviar, celery siphon, golden apple～他他的爽甜鮮味來自藍水晶蝦，蓋上香滑的西芹泡沫、鹹鮮的法國鑽選魚子醬及爽甜的蘋果粒，飾以金箔突顯貴氣；味道層層遞進，美味！ Braised lamb cheek, glazed lamb jus, artichoke custard, Barigoule artichoke, chives～燴羊面頰肉帶淡淡羊羶味，肉質嫩滑無渣，真係連老人家也能輕易食用；薄薄的一層雅枝竹燉蛋置底，滑上加滑，燉蛋周遭的法國傳統燴雅枝竹、瑞士蔥、雞油菌及羊肉汁，令味道變得更惹味多變。 French wild sea bass roll, fresh chanterelle, sea bass rillettes, sherry sauce, baby spinach～野生鱸魚是一種兇猛且掠食性的魚類，以吞食小魚和甲殼類的小蝦維生；所以營養特別豐富，肉質亦鮮嫩無比，大廚以紫菜包裹着魚肉，加上新鮮的雞油菌、鱸魚肉醬、雪莉汁及菠菜苗，味道及口感也很出色。 Grain beef tenderloin Wellington, creamy truffle mashed potato, French green asparagus, beef truffle jus～牛魔最期待的一道菜，金黃酥脆的外皮包裹着鮮嫩的牛柳，分量足夠兩人享用；光看橫切面已令他們食指大動，據友人説牛柳的生熟度控制得宜，肉汁豐盈，吃得他十分滿足。伴碟是香滑的松露薯蓉及法國青蘆筍加松露牛肉汁。 Gariguette strawberry, raspberry cremeux, freeze dry strawberry～餅上面有法國草莓、紅桑子醬、急凍乾草莓及雲呢拿雪糕，四種食材口感與味道也不盡相同，但卻出奇地夾，非常清新醒胃。飲品點了黑咖啡，隨附小巧的心太軟，雖然的骰，朱古力味卻很香濃，內裡濕潤鬆軟帶留心。食物質素很不錯，再加環境，以價而論，值得推薦！仙后餐廳地址: 灣仔皇后大道東213號胡忠大廈2樓電話: 28080882

Written May 9, 2023

Calle K

Hong Kong1829 contributions

A very good dinner

Apr 2023 • business

We came here for a long and superb business dinner. And that is exactly what we got. We were all satisfied. Wine, food - quality-presentation-taste, service and ambience. It was a really nice evening. It was expensive but worth every dollar Will be back for sure.

