Canton St. Social

Small Plates & Sharables

• Chef's Charcuterie$36.00

  Chef's selection of cheese's & meat's, served with crostini, Mike's Hot Honey & bacon habanero jam

• Buffalo Cauliflower$13.00

  Lightly breaded cauliflower flash-fried & tossed in buffalo sauce, served with shaved parmesan and ranch dressing

• Pimento Bruschetta$12.00

  Grilled French bread topped with pimento cheese, diced tomato & balsamic drizzle

• Hummus Plate$12.00

  Chickpea hummus served with marinated olives, pita bread, and cucumber slices

• Canton St. Mussels$18.00

  Mussels cooked in a white wine herbed butter sauce, served with baguette bread

• Bang Bang Shrimp$14.00

  Tempura shrimp tossed in bang bang sauce

• Spinach Artichoke Dip$12.00

  Spinach, artichoke & cheese dip served with tortilla chips

• Fried Green Tomatoes$13.00

  Fried green tomatoes topped with feta cheese, sweet Thai chili sauce and balsamic glaze drizzle

• Lump Crab Rangoon Dip$18.00

  with house wontons

• Tempura Vegetables$13.00

  Tempura battered asparagus, cauliflower, peppers and mushrooms with sweet chili dipping sauce

• Seasonal Brie$15.00

  Baked brie topped with seasonal compote, crostini

Salads

• Apple Pecan Salad$13.00

  Romaine lettuce, arugula, apples, candied pecans, dried cranberries and goat cheese with in champagne vinaigrette

• Beet Salad$13.00

  Golden and red beets topped with orange segments, arugula and feta cheese with balsamic dressing

• Cobb Salad$14.00

  Romaine lettuce, arugula, bacon, tomatoes, hard boiled egg, red onion, avocado, and cheddar cheese, served with balsamic dressing

• Caesar Salad$12.00

  Chopped romaine, shaved parmesan and croutons, drizzled with Caesar dressing

Add Protein

• Grilled/blackened Chicken$8.00

• 5 Grilled/Blackened Shrimp$9.00

• 4 oz. Flat Iron Steak$12.00

• Grilled Salmon$11.00

• 3 Scallops$14.00

  # Scallops

Soups

$7 | $10

• French Onion Soup

  Caramelized onions simmered in beef consume, topped with crostini and melted gruyere cheese

• Soup Du Jour

  Ask your server- Market Price

Brick Oven Pies & Flatbreads

• Margherita$15.00

  Traditionally prepared with fresh mozzarella, tomato, basil & olive oil

• Formaggi con Funghi Pizza$18.00

  Four cheeses, roasted garlic, mushrooms, caramelized onions, and truffle oil drizzle

• The Marco Flatbread$14.00

  Pesto, hot Calabrese salami, mozzarella cheese and Mike's Hot Honey drizzle

• Alison's Fig Flatbread$14.00

  Prosciutto, fig jam, mozzarella cheese, topped with arugula and balsamic glaze drizzle

Build Your Own

• Build Your Own$13.00

  Red sauce and mozzarella cheese. Add-Ons: Ricotta Cheese +$1.50, Artichoke Hearts +$3, Roasted Red Peppers +$2, Caramelized Onions +$2, Mushrooms +$1, Kalamata Olives +$2, Pepperoni +$3, Pork Belly +$3, Hot Calabrese Salami +$4, Proscuitto +$3, Italian Sausage +$3, Bacon +$3, Jalapenos +$1, Basil +$1,

Handhelds

All handhelds are served with fries. Side Substitution +$2 | Side Salad Substitution +$3

• Short Rib Panini$19.00

  Braised short ribs, caramelized onions, mushrooms, mozzarella cheese and mayonnaise on a ciabatta roll with Au Jus

• Canton Caprese Panini$14.00

  Fresh mozzarella, tomato, basil, roasted red peppers and balsamic glaze. Add grilled chicken +$6

• Pimento Cheese Smash Burger$18.00

  Smashed short rib & brisket patties, pimento cheese, bacon habanero jam, bacon, pickles, bacon, romaine, tomato, red onion, and chipotle mayonnaise on a brioche bun

• Kristi's Social Banh Mi$16.00

  Pork belly, pickled carrots,and onions, jalapenos, cilantro, Kewpie mayonaise and sweet Thai chili sauce on a ciabatta roll

• Social Burger$17.00

  8 oz. short rib & brisket patty, sharp cheddar cheese, bacon, red onions, pickles, tomato, romaine, and chipotle aioli on brioche bun

Mains

Gluten friendly pasta substitution available upon request

• Pan Seared Scallops$36.00

  Served over mushroom risotto, topped with arugula & a lemon beurre blanc sauce

• Cajun Pasta$22.00

  Pan-Panko-breaded chicken breast over bow tie pasta, tri-color peppers & mushrooms in a Cajun cream sauce

• Chicken Piccata$22.00

  Pan-seared chicken breast with mushrooms in a lemon, caper, white wine butter sauce, over pasta

• Pasta Primavera$19.00

  Fettuccini pasta with carrots, asparagus, mushrooms, and tri-colored peppers in a garlic, white wine & olive oil sauce

• Short Rib Cottage Pie$32.00

  Braised short rib with carrots, peas, mushrooms, shallots, and caramelized onions in a savory sauce. Topped with broiled mashed potatoes

• Braised Short Ribs$34.00

  Red wine-braised short ribs with mashed potatoes, asparagus, and roasted baby carrots

• Steak Frites$28.00

  8 oz. hanger steak with fries and a spicy chimichurri sauce

• Pineapple Chutney Pork Chop$29.00

  Grilled bone-in pork chop topped with pineapple chutney, with mashed potatoes and fried brussels sprouts

• Canton St. Salmon$32.00

  Basil bread crumb crusted salmon with tomato shallot saute, broccolini and mashed potatoes with a lemon beurre blanc sauce

• Stuffed Chicken$28.00

  Panko-parmesan breaded chicken breast stuffed with prosciutto and mozzarella cheese, flash fried, with grilled broccolini, mashed potatoes, and honey-Dijon cream sauce

Sides

• Side Salad$6.00

• Mashed Potatoes$6.00

• Mushroom Risotto$6.00

• Grilled Asparagus$6.00

• Fried Brussel Sprouts$6.00

• French Fries$5.00

• Parmesan Truffle Fries$7.00

• Grilled Broccolini$6.00

Desserts

• Bread Pudding$10.00

• Flourless Chocolate Cake$10.00

• Triple Chocolate Mouse Cake $10.00

• Vanilla Bean Ice Cream$5.00

• Seasonal Sorbet$8.00