影片
營業時間
今日營業
08:00 - 21:00
星期一至日
08:00 - 21:00
公眾假期
08:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
🔸Napoleon TartSecond time of trying their signatory tart and I strongly recommend you to try it while it is still hot 🔥 The star-shaped tart is not only photo friendly but also confectionery🌟. The custard is creamy and the crunchy pastry layered with caramel further elevates the texture of the dessert. 😋🔸Chocolate Flat CroissantOne of the secret behind the hype is that the bakery continued to unleash new products and catching up the trend🏃🏻♀️💨. The croissant is crumbly, coated with rich chocolate and sprinkled with hazelnut. An irresistible way to start your day.🍫💓🔸 Early Grey Pineapple Bun with ButterButter overloaded 🧈Unique flavoured pineapple butter is another signatory bun 🍍The earl grey is very savoury and with the butter slice, its richness resembles milk tea ☕🔸Taro Mochi BunThe pretty bun in sakura shape 🌸 Taiwan taro is used and the mochi is chewy. Definitely something you cannot miss❣️🍭Hashtag B🍭Shop F, G/F, Po Wing Building, 73 Lee Garden Road Causeway Bay
繼續閱讀
. 📍#Hashtag B @hashtagbhk🔥拿破崙焦糖千層撻久仰大名嘅拿破崙焦糖千層撻, 比平時既蛋撻大隻小小, 望落勁多層酥皮, 一食非常脆口, 層次分明,有蛋香味而且啲蛋幾嫩滑, 重點一啲都唔乾, 因為撻底係有焦糖漿, 帶點小小甘甜味, 經典焦糖嘅味道, 令到口感比較濕潤, 外脆內軟, 好好食, 係我係香港食過最好食既!⭐️大家一定要時間, 愈早愈好, 好快賣哂架啦!**出爐時間**📍CWB銅鑼灣店: 9:30am 📍TST尖沙咀店: 10:30am🔥炭燒咖啡菠蘿包相對新出既款式, 仲有伯爵茶味, 今次試左咖啡菠蘿包, 佢唔同港式菠蘿包用厚厚既豬油做成既脆面, 呢個係比較薄身, 似雪山叉燒包果種, 成個包整得好軟熟, 咖啡味濃, 咖啡愛好者真係要試下!🔥明太子熱狗帶點咸味既明太子令熱狗味道豐富D, 包唔會太硬, 偏向日式, 呢個都唔錯架!🔥芋泥麻糬麵包好多芋泥, 而已係新鮮芋頭製造, 唔會太甜, 食完好有飽肚感, 夾麻糬係絕配, 麻糬好Q彈!——————————————- 📍 Hashtag B🏠 尖沙咀加拿芬道49號夏蕙樓地下C號舖
繼續閱讀
⚠️利申沒有用餐優惠⚠️未開門人龍已經長到打曬蛇餅🥲好彩都可以趕喺佢出爐食到個新鮮滾熱辣嘅花花蛋撻🌼 拿破侖焦糖千層撻 ($18)蛋撻外型好似一朵花，賣相吸引撻皮看似曲奇餅底；實際系酥脆嘅千層酥皮蛋液焗起充滿蛋香，特別之處系底部有一層焦糖醬，唔算太甜，同蛋液好夾💯鋪頭除咗有人氣蛋撻，仲有好多款飽點，口味眾多好吸引🤩我都買咗幾款番屋企試🤭其中芝士Bagel夠實淨，有淡淡燒芝士味；明太子酥好香牛油味，明太子醬配青瓜條味道好夾！腸仔竹炭包夠鬆軟，配法蘭克福腸加芝士好惹味😋
繼續閱讀
去親尖沙咀都會經過依間餅店，不時有人排長龍，剛好早幾日下晝見無乜人排，去睇下有咩麵包啱食，佢哋嘅拿破侖焦糖千層撻好出名，可惜已經賣哂，如果想食要一早黎排隊先會買到😢所以買左另一款柚子千層撻同牛角酥、明太子熱狗同伯爵忌廉芝士貝果返到屋企再翻焗左一下先食，柚子千層撻外皮千層酥皮非常酥脆，柚子芝士餡質感滑嫩，食落微酸同食到淡淡芝士香，唔會覺得好漏，唔錯明太子熱狗中間有滿滿明太子醬，夾左酸瓜，面層芝士焦令整體味道更惹味香口伯爵忌廉芝士貝果比一般食到嘅硬身少少，但可接受，伯爵茶味道好突出，粒粒芝士餡又唔會有負擔，茶香配芝士啱啱中和左
繼續閱讀
每次經過呢間舖都好多人，今次難得見到冇咩人，所以就買咗嚟試吓！今次試咗佢哋嘅拿破崙焦糖千層撻同埋柚子千層撻，質素同以前一樣都係咁好食！———————————拿破崙焦糖千層撻一樣都係咁鬆軟，一層層嘅酥皮令到佢咬落好有口感，酥皮非常之鬆化，蛋漿又好嫩滑，加上焦糖同埋中間嘅蛋黃形成外脆內軟嘅感覺，食落唔會太膩！香甜而好食🫶🏻而柚子千層撻都好特別，咬落去唔油膩！加上柚子醬，令到成個撻都好清新🥰呢個配搭有創意又有驚喜～
繼續閱讀
您可能會有興趣的...