I hosted a party of four here last week for dinner and it was scrumptious in every way. Three of our four head dying together many times and we had one newcomer who chose the wine...a 2006 Brunello that was outstanding. So good, we had...2 bottles. We shared 2 appys and had steak and lamb for entrees. I had the barbicoa- style wagyu short ribs. OMG. The sauce on the ribs was a little sweet for my taste, but when accompanied with the jalapeño slaw...PERFECT. All of us would come back. As a matter of fact, three of us are going to go back and try the $150 100 day dry-aged tomahawk ribeye. Can’t wait.More