with plum tomatoes and shaved manchego cheese

served with crispy crostini

with spicy mango salsa

with garlic butter, vineripes and petite fleurons

onion and tomatoes with dijon honey dressing and toasted pepitas

with fresh spinach, eggs, capers and cornichons

with plum tomatoes and asiago

with lemon caper mayonnaise

with roasted garlic sauce, basil oil and mediterranean olives

with garlic mashed potatoes smothered with vineripes, fresh mozzarella and basil oil

oven-poached filet served with remoulade sauce

served with fig balsamic mint vinegar

with wild rice and lentils and gingered peach chutney

served with fresh fruit chutney and garlic mashed potatoes

served with sweet onion and spicy chilpotle pepper cream

on sweet potato ravioli with sweet olives chutney