8 Best Italian Restaurants In Shoreham-by-Sea | OpenTable
Skip to main content
OpenTable logo
  1. Home
  2. United Kingdom
  3. West Sussex

Best Italian Restaurants in Shoreham-by-Sea

Price

8 restaurants available nearby

A photo of Casa Ciro Restaurant restaurant
4.5
Awesome(240)
Price: Moderate
• Italian • Worthing
Booked 7 times today
Casa Ciro Restaurant has consistently won incredible praise for delivering an authentic Italian dining experience. The reviews attest to the restaurant's excellent service and superb food quality. Patrons describe the food as "excellent," "tasty," and "beautiful," and many are eager to return. While the specific dishes remain unnamed, customers appreciate their freshness, the care with which they're prepared, and their genuine Italian flavors. One particular reviewer is exceptionally impressed with a tomato and Italian cheese starter and fillet steak main course, which they declared as 'the best meal they've had at a restaurant for a long time.' The staff's friendliness, professionalism, and attentiveness make the food even more enjoyable. Whether you're celebrating a birthday or simply enjoying a Sunday lunch, Casa Ciro is a highly recommended place for good Italian cuisine.
A photo of Mamma Mi Hove restaurant
Price: Moderate
• Italian • Brighton
Fabio & Giuseppe are two Italians from Roma and Brindisi. They both share the same passion for good and genuine food combined with relaxing and friendly service! They have both being living in England for more than two decades and in those years being working in award winning pubs, five star hotels, celebrity chefs restaurants all across East Sussex.Looking forward to welcome you soon.
A photo of Fatto a Mano Hove restaurant
5.0
Exceptional(1)
Price: Moderate
• Italian • Hove
Booked 19 times today
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
A photo of Coco’s Bistro restaurant
4.3
Awesome(50)
Price: Expensive
• Italian • Brighton
Darcys Restaurant, situated in the heart of Brighton, is renowned for its exceptional fresh seafood cuisine. With glowing reviews, customers commend the restaurant for its well-cooked and well-presented fish dishes, with particular praise for its lobster pasta and Dover sole, regarded by many as the best in town. The seafood pasta, rich with plentiful seafood, and the fresh-tasting sardines are highly recommended by patrons. The restaurant not only offers soulful, tasty food but also creates a charming, characterful dining experience. Darcy's commitment to culinary excellence and its use of fresh ingredients are consistently affirmed in customer reviews. Traditional yet unpretentious, Darcy's is a highly recommended destination for an unforgettable fish cuisine experience.
A photo of IL Bistro restaurant
4.6
Exceptional(316)
Price: Moderate
• Italian • Brighton
Booked 3 times today
IL Bistro, located in Brighton, is lauded by visitors for its exceptional Steakhouse cuisine. Patrons repeatedly emphasized the impeccable quality of the steaks, describing them as "cooked to perfection", "absolutely gorgeous", and "one of the best steaks I've ever eaten". The restaurant also champions local produce, offering "excellent locally sourced food". Its limited but expertly curated menu is appreciated by diners who believe "less is often more", particularly praising the fries, spinach, and sardines. Complementing its culinary offerings, IL Bistro boasts warm, friendly service, and a cosy, rustic environment. With such rave reviews, it is highly recommended for a satisfying steak dinner.
A photo of Tutto restaurant
4.8
Exceptional(15)
Price: Moderate
• Italian • Brighton
Tutto is a top-rated restaurant revered for its unique and fabulous Italian cuisine. Patrons consistently praise its great ambience, lovely service, and variety of well-made dishes. Celebrations often take place here, owing to the all-round excellent setting. Regardless of age or dining preferences, guests have always found something delicious on the menu to enjoy, be it for a family lunch or a cozy dinner. The back area in particular has been noted for its perfection. With its impeccable service and delectable food, Tutto promises an amazing dining experience that keeps customers coming back for more.
A photo of Fatto a Mano North Laine Brighton restaurant
Price: Moderate
• Italian • Brighton
Booked 2 times today
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
A photo of Fatto a Mano Preston Circus restaurant
Price: Moderate
• Italian • Brighton
Booked 1 time today
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo