影片
港鐵金鐘站 E2 出口, 步行約5分鐘
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電話號碼
28101898
付款方式
座位數目
80
其他資料
Wi-Fi
酒精飲品
自帶酒水
詳細介紹
切餅費
詳細介紹
泊車
外賣服務
加一服務費
以上資料只供參考, 請與餐廳確認詳情
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相關文章
Had an unforgettable dinner for 8 people at Mr Tomahawk by the legendary Louis Steak House.Fortunate enough for us with good discount, we ordered two Tomahawk steaks which are pretty close to the price you pay at a butcher shop. The steaks cooked at medium rare are tender and juicy; thanks to the restaurant’s great grilling technique and the steak’s quality - USDA Prime grade. Much cheaper but of better quality than the steak house at the adjacent 5 star hotel in Wan Chai. Crab cakes and caesar salad are also must order item. Traditionally cooked and delicious.Adequate staff with good services. We have a talk with probably the owner of the restaurant and understand more about the history of it: steak house that started in 1974 and has a tradition of half a century. Infamous in the past generations, representing the great food quality back in the prime time in Hong Kong. No wonder we enjoyed the dinner so much.Will definitely visit again!
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事緣上一次食lunch set，因為店員態度差，又要就其他客人要食到一半調枱已經很尷尬，不喜歡店員處理及態度，今次朋友生日點名再去食lunch，俾多次機會佢。去到攞枱等朋友嘅時候，因為朋友未到因為店員收起朋友位置面前餐牌，我已詢問可否留給我的朋友看，他說餐牌不夠，好的我可以理解但這程度的西餐廳已不算太理想。朋友到了，我們點了兩份lunch set煎牛扒五成熟。牛扒到了，朋友的正常，我的那份明顯well-done。向一位女店員查詢，她叫我等去找經理，看見他向一位男經理講述情況後他們遇堂工作，經理也不以為意，到我等了2-3分鐘後再問經理先行埋嚟睇，經理說因為薄牛扒這是五成熟，仲反而質問我想點，話我係我唔識煎牛扒，我感覺很不理想，經理的態度亦很強硬，於是我無奈就唯有當眾向經理道歉，低頭繼續食。這間店永不錄用 ，我亦會向消費者委員會投訴，今時今日仲有啲咁嘅經理，影衰飲食業界。
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To support the local food businesses, my friend and I had lunch at this restaurant.Lunch sets of various choices are offered.Each set includes soup, a main, tea or coffee and a dessert.Onion soup and garlic bread are nice.Sirloin steak is of good quality and tasty. For the sides, baked potatoes are yummy.My friend enjoys the grilled chicken.Cappuccino and latte are very good.We upgrade our dessert to baked apple pie with ice cream. The dessert is very good.Service is friendly.We can enjoy beautiful view of the seafront which is a bonus.The building offers free parking of four hours for 4 cars for consumption of $400 or above. What a deal!
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I had the opportunity to dine at Tomahawk which is located right along the waterfront with beautiful ocean views. Stepping inside, the large windows provide a scenic backdrop as you can watch the sea while enjoying your meal. For the set lunch, I was greeted with a slice of hot garlic bread to start. The bread was fresh out of the oven with just the right amount of garlic butter spread. It was a nice light beginning to the meal. Next, a flavorful soup was brought out which I found the perfect starter. For my main dish, I ordered the Classic Baked Seafood Rice. While the seafood itself was fresh and cooked well, I found the rice to be rather average and lacking in complexity of flavors. It tasted fine but did not wow me with any unique or bold seasoning. The refreshing Ice Lemon Tea was a good complement to the food and helped quench my thirst on this sunny day. Finally, no meal is complete without something sweet, and the Haagen Dazs strawberry ice cream for dessert did not disappoint. It was a delicious treat to finish off the set lunch. However, for a total of 238 with 10% service charge, I felt the overall quality and creativity of the main dish especially could have been better given the price. While the scenic location and relaxed atmosphere make it a nice spot to enjoy the views over lunch, the dishes themselves seem more on par with a standard cha chaan teng rather than a higher end dining experience.
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在金鐘上班的人都知道，金鐘的Lunch hour非常恐怖，四處都人頭湧湧，特別是價錢相宜的食堂，基本上都等不到堂食。想要舒舒服服與同事相處，吃一個「快靚正」的午餐的話，就必須犧牲價錢。今次小編在平日的中午十二時半去到這間金鐘無敵大海景的扒房，Lunch set的價錢正常，普遍都是大概200元上下，包括了蒜蓉包、餐湯、主菜、哈根大師雪糕(75ml)和餐飲。金鐘這個地段來說，價錢正常。前菜沒有選擇，清一色每人一片蒜蓉包和一碗南瓜洋蔥湯。蒜蓉包烘得香脆、塗滿蒜香牛油，沒有不好吃的道理。南瓜洋蔥湯不是打碎成糊狀的南瓜和洋蔥，而是可以吃到一絲絲的南瓜和一片片的洋蔥，食材的味道並不突出，但鹹味搭夠，正常發揮。主菜方面，小編點了Set D (Roasted Turkey & Ham)，火雞大概有3、4片，已經去骨和切好，方便進食。火腿頗為厚切，吃起來有點像鴨胸，一點都不肥膩，很合小編的心意。配菜有薯蓉和西蘭花，配上醬汁，味道是頗好吃的。哈根大師雪糕有cookies & cream和mango raspberry，侍應隨機分發，沒有詢問客人想吃哪款，這點略為不足。
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