Written April 19, 2023

Chor Yin So

Kowloon381 contributions

Perfect French Style Afternoon Tea Set

Mar 2023 • couples

👧🏻😋👅🍽✨ 無可挑剔的Afternoon Tea Set - 仙后餐廳 JUNON 🇭🇰 灣仔皇后大道東213號胡忠大廈2樓 🇭🇰 - 📷1967年開幕既仙后餐廳當年係旺角, 係當年既拍拖勝地, 琴日適逢同老公既相識1314日紀念, 就book左想食好耐既tea set, 體驗下法國風情🥰 📷仙后裝修典雅就唔使講, 成間餐廳都係打卡位, 但我地兩公婆都係對食比較高要求, 呢個Tea Set真係好impress到我地! - 🎠🫖 An Afternoon in Riviera Tea Set $738 for Two ✔️法國行政總廚Loic Catherine同糕餅大廚一齊設計左呢set menu, 比平時係酒店食既tea set更有特色 ✔️雅緻木盒裝住鹹點同甜點各四款, 另外有兩款甜點分開放, 仲有個位專for tea set打卡影相, 好有心思 ✔️上菜時有逐款介紹, 亦建議左食用次序 (以下介紹順序) - Homemade Donut Sphere, Lime Jam 自家製冬甩，青檸果醬 💯冬甩即炸金黃色, 好脆但唔油膩 💯流心既青檸果醬酸酸甜甜, topping有少少青檸皮碎點綴 - Crunchy "Pissaladière" Onion Confit, Nicoise Olives 香脆慢煮洋蔥，黑橄欖 ✨焦化洋蔥帶出甜味, 黑橄欖鹹鹹地有提鮮作用 ✨香脆餅底令成件事更豐富 - Deep-fried “Panisse” Chickpea Flour Cake, Ratatouille, Basil 脆炸雞荳蓉，雜菜粒，羅勒 💯Ratatouille雜菜粒煮到好軟身, 幾款蔬菜既甜味同口感都稍有不同, 清新鮮羅勒形成更大對比 💯雞豆蓉好幼滑, 炸左之後外脆內軟好creamy - Cucumber Sandwich, Kristal Caviar, Crabmeat, Citrus 青瓜三文治，晶鑽魚子醬，蟹肉，柑橘 ✨超薄青瓜鋪面, 靚! ✨青瓜蟹肉清甜得黎有陣陣柑橘味, 配上魚子醬鹹香十足 - Crispy “Fougasse” Bread, Tomato Sauce, Stracciatella Cheese, San Daniel Ham 香脆法國麵包，蕃茄醬，布拉塔芝士，聖丹尼爾火腿 💯Fougasse口感比一般法包實少少, 較薄身所以做到香脆同突出toppings既效果 💯聖丹尼爾火腿比一般ham冇咁鹹, 配上滿滿既布拉塔芝士同蕃茄, 做到酸咸平衡 - Balsamic Strawberry Tart 黑醋草莓撻 ✨除左面頭士多啤梨漬上黑醋, 切開都有流心黑醋! ✨餅底好薄好鬆化, 入面係滿滿既果肉! - Kouign Amann, Orange Curd 法式奶油酥餅，橙酒吉士醬 💯呈半圓形既奶油酥餅每層好薄, 所以非常酥脆 💯橙酒同果蓉令吉士醬食落冇咁甜膩 - Masala Crémeux, Coffee Crumble 瑪莎拉酒燉蛋，咖啡酥 ✨燉蛋同咖啡酥各佔高身透明杯既一半, 酥粒好香咖啡味, 面頭係似米通既脆脆 ✨燉蛋呈半流質狀, 亦有一小塊蛋糕係中間, 食落似軟流心既Tiramisu - Apple Tarte Tatin, Madagascar Vanilla Cream 反烤蘋果撻，馬達加斯加雲呢嗱忌廉 💯相信因為納入Tea Set, 呢個唔係最傳統既做法, 蘋果蓉煮到好似果醬咁腍, 好香焦糖味, 我個人好喜歡 💯雲呢嗱忌廉睇落好實, 但食落超幼滑, 仲有粒粒雲呢嗱籽好香 - Éclair, Pineapple Compote 閃電泡芙，菠蘿果蓉醬 ✨泡芙有少少呈半圓, 同傳統長條形Éclair唔一樣, 但個外圍邊位更脆 ✨充滿左菠蘿粒同吉士醬, 酸酸甜甜

Written March 18, 2023

DLight_11

Hong Kong94 contributions

Great set lunch excellent food

Mar 2023 • none

Tried this for lunch last week with a work colleague. They offer a really good set lunch for just $288 and the quality of the food is really good. The decor and service also really good I will definitely go back again and would like to try dinner next time. The only negative comment I had is that their wine is very expensive.

