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Hours
Sun
12:00 PM - 2:15 PM6:30 PM - 9:15 PM
Tue
12:00 PM - 2:15 PM6:30 PM - 9:15 PM
Wed
12:00 PM - 2:15 PM6:30 PM - 9:15 PM
Thu
12:00 PM - 2:15 PM6:30 PM - 9:15 PM
Fri
12:00 PM - 2:15 PM6:30 PM - 9:15 PM
Sat
12:00 PM - 2:15 PM6:30 PM - 9:15 PM
MICHELIN
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What is Travelers’ Choice Best of the Best?
This award is our highest recognition and is presented annually to those businesses that are the Best of the Best on Tripadvisor, those that earn excellent reviews from travelers and are ranked in the top 1% of properties worldwide.
Ratings and reviews
Travelers' Choice Best of the Best 2023
MICHELIN
View more on MICHELIN GuideRATINGS
Food
Service
Value
Atmosphere
Food and ambience
Italian, European, Healthy, Contemporary, Vegetarian Friendly, Vegan Options
Special occasions, Romantic, Scenic view, Large groups, Business meetings
MICHELIN Guide's Point of View
The Sicilian chef champions dishes that may look deceptively unfussy on the plate, but their obvious refinement makes them especially delicious. His si...
Read more on MICHELIN GuideOne MICHELIN Star: High quality cooking, worth a stop!
Details
About
With its high ceilings, stately fountains, majestic chandeliers and sweeping Hong Kong view, Tosca di Angelo restaurant is a beautiful example of Italian fine dining in Kowloon. With gourmets crafted by the dedicated culinary professionals and personalized service provided by the restaurant team, diners embark on a gastronomic journey where Mediterranean-inspired cuisine, seasonal ingredients sourced from Italy and fine wines are brought together. Angelo Aglianó's cuisine is created in concomitance with nature and seasonality, where he gives the best expression between meat, fish, vegetables and spices.
PRICE RANGE
$128 – $639
CUISINES
Italian, European, Contemporary, Healthy
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Drinks
FEATURES
Reservations, Private Dining, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service, Non-smoking restaurants, Gift Cards Available
Top 3 reasons to eat here
Sponsored by: Tosca di Angelo
1. Amazing Menu
"Excellent signature menu, one of the best steak in HK"
Will0601
2. Incredible Food
"food was beyond incredible and with every bite a new taste sensation"
491gracew
3. Dining with a View
"The view was fantastic and of course the food as as well"
Kimchiandpasta
Contribute
4.5
1,490 reviews
Excellent
1,132
Very good
219
Average
77
Poor
34
Terrible
28
Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information.
Debbie L
1 contribution
Apr 2024 • friends
An superb performance from the tosca di angelo team! Especially to Kenneth, Edmond, Anthony. Top-notch services & Sicilian masterpiece. I personally recommend the Busiate, it is unbeatable! Thank you once again for the unforgettable dining experiences.
Written May 17, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Jedim1zar
Düsseldorf51 contributions
Feb 2024 • couples
The restaurant is in the Ritz-Carlton Hotel and offers the stunning view of Victoria Harbour from the 102th floor. In my opinion it would deserve a second Michelin star: everything here is perfection, even for a quick lunch break as we had. The service is impeccable and the offer of food and beverages exceptional. Together with our burrata we were offered a tasting of 5 Sicilian Oils together with the fresh-baked sourdough bread. When our coffee arrived, we were treated with a wide choice of sweers and on our departure we were given 2 little chocolate boxes. Be sure to visit Tosca, it is worth it!
