Restaurants near Naples Bay Resort and Marina

Excellent selection of seafood .... nice view on the bay ... lovely outdoor area

Michele and Chris, surprised us with an impromptu invitation to join them for a delightful evening at Nosh on Naples Bay. Excitement filled the air as we imagined the prospect of indulging in a delicious meal prepared by the renowned executive chef, Todd Johnson. Nosh on Naples Bay, a picturesque waterfront restaurant, provided the perfect setting for our gathering. As we arrived, the gentle breeze from the bay caressed our faces, creating an ambiance of tranquility and relaxation. The restaurant's panoramic view allowed us to immerse ourselves in the beauty of the bay, witnessing the soft hues of the setting sun reflecting off the water. As we settled into our table, anticipation grew. The table was adorned with an array of appetizers, tempting us with their exquisite presentation and enticing aromas. We eagerly sampled each dish, savoring the complex flavors and textures meticulously crafted by Chef Todd Johnson. To further enhance our culinary experience, a platter of freshly shucked oysters was brought to our table. These delicate treasures from the sea delighted our palates, their briny essence awakening our senses with every bite. Paired with a crisp white wine, the combination was simply divine. Throughout the evening, Chef Todd Johnson's culinary mastery continued to impress. Each course was a work of art, meticulously plated with an attention to detail that showcased both his skill and passion for gastronomy. From succulent seafood dishes to tender cuts of meat, every bite was a testament to the chef's dedication to his craft. With our bellies full, our spirits lifted, and our souls nourished, we departed from Nosh on Naples Bay with a sense of contentment and gratitude. The impromptu dinner had exceeded all expectations, leaving us with a deep appreciation for the simple joys of good food, great company, and the beauty of the Naples Bay.🤗 10/10, we will certainly be back soon!💕

I went with two other women accustomed to dining in Naples so basically we are pretty spoiled. I say that because I feel qualified to say the food really was excellent. The service was about a four although very friendly, but the prices are even more astronomical than all the restaurants in town that have also gotten exponentially more expensive over the past year. I also found it very loud. I’d like to say I will go back again but only when I’m ready to spend that much money again on a dinner when there is so much competition in town.

Sarah was the best. We travel extensively and my wife was a server for 32 years. Sarah is one of, if not the best servers from sea to shining sea. Do yourself a favor and ask for Sarah.

We are regulars at this restaurant. Tonight the Manager, Agusto, came to our rescue, as the hostess seemed reluctant to seat us in spite of it being 30 minutes past our reservation time. We wanted a table outside so that my husband and I could carry on a conversation. Inside is really loud. The hostess kept telling us nothing was available, while we could see a table for two which was cleared in the "alley." Augusto saved us, seated us, set the table, and gave us Connor to wait on us. Conner is a remarkable waiter. So enjoyed him. Food is always awesome, ambiance once seated is always great, getting past the hostess seems to be the big challenge at this restaurant. Ask for the Manager if you need help.