Written March 12, 2023

Foodie erai

Hong Kong2637 contributions

令人再三回味的高質下午茶

Mar 2023 • couples

An Afternoon in Riviera tea set($738 for two) 🌟以法國海濱假日遊憩勝地-Riviera-命名的悠閒特色下午茶🐧❤️ 自家製冬甩，青檸果醬 Homemade Donut Sphere, Lime Jam 賣相：🐧🐧🐧🐧 味道：🐧🐧🐧🐧🐧 冬甩新鮮即制，炸香四溢，色澤金黃，圓碌碌的外表非常吸引。冬甩入口外皮香脆不油，內裡軟糯，配搭酸香怡人的青檸果醬，清新的味道一掃油炸品的膩滯，非常理想。 Savouries 香脆慢煮洋蔥，黑橄欖 (左一） Crunchy "Pissaladiere" Onion Confit, Nicoise Olives 賣相：🐧🐧🐧🐧🐧 味道：🐧🐧🐧🐧🐧 Pissaladiere 為法國一種類似pizza 的熟食，餅底上佈滿慢煮洋蔥，頂端以黑橄欖、金箔作點綴，賣相華麗奪目。 Pissaladiere 餅底香口薄脆，配搭甘甜柔軟的洋蔥，以及風味醇厚的黑橄欖，效果絕佳。脆炸雞豆蓉，雜菜粒，羅勒 (左二） Deep-fried "Panisse" Chickpea Flour Cake, Ratatouille, Basil 賣相：🐧🐧🐧🐧🐧 味道：🐧🐧🐧🐧🐧 鹹點底部類似酥皮批底，內餡裝有滿滿的雞豆蓉，夾雜了來自普羅旺斯的ratatouille, 頂端以小巧可愛的羅勒作裝點，十分悅目。鹹點入口鹹香酥脆，內餡雞豆蓉味清甘甜，ratatouille 雜菜粒新鮮爽口，正好中和了油炸的膩感。青瓜三文治，晶鑽魚子醬，蟹肉，柑橘（右二） Cucumber sandwich, Kristal Caviar, Crabmeat, Citrus 賣相：🐧🐧🐧🐧🐧 味道：🐧🐧🐧🐧🐧 三文治夾雜滿滿的青瓜、蟹肉和柑橘，表面以薄切青瓜和魚子醬裝飾，製作用心精緻。三文治麵包軟熟柔潤，清新酸甜的柑橘令蟹肉的鮮味更為突出，新鮮、帶有淡淡堅果香的魚子醬令出色的三文治更錦上添花。香脆法國麵包，蕃茄醬，布拉塔芝士，聖丹尼爾火腿（右一） Cripsy "Fougasse" Bread, Tomato Sauce, Stracciatella Cheese, San Daniel Ham 賣相：🐧🐧🐧🐧🐧 味道：🐧🐧🐧🐧🐧 經典的法國麵包片上，舖上大大片的火腿，塗上厚厚的芝士與蕃茄醬，份量十足。味道方面，聖丹尼爾火腿細膩微甘，與有淡淡鹽味與清爽奶香的布拉塔芝士十分合拍，酸酸甜甜的蕃茄醬令整體更為開胃醒神，高質必試鹹點。 Sweets 法式奶油酥餅，橙酒吉士醬（左上） Kouign Amann, Orange Curd 賣相：🐧🐧🐧🐧 味道：🐧🐧🐧🐧🐧 半月形的酥餅上簡單唧上吉士醬與橙酒蓉，外觀簡約大方。酥餅入口酥脆焦香，層次感豐富，配搭奶蛋味香的吉士醬，以及甘澀滲半的橙酒，滋味獨特令人一試難忘。瑪莎拉酒燉蛋，咖啡酥（左下） Masala Cremeux, Coffee Crumble 賣相：🐧🐧🐧🐧🐧 味道：🐧🐧🐧🐧🐧 甜品以透明小杯裝載，底層為瑪莎拉酒燉蛋，中間為咖啡酥，頂端放上脆脆，層次分明。