The Ultimate Dessert Delight: Caramel Apple Cinnamon Roll Lasagna

Are you ready to elevate your dessert game to the next level? Look no further than our irresistible Caramel Apple Cinnamon Roll Lasagna recipe! This dessert combines the classic flavors of caramel, apple, and cinnamon with the comfort of a warm, gooey cinnamon roll. Perfect for fall gatherings, holiday parties, or simply satisfying your sweet tooth, this indulgent treat is sure to become a new favorite. Let’s dive into the recipe!

Caramel Apple Cinnamon Roll Lasagna is a decadent dessert that layers the delicious flavors of caramel, apple, and cinnamon with soft, pillowy cinnamon rolls. It’s the perfect combination of sweet, tart, and spicy, making it a crowd-pleaser for any occasion. Whether you’re hosting a dinner party or simply craving a cozy dessert at home, this recipe is sure to impress.

Ingredients:

4 Granny Smith or Golden Delicious apples, peeled and diced
1 tablespoon cornstarch
1 teaspoon cinnamon
1/4-1/3 cup caramel sauce (salted if preferred)
1/2 cup granulated sugar
2 cans of cinnamon rolls
1/4 teaspoon nutmeg

Instructions:

Preheat: Preheat your oven to the temperature specified on the cinnamon roll package.
Prepare the Apples: In a mixing bowl, toss the diced apples with cornstarch, cinnamon, granulated sugar, and nutmeg until evenly coated.
Cook the Apples: In a skillet over medium heat, cook the coated apples until they are tender and caramelized, stirring occasionally. This should take about 5-7 minutes. Once cooked, remove the skillet from the heat and set aside.
Assemble the Lasagna: Open the cans of cinnamon rolls and set aside the icing. Arrange one layer of cinnamon rolls in the bottom of a greased baking dish, pressing the seams together to seal them.
Add the Apple Mixture: Spread half of the cooked apple mixture evenly over the layer of cinnamon rolls in the baking dish. Drizzle half of the caramel sauce over the apples.
Repeat Layers: Place another layer of cinnamon rolls on top of the apple mixture, followed by the remaining apples and caramel sauce.
Bake: Place the assembled lasagna in the preheated oven and bake according to the package instructions for the cinnamon rolls, or until the rolls are golden brown and cooked through.
Serve: Once baked, remove the lasagna from the oven and let it cool slightly. Drizzle the reserved icing over the top of the lasagna before serving.
Enjoy: Slice into squares and serve warm. Enjoy the irresistible combination of caramel, apple, and cinnamon in every bite!

Cook Notes and Variations:

Ice Cream Topping: Serve each slice of Caramel Apple Cinnamon Roll Lasagna with a scoop of vanilla ice cream for an extra indulgent treat.
Nutty Crunch: Add a layer of chopped pecans or walnuts between the layers of apples for a deliciously nutty crunch.
Spice it Up: For a spicier kick, add a pinch of cayenne pepper or a dash of ground cloves to the apple mixture.

Keto and Low-Carb Versions:

Low-Carb Option: Replace the traditional cinnamon rolls with low-carb or keto-friendly cinnamon roll dough. You can find recipes online or in specialty stores.
Sugar-Free: Use sugar-free caramel sauce and a sugar substitute in place of the granulated sugar to reduce the overall carb content.

Frequently Asked Questions (FAQs):

Q: Can I use pre-made apple pie filling instead of cooking the apples from scratch? A: Yes, you can use pre-made apple pie filling for convenience. However, cooking the apples from scratch allows you to control the sweetness and spices to your taste.

Q: Can I make this dessert ahead of time? A: Yes, you can assemble the lasagna ahead of time and refrigerate it overnight. Bake it just before serving for the best results.

Q: Can I freeze leftovers? A: Yes, you can freeze leftover slices of Caramel Apple Cinnamon Roll Lasagna in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.

Caramel Apple Cinnamon Roll Lasagna is the ultimate dessert for any occasion. With its layers of warm cinnamon rolls, caramelized apples, and gooey caramel sauce, it’s a sweet treat that will have everyone coming back for more. Whether you’re serving it at a holiday gathering or enjoying it with family on a cozy night in, this dessert is sure to impress. Try making it for your next special occasion and watch it become an instant favorite