This heavenly homemade blackberry brandy is easy to make and is incredible in cocktails, good for infusing into all kinds of deserts or just to sip on its own. Here’s how to make it.

If you’re looking for another heavenly infused spirit recipe, try this hibiscus infused vodka.

Table of Contents

How to Make Blackberry Brandy

Blackberry Brandy Ingredients

There’s nothing quite like the aroma and flavor of Blackberry Brandy. Once you try it, you’ll know what we mean. It just adds a touch of sophistication to your recipes. Here’s how to make it:

  1. Combine the ingredients in a jar. Add all the ingredients to a glass jar. Cover with a lid and seal tightly.
    Adding Blackberries to Jar
  2. Mix well. Shake the jar until all of the ingredients are well-incorporated.
    Infusing Brandy with the Fresh Blackberries
  3. Store. Store in a dark place. Let the mixture steep for 2 months.
  4. Strain. Strain the mixture through fine mash then filter thought coffee filter.
  5. Pour. Pour into a bottle and refrigerate until ready to use.

You may also like: Homemade Raspberry Liqueur

What is the Shelf Life of Homemade Blackberry Brandy?

In general, fruit-infused brandy should last between 6 months to a year when stored properly in a cool, dark place. However, it’s always a good idea to periodically check the flavor and aroma of your blackberry brandy to ensure it hasn’t gone bad.

Regular brandy, once opened, can last up to a year or even two years before the flavor and quality start to significantly decline.

How to Make Blackberry Brandy

How Long Does Blackberry Brandy Stay Fresh in the Refrigerator?

If you’re a fan of Blackberry Brandy, you may already know that it makes for a delicious nightcap. But what happens when you have an open bottle and aren’t sure how long it will last?

The good news is that blackberry brandy can last quite a while in the refrigerator—up to a year or even more. Of course, this can vary based on factors like the quality of the brandy and how airtight the bottle is, but it lasts quite a while.

If you want to make sure your Blackberry Brandy stays fresh for as long as possible, be sure to keep it in a cool, dark place and seal the bottle tightly after each use.

5 Must-Try Cocktails with Blackberry Brandy

  1. Sidecar – The Sidecar is a classic cocktail that is traditionally made with cognac, but brandy can also be used.
  2. Brandy Alexander – The Brandy Alexander is a rich and creamy cocktail that is perfect for colder months.
  3. French Connection – The French Connection is a simple cocktail that is made with just two ingredients: brandy and amaretto.
  4. Godfather – The Godfather is a classic cocktail that is traditionally made with scotch whisky, but brandy can also be used.
  5. Metropolitan – The Metropolitan is a refreshing cocktail that is perfect for the warmer months.

Try Adding Blackberry Brandy to These Desserts

  • Brandy Buttercream
  • Brandy Snaps
  • Brandy Crème Brulee
  • Brandy Chocolate Mousse

P.S. For more fresh summer cocktails, try these yummy recipes: https://nurturedhomes.com/cocktails

Homemade Blackberry Brandy

Here's how to make homemade blackberry brandy (the easy way!). All you need are some fresh blackberries, a little sugar, brandy and time.
Prep Time: 10 minutes
Steeping Time: 60 days
Steeping Time: 60 days
Steeping Time: 60 days
Total Time: 10 minutes
Servings: 3 cups

Ingredients 

  • 2 cups fresh blackberries
  • 4 oz granulated sugar
  • 2 cups brandy

Instructions 

  • Add all the ingredients to a glass jar.
  • Cover with a lid and seal tightly.
  • Shake the jar.
  • Store in a dark place.
  • Let the mixture steep for 2 months.
  • Strain the mixture through fine mash then filter through coffee filter.
  • Pour into a bottle and refrigerate until ready to use.

Notes

Can I Steep My Blackberry Brandy for Longer Than 2 Months? 
Yes! When you steep brandy for a longer period of time, it can result in a richer and more complex flavor. The longer the brandy is steeped, the more the alcohol content will decrease.
This is because the steeping process allows the brandy to absorb the flavors of any additional ingredients used, like fruits, herbs or spices, or the oak barrel or container it is stored in.
Why Is My Brandy Cloudy and Gritty?
Grittiness can be caused by sedimentation or precipitation of compounds in the brandy, which can be the result of improper storage or handling. 
You may also need to strain the brandy through a finer filter. Make sure you are straining it through a mesh filter first before the coffee filter. This ensures that you get any remaining sediments out of the brandy.
Like this recipe?Leave a comment and review below!

Emma Kelly

Lover of smoosh faced dogs, cooking (of all kinds), spending as much time as I can in the garden (especially with homegrown veg and cut flowers), and diy’ing everything! Make sure to follow me on Pinterest for more easy meals, (mostly) healthy desserts and crave-worthy snacks. Learn more about me here.

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