燉蛋嫩滑順口，蛋香十足，瑪莎拉酒完美發揮提味作用，令甜品味道更為突出。頂端脆脆與軟嫩的燉蛋形成鮮明對比，令甜品整體口感更為豐富。閃電泡芙，菠蘿果蓉醬（右上） Eclair, Pineapple Compote 賣相：🐧🐧🐧🐧🐧 味道：🐧🐧🐧🐧🐧 長身的泡芙上塗滿厚厚的菠蘿果蓉醬，眾多菠蘿果粒勻在其中，十分足料。泡芙皮薄軟潤，菠蘿果蓉醬酸爽可口，令甜品整體非但完全不膩，更鮮香開胃。黑醋草莓撻（右下） Balsamie Strawberry Tart 賣相：🐧🐧🐧🐧🐧 味道：🐧🐧🐧🐧🐧 圓圓的撻皮上圍圈裝滿圓圓的草莓片，每片草莓都沾滿黑醋，設計美觀細緻。黑醋勁道十足但味道和順溫醇，醋香循序漸進，令酸甜可口的草莓味道更出眾，卓越之選。反烤蘋果撻，馬達加斯加雲呢嗱忌廉 Apple Tarte Tatin, Madagascar Vanilla Cream 賣相：🐧🐧🐧🐧🐧 味道：🐧🐧🐧🐧🐧 反烤蘋果撻與傳統撻類不同，是以蘋果為撻皮，小麥粉為內餡的另類法式甜點，再佐以忌廉供食用，極具創意。味道方面，薄脆油香的曲奇撻皮襯托著酸甜柔軟的蘋果，每片都悉心裹上帶著微苦底蘊的焦糖，再以甜美奶滑的忌廉作點睛之效，多重滋味令人大滿足。 Premium Rosebuds and petals tea 賣相：🐧🐧🐧🐧🐧 味道：🐧🐧🐧🐧🐧 玫瑰花茶以華麗的玫瑰茶具呈上，設計精緻典雅，賞心悅目。玫瑰茶味道清香甘甜，散發著淡淡的玫瑰幽香，除了幫助消化外，更兼具滋潤養生之效，健康良選。 Cafe latte 賣相：🐧🐧🐧🐧🐧 味道：🐧🐧🐧🐧🐧 咖啡同樣以華美杯具呈上，頂端以少見的天鵝拉花作點綴，別具匠心。咖啡牛奶味道濃郁，咖啡味相較之下較淡，奶多啡少的搭配使其口感柔順絲滑，十分適合初嘗咖啡的人士。輪候入座時間：🐧🐧🐧🐧🐧 餐廳接受28天內的網上預訂座位，光顧時能即時入座，十分便利。環境：🐧🐧🐧🐧🐧❤️ 餐廳歷史悠久，早於六、七十年代已於旺角設店，更是當時全港第一間旋轉餐廳。現址餐廳承傳了舊址的情懷，裝修完美繼承了舊址的特色，設計復古華美。餐廳大門採用現時已不多見的旋轉木門，別樹一格。餐廳分為兩邊，主廳設計較為正式奢華，採用紅色絲絨作主調，天花設有一盞大型精美的水晶燈，頂端玻璃以餐廳名字女神"junon"為主題設計，豐收的喜悅盡現其中。主廳更設有小型舞台，可惜因疫情原因，暫未物色到適合的表演者，需要暫停演出。偏廳風格較為輕鬆悠閒，以和諧綠作主調，感覺舒適自在，非常適合下午茶聚會聊天。偏廳更特設打卡位，主題會根據季節、餐點定時變更，非常用心，打卡愛好者絕勿錯過。順帶一提，餐廳通往洗手間的走廊，女洗手間的裝橫同樣懷舊細緻，務必一覽。服務：🐧🐧🐧🐧🐧 職員友善有禮，樂於提供協助介紹。職員會主動按需要提供額外餐具，更換已用餐碟，並定時添加茶水，值得一讚。 🐧❤️結語：打卡一流，食物高質，令人再三回味的頭等推介。 P.S. 下午茶套餐只限於星期六、日及公眾假期供應。 P.S.2. 另設加一服務費。 P.S.3. 餐廳正餐menu 採用六、七十年代報紙款式設計，背面更有餐廳歷史相關介紹，誠意十足。

