The Kitchen is back with another mouthwatering episode, showcasing classic dishes that every home cook should know. In this installment, viewers will learn how to master timeless recipes and modern twists from a group of talented food experts, including Geoffrey Zakarian, Katie Lee Biegel, Jeff Mauro, and Sunny Anderson.
The episode, “Master the Classics,” airing on Food Network on Saturday, April 20, begins with Geoffrey Zakarian demonstrating the perfect technique for preparing Braised Short Ribs with Smoked Olives and Pomme Puree. Katie Lee Biegel then prepares a signature Caesar Salad with Crispy Capers and Garlic Bread Crumbs, adding a sophisticated touch to a classic dish.
The show welcomes special guest Marcus Samuelsson, from Food Network’s “House of Knives.” Samuelsson adds to the culinary delights by preparing a classic Shrimp and Grits. Jeff Mauro continues the culinary journey by cooking up a delicious Pasta Puttanesca, a staple dish for any pasta lover.
Finally, Sunny Anderson whips up a must-try dessert, Easy Banana Brûlée Fool, rounding off the episode with a sweet treat.
As these culinary masters showcase their skills, viewers are treated to an informative and inspiring episode filled with valuable tips and techniques. Whether you’re an experienced home cook or a novice, “The Kitchen” has something for everyone.
The Kitchen airs on Food Network at 11.00 am on Saturday, April 20, 2024.
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