Say Hello to Guy's Bite Club
Guy's got a packed schedule thanks to his DDD travels, so he's calling on Noah Cappe and his closest chef pals to help find the most-delectable dishes in towns from coast to coast.
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Episodes
See Episode GuidePaducah
Guy Fieri sends his pal Noah Cappe to visit Paducah, Kentucky, where he'll meet up with celebrity chefs Aarti Sequeira and Joe Sasto. As the "Bite Club," they’ll dive into the local food scene, trying the best dishes at the hottest restaurants. They taste everything from BBQ and BLTs to seafood and vegan fare as they each try to select one dish for a panel of Guy's esteemed judges to decide the top local dish!
Tulsa
Guy Fieri assigns his friend Noah Cappe to bring famed chefs Aarti Sequeira and Joe Sasto along and check out the dining scene in Tulsa, Oklahoma. The trio rolls into town and tackles tasty foods like Italian and Caribbean cuisine, banh mi sandwiches, delicatessen fare and elevated cowboy cooking. After selecting their showcase dish, a team of esteemed judges decide the best local offering around.
Newport
Guy Fieri challenges Noah Cappe to travel to Newport, Rhode Island, with celebrity chefs Tiffani Faison and Shota Nakajima. Once in town, they check out the culinary scene to see which restaurants have the best food. They'll taste everything from chowder and noodles to burgers and biscuits in the hunt for what they think is the most amazing dish.
Newport
Guy Fieri challenges Noah Cappe to travel to Newport, Rhode Island, with celebrity chefs Tiffani Faison and Shota Nakajima. Once in town, they check out the culinary scene to see which restaurants have the best food. They'll taste everything from chowder and noodles to burgers and biscuits in the hunt for what they think is the most amazing dish.
Newport
Guy Fieri challenges Noah Cappe to travel to Newport, Rhode Island, with celebrity chefs Tiffani Faison and Shota Nakajima. Once in town, they check out the culinary scene to see which restaurants have the best food. They'll taste everything from chowder and noodles to burgers and biscuits in the hunt for what they think is the most amazing dish.
Port St. Lucie
Guy Fieri summons his buddy Noah Cappe for a mission: join forces with acclaimed chefs Joe Sasto and Aarti Sequeria to explore the restaurant scene of Port St. Lucie, Florida. There, they split up, choose two restaurants each and dive into cuisine that covers everything from Japanese to Jamaican and Cuban to Greek, as well as some American faves. Then, they bring a favorite dish to a panel of Guy's esteemed culinary judges who will ultimately crown the most delicious, craveable bite in town.
Port St. Lucie
Guy Fieri summons his buddy Noah Cappe for a mission: join forces with acclaimed chefs Joe Sasto and Aarti Sequeria to explore the restaurant scene of Port St. Lucie, Florida. There, they split up, choose two restaurants each and dive into cuisine that covers everything from Japanese to Jamaican and Cuban to Greek, as well as some American faves. Then, they bring a favorite dish to a panel of Guy's esteemed culinary judges who will ultimately crown the most delicious, craveable bite in town.
Port St. Lucie
Guy Fieri summons his buddy Noah Cappe for a mission: join forces with acclaimed chefs Joe Sasto and Aarti Sequeria to explore the restaurant scene of Port St. Lucie, Florida. There, they split up, choose two restaurants each and dive into cuisine that covers everything from Japanese to Jamaican and Cuban to Greek, as well as some American faves. Then, they bring a favorite dish to a panel of Guy's esteemed culinary judges who will ultimately crown the most delicious, craveable bite in town.