Written March 12, 2023

Haruka

Hong Kong135 contributions

Junon

Jul 2022 • couples

早午餐 $398/$448 Brunch Menu 呢間餐廳唔定時會轉下menu，今日就有父親節嘅brunch menu👨🏻 分別有三道菜($398)同埋四道菜($448)揀，食幾多你自己話事😎 They change their menus from time to time, and today’s menu offered a Father’s Day brunch, with choices between 3 courses and 4 courses. 麵包籃 Bread Basket 新鮮生蠔 Fresh Shackle Oyster 佢地供應嘅生蠔會由唔同國家送過黎，今日食嘅好似係澳洲生蠔🦪 雖然體積唔大，但係入口夠幼滑，帶有少少海水嘅鹹味🌊 Today’s Australian oyster was smooth and creamy despite the size, accompanied by a slight aroma of the ocean. 雅枝竹湯黑松露油 Artichoke soup and truffle oil 佢地每日用新鮮嘅雅枝竹絞碎，再加奶油去提升creamy嘅口感😚 黑松露油特別香濃，所以搶左雅枝竹嘅味道，飲落去似蘑菇湯多啲🍄 The soup is made of freshly blended artichoke and cream, which gives it a creamy texture. The truffle oil was overly aromatic, so it tastes more like mushroom soup. 煙三文魚配多士、酸忌廉及刁草 Smoked salmon on a toast. sour cream. dill. salmon roe 香脆嘅多士上面分別有煙三文魚同三文魚籽🐟再加上牛油果蓉同酸忌廉，令到菜嘅口感同味道非常豐富😋 Smokes salmon and salmon roe on taste, with guac, dill and sour cream creates a dish full of flavour and textures. 自家製鵝肝凍批配果醬及多士 Foie gras terrine, jam and toast 鵝肝凍口感細膩滑潤，入口即化🤤 雖然有少少膩🤏🏼 但係配埋多士同酸酸嘅果醬就啱啱好 Foie gras has the texture smooth like butter, and although it might be a little heavy, the crispy toast and sour jam created a nice balance. 青露筍、荷蘭汁、巴馬臣芝士 Green asparagus, gribiche sauce, old parmesan 露筍在喺夏季當造，爽嫩嘅露筍莖甜美可口👏🏼 簡單咁配埋酸甜嘅荷蘭汁同鹹香嘅芝士已經夠滋味🤭 Asparagus roots were fresh and juicy, simply adding cheese and Hollandaise sauce was already flavourful enough. 龍蝦雞尾酒、牛油果及啫喱 Lobster cocktail, avocado, jelly 下層係切成粒狀嘅牛油果🥑 上面係龍蝦湯啫喱🦞 咁樣個龍蝦湯真係幾特別，可惜咁樣就變得有啲漏，加埋下面嘅牛油果就heavy左啲🫣 With the bottom layer of avocado and lobster bisque jelly on the top, it was a little too heavy and thick for my liking. But the flavour combination was quite nice. 香辣魷魚意粉、蒜蓉及蕃茄醬 (+$48) Squid lemon spaghetti, garlic and mild kick 醬汁以蒜蓉同埋忌廉混合，加上乾辣椒碎和香蔥，非常惹味😋 意粉軟硬適中，魷魚非常新鮮同彈牙🦑 本身煎過先上碟，所以有陣陣嘅焦香味😌 Spaghetti was aldante, with a garlic cream sauce, flavoured with chilli flakes and scallions. The squid was fresh and was sautéed before mixing them in, so it had a grilled aftertaste. 西班牙豬柳、西芹素菜千層配牛肉汁 (+$48) Spanish pork pluma, celery Mille-feuille, beef jus 望落好似牛扒但其實係豬柳🐷 雖然係厚切，但一啲都唔鞋😎 帶上微微煎焦的香氣，油脂分佈均勻，咬下肉質鬆軟😚 配菜有千層麵，但係唔係用意粉而是用左薯仔，相對上無咁漏🥔 This thick slice of pork was so juicy and plump, and with it being medium rare, it almost seemed like I was having beef. A lasagna made of potato slices was offered as a side dish. 法式雞卷、忌廉汁及薯蓉 Chicken tight roll, Albuferra sauce, mashed potato 呢條腸仔其實係雞肉卷，包得非常紮實，切落去都唔會散💪🏿 外層被煎得微焦，再灑上香料調味，簡單但唔單調😉 因為雞肉被包成卷狀，所以肉汁可以完美地被鎖住，而且雞肉非常滑嫩，真係一試難忘🤩 拌菜係薯蓉，帶有陣陣嘅牛油香🧈 質感非常順滑 This chicken roll was wrapped securely, with the outside seared till it was slightly brown and sprinkled with herbs for flavour. The juice and essence from the chicken has been conserved in the roll, making each bite filled with umami. 慢煮三文魚、香芹及蕃茄莎莎 Salmon slow cook in oil, fennel, tomato salsa 三文魚本身油份豐富，加上用慢煮嘅方式就更加可以封鎖魚油💦 配埋酸酸甜甜嘅番茄就可以中和到三文魚嘅油膩感🍅 口感雖然比起煎嘅單一少少，但係魚扒嘅中間仲係處於半熟狀態，保持到嫩滑嘅口感😇 Through slow cooking, they can ensure that the essence of fish oil can be preserved within. Tomato salsa was used to help alleviate the heaviness by providing a sweet and sour taste. 經典泡芙、雲呢拿雪糕及熱朱古力汁 Classic profiterole, vanilla ice cream, hot chocolate sauce Profiterole來自法國🇫🇷，係熱朱古力泡芙嘅意思🍫 蓬鬆嘅面皮裡面有甜而不膩嘅奶油，再加熱辣辣嘅朱古力醬，配埋凍冰冰嘅雪糕就有冰火交融嘅效果🥳 This French dessert is a combination of a light outer pastry layer combined with a hot chocolate sauce, and a dollop of cream inside. The additional ice cream on side provided a contrast to the rest of the dish. 蛋白霜雪山、焗杏仁及焦糖 Floating island dessert, almond roasted and caramel 底層係鬆脆嘅牛油蛋糕，上面放左蛋白霜，再淋上焦糖蛋黃醬😙 蛋白霜口感煙韌，配埋旁邊嘅焗杏仁同焦糖粒粒就有三種唔同嘅口感，非常豐富🤪 The bottom is a light butter cake, topped with a large meringue which had a chewy bite to it. Caramel syrup was then poured all over, and toasted almonds with caramel bits was sprinkled as a finishing touch.