Written April 23, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
xx.ccc
6 contributions
Apr 2024 • friends
Exceptional dining experience at Tosca di Angelo!! Brittany blue lobster with Marinated Seaweed & Veal Tenderloin Tartare to start, recommended by Assistant Manager Jovi. He contributed an enjoyment by his is professional and knowledge and perfectly bursting with flavor with his instroduction. Head Sommelier Phenol’s sparkling tea & wine suggestion, enjoyed by the glass course by course, from beautiful gold to amber, added a delightful touch. Later highlighted by the main course which out of my expectation. Risotto Acquerello with Hokkaido Sea Urcbin definitely awake my palate. Meanwhile Sicilian Busiate with Carabineros Prawn is one of my favorite too. The umami smell revolve around our table. Kiwami Wagyu just perfect! Besides, the best tiramisu I ever had! Me and my friends are stingy to share and we have one each! Service was warm and attentive. Special thanks to Chefs Angelo have crafted a menu with finest ingredients to create an unforgettable Sicilian tasting journey. Once again, truly appreciated for Jovi, Phenol and their team members that I didnt mention the name. Their attentiveness and professionalism significantly enhancing our evening. Thank you for the outstanding services and craft an experience that is uniquing to us.
Written April 19, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Sofia L
5 contributions
Dec 2023 • family
I visited with my boyfriend and his parents to celebrate his birthday.
Being Italian, I have to say that not only the food is impressively delicious (especially the Blue Langoustine, the Sea Urchin risotto and the Wagyu Beef) but also the service and attention given by particular figures made our night memorable. Together with the amazing, mouth watering tenderness and crunchiness of the steak, I’ll remember the impeccable care that Calvin gave to our table throughout the dining experience, paying close attention to details that are, in fact, what elevate this place to its level at the end of the day.
Regards to Kenny as well and thanks for his suggestion with the bubbles. Very kind as well.
Written January 22, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
RG
Hong Kong2 contributions
Jan 2024 • couples
Amazing lunch with great hospitality and delicious food. It was birthday lunch n as soon as we walk down from the escalator we got very warm welcoming from Anthony and got guided by beautiful pregnant lady . We were greeted by Calvin and assisted by him throughout the lunch . He took great care of us and very professional.
Wine sommelier Phenol was very knowledgeable and great in expressing about the wines details to us .. because of him we manage to get good selection of wine even though we are not drinker ..
Each course of the meal was serve with detail explanation by Arjun ..
the cheese trolley and petit four trolley were amazing . Stanley was very great with serving us the petit four trolley and escorting us back while we were leaving and helping us with the pictures.
Thank you entire team for making my birthday lunch special.. The food is great as expected but the team you guys Calvin, Stanley, Phenol and Arjun made the experience even better .. can’t wait to go back for another special occasion..
..
Written January 4, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Liang L
6 contributions
The Foods super high quality and tasty, and the service is perfect! Raymond, stanley, Kenny, John, Kenneth and Chef Angelo are so nice and kind!Thank you so much for your professional service and hospitality! I will definitely come back
Written November 28, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Peter Choy
Hong Kong6206 contributions
Oct 2023 • couples
This Michelin 1-star Italian restaurant is located in Ritz-Carlton Hong Kong, on Level 102 of ICC in Kowloon. Diners will need to go up to the hotel lobby at Level 103 before taking the escalator down to the restaurant. Helmed under Chef Angelo Agliano, it is known for its exquisite Southern Italian cuisine.
Seated at the window side looking out to the gorgeous view of Victoria Harbour and the HK Island skyline, the restaurant has a couple of fountains, a very high ceiling, and the overall ambience exhibits exquisite luxury while not overly restrictive and formal. A cozy and comfortable setting.
I start with a glass of J.L. Vergnon ‘Hautes Mottes’ Blanc de Blancs Grand Cru Brut Nature 2013 ($508). The wine is completely vinified in large oak barrels on lees and bottle aged for a minimum of 6 years before disgorging, with a good nose of lemon and biscuit, creamy silky palate of good acidity and chalky.
The Amuse Bouche comprises of three, with the first a pan-seared tuna cube with tuna sauce, French blue lobster with tarragon jelly, and Burgundy puree tart with mullet bottarga from Sardinia. All the three bites are great in taste, but I am particularly impressed with the blue lobster on the thin crunchy toast, with the umami of the lobster balancing perfectly with the acidity of the jelly.
