海鮮魚類英文

英文翻譯手機版

"海鮮" 英文翻譯 : seafood a surname
"魚類" 英文翻譯 : fish
"海味, 海鮮, 魚類" 英文翻譯 : seafood
"鮮魚" 英文翻譯 : fresh fish; green fish
"海鮮" 英文翻譯 : seafood
"魚類" 英文翻譯 : fish 鯉科魚類 cyprinid
"鮮魚艙" 英文翻譯 : fresh fish hold
"鮮魚船" 英文翻譯 : fresh fish carrier; market boat
"鮮魚肉" 英文翻譯 : fresh fish muscle
"魚鮮；鮮魚" 英文翻譯 : fresh fish
"蒸鮮魚" 英文翻譯 : steamed fresh fish
"干燒鮮魚" 英文翻譯 : fresh fish with pepper sauce
"蘋果鮮魚湯" 英文翻譯 : apple and fresh fish soup
"三鮮魚唇" 英文翻譯 : fish liwith three fresh delicacies
"三鮮魚肚" 英文翻譯 : fish maw with balls of shelled shrimps, fish and minced pork; fish maw with shrimp balls，fish and minced pork
"蒜頭鮮魚" 英文翻譯 : stewed eel with garlic
"五柳活鮮魚" 英文翻譯 : fish in sour sauce
"鮮魚生菜湯" 英文翻譯 : fresh fish and vegetable soup
"鮮魚拖撈船" 英文翻譯 : fresh fish trawler
"鮮魚運輸船" 英文翻譯 : fresh fish carrier
"鮮魚重量" 英文翻譯 : round fish weight
"咸魚蒸鮮魚" 英文翻譯 : steamed salt fish and fresh fish
"新鮮魚片" 英文翻譯 : fresh fillet
"熊的新鮮魚" 英文翻譯 : bears fresh fish
"鹽酥鮮魚" 英文翻譯 : deep-fried fish with salt; defriedfish with salt

There are 12 most common live fish identified in a trade survey conducted by wwf hong kong , please click
得出的12種本港最常見活海鮮魚類。
The identification guide describes 98 species of common marine food fish on the market with provision of their scientific name , common trade names used in different countries , habitats , conservation status , and the characteristics of each species , including colour pattern and morphology illustrated with colour plates
本圖鑒收錄98種市場常見的海鮮魚類，并附有學名不同國家的常用貿易名稱生境資料及存護狀況，并刊載每個品種的彩色圖片及體色圖案及形態等特徵資料。