Written July 17, 2022

virgowong

Hong Kong282 contributions

浪漫情調 / 古典優雅裝修

Oct 2021 • none

與老公去拍拖，我比較遲食中午飯，所以不是好肚餓。就點了一個set dinner , 再散叫一個主菜 $628一位晚飯套餐（包括頭盤、湯、主菜、甜品）法式香蒜牛油田螺 Bake escargot with butter and garlic 田螺新鮮彈牙，蒜蓉味香濃伊比利亞豬梅頸肉配蜜糖薑醬，西蘭花，薯蓉及豬肉汁單點菜式，豬梅頸肉肉質軟滑，有驚喜。龍蝦意大利粉配青檸芫茜龍蝦汁 Lobster spaghetti with lime and Coriander in creamy sauce 龍蝦汁非常新鮮，香濃，龍蝦肉彈牙，意大利粉每一條都掛滿龍蝦汁，正。朱古力流心蛋糕配櫻桃酒配酸甜醃漬櫻桃 Chocolate fondant with Kirsch and sour cherry compote 旁邊嘅櫻桃汁是亮點，好朱古力蛋糕食，好夾。有美食，有情人，仲有美景，好幸福。

Written November 10, 2021

VinsYHL

Hong Kong98 contributions

BIRTHDAY CELEBRATION WITH A DELIGHTING ENTERTAINMENT

Jun 2020 • none

The reason why I chose this restaurant to celebrate a birthday for my friend this year is because both of us are the die-hard fans of the owner of this restaurant - Mr. Hins Cheung. We heard that he paid a great deal of effort of starting up this restaurant. What we felt was that he has been dedicated to infusing a restaurant with a marvellous amalgam of nostalgic Hong Kong night club and contemporary French cuisine. The restaurant was embellished with several vintage decorations. As for this dinner, we ordered a Bistro-styled set dinner with French oysters. Overall the food presentation was great; however the food tended to be salty . The chef has to pay special attention to it, since the majority of Hong Kongers have been relatively health-conscious in recent years. By the way, we overheard the conversation between another patron and (probably) a manager. I would highly recommend that a manager can invite the patron to sit down in a quiet or an isolated place first while handling a complaint, otherwise it will have a negative impact upon the entire dining experience of other patrons. When asked about the live entertainment, we would not say that it was professional, yet it was extremely entertaining. The entertainers performed several classical songs in a narrative manner, and all these touched our heartstrings.

Written November 28, 2020

Tang B

1 contribution

Extremely disappointed. Unacceptable

Nov 2020 • none

Extremely disappointed. Unacceptable quality of food with the untrained staff ruined my night. Don’t ever come for celebration, the restaurant will give you lots of bad memories.

Written November 23, 2020

sorlo

Hong Kong1365 contributions

Beautifully decorated restaurant with decent food

Oct 2020 • couples

Step into the revolving door and it teleports you back to the good old European days with the vintage design and the exquisite decorated stained glass ceiling. Overall the food is on the briny side but they are definitely tasty. Came for lunch and didn't get the chance to experience the live entertainment showcasing during dinner.

Written October 20, 2020

Wen.

