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Ingredients
I want to use the pure Madagascar vanilla extract, but bought it assuming I had no vanilla. I then got home and realized I do have vanilla extract, it’s just from the brand Great Value, which likely means it’s lower quality than the Simply Organic one. How big of a difference is there in taste if I use the Great Value vanilla extract vs the Simply Organic one in panna cotta? For context I’m making panna cotta as a birthday treat for me and my family by tomorrow.
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