The second Amuse Bouche is Sicily red prawn jelly, with a celery foam and caviar. The red prawn has good sweetness and umami, matching well with the delicate celery foam. The caviar not only provides a prestigious but additional layer of umami and a bit of saltiness as condiment. Equally impressive.
The Sourdough is very good, with a crunchy crust, fluffy inside, and a good sour note, perfect to pair with the four types of olive oils available to choose from. The bread is so good that we finished the whole loaf before the first course is served, and I am tempted to finish the second one too if not to reserve space for the courses to come.
We have picked the Ricordi menu ($2,988 each), featuring the chef’s signature dishes with also white truffle. And I also go for wine pairing ($1,580). The first wine paired is Villa Bucci Verdicchio Classico Superiore Dei Castelli di Jesi 2021, a refreshing white with green apple and lemon zest notes.
The first course is Capesante, Cavolfiori, Tartufo Bianco. The thinly sliced Hokkaido Scallops carpaccio is sweet in taste, with some pieces of crunchy air-dried Cauliflower to give a contrast in texture. Paired with Puree of mushroom and cauliflower on the side to give a bit of earthy note, matching well with the shaved Alba White Truffle on top. A very good starter.
The second wine paired is Anselmi Capitel Foscarino 2020, made from 90% Garganega and 10% Chardonnay, and demonstrating fresh and floral notes supplemented with some ripe apricot and stone fruit, and a hint of salted almond and herbs on the finish.
The second course is Fregola Sarda Artigianale, Scampi e Cime di Rapa, Tartufo Bianco. My favorite dish in the evening, the Organic Sardinian Fregola has a wonderful al dente bite, with the New Zealand Langoustine sweet in taste. The chef has made a puree from Rapini Flowers, bringing forth some peppery and mustard flavors, and then add the shaved White Truffle on top. A feast of delightful tastes.
The third wine paired is Tenuta Selvadolce ‘VB1’ Vermentino 2020, an orange wine made from Vermentino with very short skin contact. There are nice oxidization and honey notes reminiscent of sherry and also good nutty characters of almond and a bit of saline in the finish.
The third course is Triglia di Scoglio, Daikon e Porri, Tartufo Bianco. The chef has prepared a seared Mediterranean Red Mullet fillet which showcased its original flavors, with Daikon and Baby Leek to balance the richer taste, together with the Champagne Soup which has the nice fragrance of the mushroom and topped with some Alba White Truffle. Really flavorful combination.
The fourth wine paired is Mastroberardino Radici Taurasi Riserva 2016. With a deep ruby color, the wine is 100% Aglianico, showing complex and fine notes of red cherries, balsamic vinegar, tobacco, and spices. On the palate the licorice and black pepper is noticeable and good match with the wagyu.
The fourth course is Kiwami Wagyu, Peperoni e Cipollotti, Tartufo Bianco. The Sirloin of Kiwami Wagyu Beef has been seared medium rare, very juicy but got some tendon so requires much chewing. The Piperade and Spring Onions on the side is a good complement, while the green pepper sauce is flavorful. The White Truffle adds further fragrance to the beef. A bit of a letdown because of the meat texture though.
Before transitioning to dessert, a palate cleansing Sorbet is served. Under the lemon sorbet is the diced aloe vera, and the staff then pours in some extra-virgin olive oil, made from olives harvested from very old olive trees. An interesting and highly refreshing combination to good effect.
The fifth wine paired is Donnafugata Ben Rye 2020. A highly recognized dessert wine, it is made from 100% Zibibbo, or Muscat of Alexandria, with concentrated dried apricot and peach, orange marmalade, and sweet figs, followed by plenty of honey and caramel flavors. Sweet but not cloying.