Hong Kong846 contributions

JUNON 仙后餐廳 @ Wan Chai, Hong Kong

Jun 2020 • none

Came here to celebrate something special :) Since there are something I wanted to try on a la carte, therefore we ordered one dinner set, and one appetizer, one main course and one dessert separately. 來這裡慶祝特別的日子:) 因為想試一試主餐牌上食物, 所以我們叫了一份晚市套餐, 另外叫了一份頭盤, 一份主菜同一份甜品. Beef Tartare with Salas Verde, Coriander Jelly and Pommery Mustard Dressing (Cold Dish) | 牛肉他他配青醬, 芫荽啫喱及芥末杍醬 (冷盤) 220HKD I ordered this appetizer separately. The beef tartare was fresh and the coriander jelly was refreshing. But the portion was tiny and wasn't worth 220HKD. 散叫的頭盤, 牛肉他他本身很新鮮, 配上以芫荽啫喱十分清新, 但以220HKD來說份量有點少. Clam Chowder | 周打蜆湯 This soup came along with the dinner set, which originally it served with chilled tomato soup. But I personally do not like any kind of tomato soup, therefore they allowed me to switch it to clam chowder. The clam chowder was so nice and full with ingredients. 跟餐的湯, 本來是蕃茄凍湯, 但本來對蕃茄味的湯沒有興趣的我可以改叫周打蜆湯, 我自己認為很好飲! 很足料很濃郁, 每一口都有很多材料! Salmon Confit with Onion Compote and Rhubarbs Sauce | 慢煮三文魚配糖漬洋蔥及大黃汁 320HKD This salmon confit was very special. The salmon was soft and smooth, which is so different from the onion compote, and it is uncommon to have this combination at other restaurants. However the rhubarbs sauce was quite sour and I couldn't have it a lot with salmon. 這個慢煮三文魚十分特別, 三文魚肉質很嫩滑, 配上糖漬洋蔥感覺很不一樣, 平日在外面的餐廳很少食到這樣的配搭. 但是大黃汁卻有點兒太酸, 所以不能夠沾點太多汁. Black Angus Beef Tenderloin, Foie Gras and Black Truffle Jus with Traditional Mashed Potatoes | 黑安格斯牛柳配鴨肝,黑松露汁及傳統蒜蓉 The beef tenderloin and foie gras were just average. 牛柳配鴨肝也是普通貨色, 但整體也是好食的. Tiramisu with Crunchy Pecan, Coffee Sauce | 意式芝士餅配香脆核桃及咖啡醬 110HKD This is such a beautiful mouth-watering tiramisu, with a huge hemisphere shape which is very eye-popping. It is worth 110HKD as a dessert with its size and taste. 意式芝士餅很漂亮!半球形狀很吸睛! 份量同味道也是相宜, 絕對值得花110HKD想品嚐.

Written July 15, 2020

Antony Szeto

Hong Kong298 contributions

Good old fashioned bad service

Jul 2020 • none

Seems like THE place to go for birthdays, as we went for a relative's birthday, and the singer read out a long list of other tables having birthday celebrations that night. I do see why it's popular for celebrating an event. The restaurant is very quaint with it's romantic style of decor, and in a city lacking in live performances this place with its own stage and a slew of by-gone-era performances makes it a "different " experience for a Hong Kong person. The amateurish singers, choice of songs (stick with Chinese songs if you can't pronounce the English lyrics) can make for a few laughs in the beginning... but wears thin by the third performance. We all agreed that the food was okay, but nothing special. They did make a good dry martini, which I sorely needed to help me get through the night. One of my pet peeves is when a restaurant won't make a simple change to an order - in my case I wanted to change the mash potatoes with fries to go with my steak. They insisted that I must have the mash (which came in a separate bowl anyway) and order an additional fries, no other way! Well, I did do that. Their fries were ok... but the mash was terrible. Other huge problem.... we placed our order at 7:45. Our mains were finally served to us, after our much complaining, at 9:35! Understand, it wasn't even a full house. Never going there again... and will warn my friends not to either.

