Food
MasterChef: The Professionals
The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?
Series 13: Episode 1 (58 mins)
- Episode 1New judge Anna Haugh joins the UK’s most revered cooking competition.58 mins
- Episode 2Four more chefs face Skills Tests and prepare their signature menus.58 mins
- Episode 3The first quarter-final features the strongest five chefs from the first two heats.58 mins
- Episode 4Four more contenders face skills tests involving ravioli and rainbow trout.58 mins
- Episode 5Today's skills tests involve butchering a rabbit and removing the meat from a crab.58 mins
- Episode 6In this quarter-final, the four chefs must create dishes that showcase different textures.58 mins
- Episode 7Four more chefs are challenged to prepare pork chops and tempura vegetables.58 mins
- Episode 8Four contenders prepare sweet potato gnocchi and poached apricots with chantilly cream.58 mins
- Episode 9The quarter-finalists cook for critics Tom Parker Bowles, Tracy MacLeod and Grace Dent.58 mins
- Episode 10The chefs prepare steamed sea bream and beetroot tortellini with a goat's cheese filling.58 mins
- Episode 11In the final heat, the chefs cook pigeon in Madeira sauce and a filo pastry mille feuille.58 mins
- Episode 12The quarter-finalists design a savoury pastry dish and then cook for three food critics.58 mins
- Episode 13The semi-finalists create showstopping dishes based on their favourite food memories.58 mins
- Episode 14Four of the remaining semi-finalists cook for the UK's top pop-up food entrepreneurs.58 mins
- Episode 15The semi-finals conclude with the second group of four cooking for 20 top pop-up chefs.58 mins
- Episode 16It’s Finals Week, featuring the Chef's Table event at London's Lanesborough Hotel.58 mins
- Episode 17The last four chefs cook for some of the UK’s top food critics.58 mins
- Episode 18The three finalists try to cook the three most spectacular courses of their lives.58 mins
