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The Self-Sufficient Life and How to Live It: The Complete Back-to-Basics Guide Hardcover – September 4, 2018
For over 40 years, John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably.
The Self-Sufficient Life & How To Live It offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising livestock.
Featured in pages of this off-grid guide, you will find:
- Detailed advice for achieving a self-sufficient lifestyle no matter your outdoor space, including guides for getting the most from urban gardens, allotments, and larger holdings.
- Encyclopaedic knowledge on cultivating fruits and vegetables, rearing and preparing livestock, foraging, brewing, and home crafts like woodwork and pottery.
- Beautiful illustrated galleries of fruit and vegetables to inspire growers.
- Charming original hand-drawn illustrations accompany step-by-step guides to dozens of home crafts and self-sufficiency skills, including storing crops, saddling horses, butchering a pig, making wine, and making a footstool.
- A new foreword from a high-profile current follower and advocate of his message.
In a world of mass production, intensive farming, and food miles, Seymour’s words offer an alternative: a celebration of the joy of investing time, labor, and love into the things we need. While we can’t all be able to move to the countryside, we can appreciate the need to eat food that has been grown ethically or create things we can cherish, using skills that have been handed down through generations. With refreshed, retro-style illustrations and timeless advice reviewed to reflect the latest organic gardening guidelines, this new edition of Seymour’s classic title is a balm for anyone who has ever sought solace away from the madness of modern life.
- Print length408 pages
- LanguageEnglish
- PublisherDK
- Publication dateSeptember 4, 2018
- Dimensions8.75 x 1.41 x 11.13 inches
- ISBN-101465477357
- ISBN-13978-1465477354
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Price | $19.26$19.26 | $31.63$31.63 | $18.99$18.99 | $13.79$13.79 |
What's It About? | Learn how to grow your kitchen garden and produce food all year round. This step-by-step guide will show you how to cultivate more than 60 herbs, fruits, and vegetables. An essential companion for beginner and experienced gardeners alike. | Appreciate the value of living by your hand. Be inspired to make sustainable and green decisions. Learn all the necessary skills to brew beer, raise livestock, butcher, and eat off the land. | Find your route to a more sustainable lifestyle. Learn everything D.Strawbridge and his son James learned as they share their experience and give you the tools you need for a more rewarding and environmentally conscious life. | Learn about self-sustainability with Huw Richards. This book has all the inspiration and practical advice you need to start, grow, love, propagate and harvest your own fruits and vegetables organically, and at zero-cost. |
Skill Level | Beginner, Intermediate and Advanced | Beginner, Intermediate and Advanced | Beginner, Intermediate and Advanced | Beginner, Intermediate and Advanced |
Step-By-Step Guide | ✓ | ✓ | ✓ | ✓ |
Features | Packed with seasonal vegetable advice, essential to-do lists, and fruit and vegetable crop planners. | Learn with step-by-step instructions on everything from chopping trees to harnessing solar power, from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. | Be exposed to a more self-sufficient way of living by learning about cutting back on plastic and food waste, growing your own vegetables, preserving meat and fish, preparing jams and chutneys, and much more. | Includes a 52 week journal where Huw records how he grew his own food for free for a year. |
Pages | 352 Pages | 408 Pages | 282 Pages | 224 Pages |
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About the Author
Product details
- Publisher : DK; Illustrated edition (September 4, 2018)
- Language : English
- Hardcover : 408 pages
- ISBN-10 : 1465477357
- ISBN-13 : 978-1465477354
- Item Weight : 3.81 pounds
- Dimensions : 8.75 x 1.41 x 11.13 inches
- Best Sellers Rank: #200,996 in Books (See Top 100 in Books)
- #179 in Gardening & Horticulture Reference (Books)
- #245 in Gardening Encyclopedias
- #457 in Do-It-Yourself Home Improvement (Books)
- Customer Reviews:
About the author
John Seymour, the acknowledged founding father of the self-sufficiency movement, was an active campaigner for the countryside, the environment, and above all a sustainable, compassionate way of living. He wrote over 40 books and broadcast widely on television and radio. His farm in Wales and later Ireland welcomed visitors seeking guidance on a more self supporting life.
John lived back on his old Pembrokeshire farm with his daughter's family for his last years. He died on September 14, 2004 and is buried in the top field of his old farm in an orchard that he planted.
His legacy lives on, and his books 'The New Complete Book of Self-Sufficiency' and 'The New Self-Sufficient Gardener' are still best sellers. His more intimate books about his family's self-sufficient life include the classic 'The Fat of the Land', now in its 50th year in print, and its sequel 'I'm a Stranger Here Myself', which is back in print at last.
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When I first cracked open this book, I felt like I was stepping into a time machine, traveling back to an era when people churned butter like it was a competitive sport. It's like a crash course in "How to Adult: The 1800s Edition."
The knowledge it imparts is like a collection of ancient secrets passed down through generations of hipster farmers and homesteaders. "Did you know you can make your own windmill out of twigs and a dash of elbow grease? Your ancestors totally did."
And let's talk about the illustrations. They're like a renaissance painting meets a survivalist's sketchbook. You'll find yourself studying diagrams of chicken coops and beekeeping techniques like you're about to ace an exam on 19th-century agricultural engineering.
The best part is when the book suggests you try something seemingly simple, like making your own cheese. Suddenly, you're knee-deep in curds and whey, with a kitchen that looks like a dairy explosion. "I wanted cheddar, but I got a mess-der!"
But be prepared to face challenges you never thought you'd encounter in the 21st century. Forget troubleshooting Wi-Fi issues; now you'll be dealing with questions like, "Why aren't my tomatoes growing in Morse code?" It's like you've entered a parallel universe where plants communicate in dots and dashes.
In conclusion, it's a hilarious journey back in time, a crash course in vintage survival skills, and a potential ticket to starring in your very own modern pioneer reality show. So, grab your overalls, dust off your butter churn, and may your journey into self-sufficiency be as enlightening as it is entertaining! 🌾📚😄