Written July 13, 2020

戀吃車媽媽

Hong Kong9457 contributions

一起走過24載

Jun 2020 • none

一年過去又到我跟車爸爸的拍拖兼結婚紀念日了，今年是結婚21週年可惜未能外遊慶祝！不過車爸爸好識做訂了我喜歡的 JUNON 仙后餐廳跟我吃了一頓浪漫晚餐！特意選了7時早點到達餐廳可以方便影相嘛！其實菜式是跟Performance的Rundown而去，所以第一道菜將會在7:45才上檯，如果您不是相機食先的朋友可不須預那麼早到呢！步入旋轉木門後便是接待處侍應生為我們量好體溫，便帶領我們向右走進LA SCÈNE DE JUNON安座，依舊的大型圓拱型彩色琉璃天花跟我們的感情一樣燦爛美麗從沒改變。我們被安座於中排位置對著舞臺的角度恰到好處我倆也十分滿意！檯上放有小花束作裝飾車爸爸也使出用得不浪費的精神扮晒送花給我哈哈哈......... 但大家看真點我覺得車爸爸樣子是否在說：吃飽入廚房幫皇上洗碗啦嘿嘿！！身處在那麼懷舊又有情調的餐廳當然要拍張有Vintage味道的合照吧！餐廳只得一個5~Course的Tasting Menu＄1,688/位、6~Course！1,888/位，我們選了5個Course便可試盡全Menu的菜式了，上菜前侍應先送來麵包籃兩款味道也唔錯，而車爸爸當然一早便盯著那迷你牛油山啦！減肥中的我滴酒不沾飲Perrier＄68好了！車爸爸則選上一杯Frozen Strawberry Daiquiri＄98是杯以Rum酒底混成的士多啤梨味Cocktail，看他喝得挺滿意應該很合心吧！當第一道菜上的同時舞台亦隨之揭幕，首位表演者是來自法國的塞納河之吻～ Antoine Richard，未演出前自我介紹時還面帶靦腆的Antoine Richard，一彈起結他那法國浪漫男士情懷盡顯於歌聲及面上教人非常陶醉！而且他比兩年前消瘦了更加型仔。第一道菜是Zucchini Foam with Antiboise Sauce in Egg Shell，在柔滑的Zucchini泡沫保護下則有青蔥、羅勒、香菜、龍蒿和番茄的配合，一口吃下去很有東南亞風味挺好味道。接下來的是French White Asparagus, Smoked Duck Breast, Truffle Cream and Poached Quail Egg，來自法國的白蘆筍味道清甜無渣配帶酸的黑松露汁味道挺新穎，面層還有油潤的煙燻鴨胸和流心鵪鶉蛋夾起來吃口感是豐富的，要挑剔的是白蘆筍以開邊造型示人好像有點小家氣！！第四道菜是Green Peas Soup with Foie Gras Custard and Black Truffle Chanillty，豌豆湯面有層充滿空間感的黑松露泡沫，但最驚喜的是碗底內有一重鵝肝Custard，香氣一重一重的攻陷味蕾好味得我全數喝掉！此刻第二段表演今宵良緣~鳳鳴跟鋼琴手~Yikin亦隨著主菜出場了！闊別兩年的鳳鳴依舊吸引她有種令目不轉睛的個人魅力，那溫婉的歌聲聽得心麻酥軟扣人心弦。回到餐卓上車爸爸的主菜Wagyu Beef Tenderloin, Forbidden Rice, Green Garlic Vinaigrette亦已上檯，他非常喜歡這件和牛裡脊肉說它口感像咬BB肉般軟綿而牛味亦恰到好處，伴旁的是紫米配點Green Garlic Vinaigrette和碗豆泥吃口感很豐富。我選了Cod rolled in Cabbage Nest, Caviar and Ikura Sauce，香嫩的鱈魚以包心菜緊緊環抱著好溫馨，面層綴以魚子和三文魚添色添香，這位新美食總監Bruno Ménard確比兩年前那位的出品更加用心和出色。之後到相親/相愛~宛姍 & 何然的小劇場表演，兩位一唱一和地落力演出，宛姍聲線非常廣加上表情鬼馬好可愛。 1 此刻到甜品時間Pre Dessert是Garrigue Ice-cream with Lemon Custard, Pomelo cooked in Vanilla and Meringue Leave，雲尼拿柚子蛋白霜加上檸檬雪糕味道清香怡人！到正式甜品是Strawberry Parfait, Olive Oil Sponge Cake，而且驚喜的點上蠟燭和祝賀字句(須然寫錯了20年)，不過有鬼馬的車爸爸在總會令我喜出望外的！大家留意再下一張圖便明白的。這客士多啤梨芭菲渔海綿蛋糕份量超多，層次感豐盈而且輕甜味美我忍不住吃了三分一杯啊！最後享受埋Petits Fours和Earl Grey便完滿結束這場結婚21週年紀念之夜！多謝車爸爸24年來對我的愛護，無論我多蠻不講理多大脾氣也全單受落毫無怨言，希望我努力可以做個好好好老婆，令你繼續快樂無憂的生活下去Love You Forever！

Written June 13, 2020

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JUNON, Hong Kong - Hong Kong Island - Restaurant Reviews, Photos & Phone Number - Tripadvisor