This was our first ever visit to Chaps Pit Beef. During our planning for a weekend get-a-way to Baltimore, we learned that pit beef was a local institution. As we dropped in off the highway, my wife was concerned by the economic distress visible all around Chaps. I assured her would be fine, and we pulled in for lunch. Each of us ordered a medium pit beef with fries. I grabbed a bbq container, a horseradish sauce container, pickles and onions. My first bite was plain pit beef with no condiments. The beef burst with amazing beefiness. The sandwich was made world class by adding onions and horseradish sauce. My wife preferred her pit beef with bbq sauce and pickles. Both graded it as a top five sandwich of all times. The fries were just ok.
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