There is so much beautiful food grown here in the Sacramento Valley, and we change our menu often so that our locally-sourced ingredients can be enjoyed during their peak. Please call the restaurant for the most current information about our frequently updated menu.
Lunch
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Daily Soup: Please Inquire for Today’s Selection
$14
Waterboy Caesar Salad: Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Salad of Gulf Shrimp: Cannellini Beans, Preserved Tomato, Fennel, Celery, Lemon, Rosemary
$19
Niçoise Salad: Green Beans, Full Belly Farm New Potatoes, Cucumber, Tuna, Spring Onions, Olives, Soft-Cooked Egg, Basil, Anchovy, Aioli
$18
Steak Tartare: Angus Beef, Izzy’s Gougère, Aioli, Watercress
$19
Bruschetta: Summer Fruit Compote, Burrata, Basil, Olive Oil, Balsamico
$24
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Antipasto: Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
$23
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Agnolotti: Ricotta, Greens, Artichokes, Lemon, Nutmeg, Basil, Reggiano
$22
Pan Seared Sea Scallops: Squid Ink Spaghetti, Lemon, Parsley, Breadcrumbs, Cherry Tomatoes, Brown Butter
$32
Rigatoni al Amatriciana: Pancetta, Tomato, Red Onion, Pecorino, Chilies
$22
Bouillabaisse: Provençal Fish & Shellfish Stew with Saffron, Leeks, Tomato, Aioli, Gremolata & Grilled Focaccia
$32
Roast Mary’s Chicken: Frisée, Spring Onions, Pork Belly, Picholine Olives, Tokyo Turnips, Fava Beans, Dried Cherry Gastrique
$27
La Tagliata: Steak du Jour, Arugula, Roasted Onions & Potatoes, Lemon, Rosemary, Parmesan
AQ
Daily Fish: Please Inquire for Today's Selection
AQ
Rick's Deluxe Burger: Wagyu Beef, White Cheddar, Lettuce, Tomato, Dill Pickles, Grilled Onions & Fries
$21
Add Bacon
$3
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dinner
Our menu changes frequently and the items listed below may not reflect our current availability. Please call the restaurant for the most up-to-date information on our menu offerings.
First Course
Tonight’s Soup: Please Inquire for this Evening's Selection
$14
Waterboy Caesar Salad: Reggiano, Garlic, Croutons & Lemon
$18
Add Grilled Mary's Chicken Breast
$7
Mixed Baby Greens: Beautiful Local Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
$16
Salad of Gulf Shrimp: Cannellini Beans, Preserved Tomato, Fennel, Celery, Lemon, Rosemary
$19
Niçoise Salad: Green Beans, Full Belly Farm New Potatoes, Cucumber, Tuna, Spring Onions, Olives, Soft-Cooked Egg, Basil, Anchovy, Aioli
$18
Steak Tartare: Angus Beef, Izzy’s Gougère, Aioli, Watercress
$19
Bruschetta: Summer Fruit Compote, Burrata, Basil, Olive Oil, Balsamico
$24
Veal Sweetbreads: Mushrooms, Bacon, Lemon, Capers, Marsala, Demi-Glace
$23
Cheese Plate: Selection of Four Cheeses with Toasted Bread, Crostini & Olives
$23
Antipasto: Selection of Cured Meats, Cheese, Marinated Vegetables, Olives & Crostini
$23
Half Dozen Oysters on the Half Shell with Mignonette
$21
Main Course
Agnolotti: Ricotta, Greens, Artichokes, Basil, Lemon, Nutmeg, Reggiano
$32
Pan Seared Sea Scallops: Squid Ink Spaghetti, Lemon, Parsley, Breadcrumbs, Cherry Tomatoes, Brown Butter
$46
Rigatoni al Amatriciana: Pancetta, Tomato, Red Onion, Pecorino, Chilies
$32
Sonoma Liberty Duck Breast: Frisée, Spring Onions, Pork Belly, Picholine Olives, Tokyo Turnips, Favas, Dried Cherry Gastrique
$49
Bouillabaisse: Provençal Fish & Shellfish Stew with Saffron, Leeks, Tomato, Aioli, Gremolata & Grilled Focaccia
$46
Pan Roast Berkshire Pork Chop: Garlicky Sautéed Greens, Poblano Chili Creamed Corn, Peach Mostarda, Sage-Shallot Jus
$45
La Tagliata: Steak du Jour, Arugula, Roasted Onions & Potatoes, Lemon, Rosemary, Reggiano
AQ
Daily Fish Please Inquire for Tonight's Selection
AQ
Sides
Marinated Olives
$6
Roasted Almonds
$6
Deviled Eggs
$10
Housemade Focaccia with Sea Salt & Rosemary
$6
Potato Gratin
$8
White Anchovies with Celery, Parmesan & Watercress
$9
Dessert
Dessert
Summer Fruit Crostata: Housemade Vanilla Bean Ice Cream
$12
Classic Cheesecake: Graham Cracker Crust & Seasonal Fruit Compote
$12
Crème Brûlée: Fresh Berries & Butter Cookie (Gluten-Free)
$12
Profiteroles: Housemade Peach Ice Cream, Caramel Sauce & Crème Anglaise
$12
Let's Eat Cake: A Slice of Delicious Cake, Seasonal & Frequently Changing
$12
Affogato: Warm Pachamama Espresso Served Over Housemade Vanilla Ice Cream
$9