The fifth course is Cioccolato di Modica, Frutto della Passione, Gelato al Miele. The plating is artistic, with the Modica Chocolate Fondant Tart with Passion Fruit cream, with caramel and mint sauce to complement. On the side is Honey Ice-Cream, which is not too sweet and helps to balance the richer and more indulgent chocolate tart to good effect.
For Petits Fours, the staff shows us the cart with a multitude of sweets. I end up choosing a blood orange jelly, sea salt chocolate, mandarin skin chocolate, and macaron. Together with a cup of Double Espresso ($90) it is a fantastic finale to the meal.
The bill on the night is $9,316 which in my opinion is on the high-end. The team is attentive, and the sommelier Anthony in particular is very engaging, sharing and checking in to ensure everything is in good order. But somehow, I feel the staff are not as enthusiastic as I would expect. Overall, I would rate this restaurant as very good, but not great.
Written November 27, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Joey Y
20 contributions
Nov 2023 • business
I bought my business visitors from Europe, and one of them is first time to visit Hk, so I bought them to Tosca where has the best view in HK, Chef Angelo’s food will never disappoint and always surprise me with their new menus, with their new GM Danilo and his team great service, we also had a good conversation with their sommelier Phenol about the wine, we were amazed by his passion and knowledge, all my visitors were very happy and had a wonderful time, they said for this kind of high quality standard of foods and service is not easy to find in Europe, thank you so much to the team Tosca for your amazing hospitality, we will definitely come back soon!
Written November 21, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
jeromesh2001
China964 contributions
Nov 2023 • friends
All the dish in this restaurant reflect the passion of the Chef Angelo , no bla bla only perfection and real story for all the dish ! Was magic , the chef is a magicien !!!! Thanks Cher Angelo for this beautiful moment
Written November 19, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Ron_Chung
Hong Kong3 contributions
Nov 2023 • friends
We have been celebrating our anniversary here for almost 4 or 5 years in a row now. Food was amazing, wine was great and the highlight was the staff. Kenneth Ma and Phenol Mak were really attentive and made us feel at home. Phenol (our Sommelier) also took the time to educate both my wife and I on a variety of wine questions. Even Chef Angelo personally came out to say hello. Another wonderful lunch! Ron Chung.
Written November 11, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
ivytammc
90 contributions
Nov 2023 • family
Had dinner with my family here, perfect food and wine, great service, nice view, perfect for family and friends gatherings, highly recommend.
Written November 8, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
JYU
5 contributions
We came back to celebrate our wedding anniversary at Tosca again. As usual we had great service and food experience here, we were lead by a hotel staff at lobby and bumped into Guest Relations staff Florence with her great smile and warm welcome us to guide us to our restaurant – Tosca. We enjoyed every moments at the restaurant, full explanation of the food and wine list by the staff (three gentlemen), at the end of the dinner, we were surprised by the Guest Relations staff Florence, as she knew we were celebrating our wedding anniversary, she wrote us a warm welcome card with congratulate message, I appreciate all the efforts and time she has spent on us. My hubby and I were very satisfied with the food and service at Ritz, definitely will return next year with our kids and family as well. Great team, thank you so much.
Written October 15, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Sam P
Hong Kong5 contributions
Oct 2023 • couples
Amazing food and views. The service though was spectacular! Special thanks to Raymond, Calvin, Stanley and Kenny for making our special event especially special!
Written October 7, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Wong
16 contributions
Oct 2023 • couples
The staff there are all friendly and very well trained. You will feel very welcomed by them when you first get seated. The food is good in general and the server will suggest you the dishes to go with based on your dietary preferences. We also got a little surprise from them to celebrate our anniversary.
Written October 2, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
D.Yip
8 contributions
On the next day Mid-autumn Festival, I went to Tosca for a lunch. The special memu : Tast of Sicily was perfect. I love every courses that I have not had before. Very appreciate for the good services of Calvin $ Ajun. I love the beautiful view of Victoria Harbour too.
Written September 30, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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