影片
開飯介紹
這海鮮酒家多次獲得必比登美食餐廳殊榮，以新鮮食材製作中式懷舊小菜，適合和家人或朋友聚餐。
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獎項殊榮
米芝蓮必比登推介 (2023-2024)
附加資料
自2016年起，連續8年獲選港澳米芝連必比登美食推介，多年來深得城中名人，商界精英，知名藝人等食客喜愛。
營業時間
今日營業
11:30 - 15:00
18:00 - 23:00
星期一至日
11:30 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
We brought our artists and crew here for a celebration dinner, it's Sunday night but the restaurant was surprisingly not packed. Our team of 14 was comfortably seated and the table was under one of the brass chandeliers at the room corner. Reservation is recommended if you would like to try the famous crispy fried chicken. The deep fried skin was ultra thin and the chicken meat was tenderly succulent. Two other signature dishes mentioned by the staff: sweet and sour pork with pineapple, and soy sauce stir-fried noodles. Both were scrumptious, and the noodles were top-notch, perfectly tossed with the basics: spring onions, bean sprout, soy sauce and sesame. Not gonna lie, their stir-frys are SUPERIOR. My favourite dish of the night goes to the four-delicacy fried rice served in casserole. This fried rice was BOMB, very fragrant and meticulously intertwined with dry-cured Chinese ham, dried shrimps, egg and scallion. Each spoonful was a sheer bliss. It's a feast and we ordered a lot more: chives stir-fried with cashews, squid, dried and fresh shrimps; salted egg braised tofu and shrimps; pan-fried lotus root pork patties; wasabi angus beef cubes and mushrooms in fried egg basket (one of our foreign guests liked this very much); garlic steamed baby squid (this was so FLUFFY and good); Chinese cabbage with salted and preserved eggs in chicken broth; Chinese yam with black fungus; braised egg plants; stir-fried longevity noodles with mushrooms; last but never the least- boneless spareribs baked with preserved plum and black olive (this is so incredible as well because the pork was full of flavour and very juicy). The grand finale: a hot bowl of sweet potato soup complimentary for everyone. Very gingery with ripe and soft sweet potatoes. Every dish was a satisfaction, this restaurant has honestly nailed a wide variety of staple Cantonese cuisines.
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🍚星記海鮮飯店🍚作為米芝蓮中菜，同朋友嚟食，完全冇失望✨每一樣嘢都好好味，但係就覺得侍應有啲hard Sell😂🙏🏻呢間餐廳成日都好full，記得一定要預約呀! ————————————————覺得好好食嘅有:❆ 輝哥煎鹹雞 $230❆ 金榜醬四季豆安格斯 $238❆ 馳名鳳梨生炒骨 $188❆ 椒鹽大尾魷 $178❆ 魚香茄子煲 $138❆ 砂鍋金華四寶炒飯 $188❆ 雜菌紅燒豆腐煲 $138❆ 赤小豆粉葛豬骨湯❆ 番薯糖水 餐廳仲有免費開瓶費free corkage!鍾意飲酒嘅點可以錯過!!🍾 難得同一大班朋友食飯，餐廳啲侍應仲好好人咁樣俾我哋一路飲酒一路坐好耐, 係一個好好嘅用餐體驗🫶🏻————————————————整體:✦ 價格: 4.1/5✦ 味道: 4.5/5✦ 服務: 4.0/5✦ 環境: 4.0/5✦ 再訪指數: 4.1/5
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香港有好多好食，有心做落去嘅餐廳，星記就係我心水嘅其中之一耐唔耐就會諗起星記，家常菜得黎味道又唔尋常，最難得係咁多年都keep住個水準，每次都必定會encore招牌鳳梨生炒骨、椒鹽大美魷拔絲般嘅生炒骨，傾完一輪偈再食依然脆口肉嫩 ，唔怕佢走樣一碟厚肉到遠睇似足年糕咁嘅椒鹽大美魷，無魷魚鬚俾你，只有大大嘅肉身，好食到我encore 到下世紀唔油膩嘅煎藕餅新鮮唔過火嘅龍蝦伊麵，龍蝦熟得啱啱好，係個伊麵淋咗啲梅菜肉鬆蒸菜心，呢個名咁得意，叫嚟試吓，又幾啱送飯唔記得介紹返夠晒火候嘅是日例湯赤小豆粉葛紅蘿蔔豬肉湯，湯渣另上（冇影到相添）
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同同事一齊諗吓中午食啲乜，決定食呢間星記海鮮飯店。我覺得佢餐牌中午嚟講呢都算係差唔多價錢啦，都算係中嘅。咁我哋就嗌咗一個炒飯啦，咕嚕肉，同埋呢個嘅椒鹽鮮魷咁樣我哋四個人share一個飯咁每人大概$100左右。個咕嚕肉同埋個肉餅都唔差嘅咁個炒飯都還可以啦。我見到隔籬位嗰啲食海鮮啊海鮮蝦都好似好正，下次一定要再試過！
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上次試過食一次午餐，一直希望食晚餐，同朋友去中環食飯，呢度好full 㗎，一早就book咗呢間中菜🥢，仲可以預訂菜單📝菜單：🔸馳名鳳梨🍍生炒骨 生炒骨炸得酥脆，鳳梨🍍有甜又多汁，加埋個酸酸甜甜嘅醬汁，好開胃😍🔸杏汁花膠燉豬肺🥣 養顏湯水，個湯超足料呀！侍應會把好多湯料盛在碟讓客人享用，杏汁味非常香濃，花膠口肉彈牙，仲有好多雞腳同豬展，食湯料都可以食飽😅🔸薑葱炒膏蟹🦀好大隻蟹，啖啖厚肉蟹膏，薑葱炒得好有火喉，好出色👍🏻🔸豉汁蒸鮮魚頭雲🐟 大大個鮮魚雲頭，好有肉，啖啖滑嘟嘟嘅魚雲，用豉汁蒸味道非常濃郁🔸脆皮炸子雞🐔 炸子雞啲皮炸到脆卜卜，但係裏面嘅肉依然保持多汁嫩滑🥰，入味得來又唔太鹹😊🔸薑汁炒芥蘭芥蘭又綠又嫩，清清地用薑汁炒已經好好味🔸壽包 🍑大大隻壽包，熱辣辣做甜品👍🏻🔸番薯🍠糖水冬天食返個糖水，夠晒滋潤
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