Take a culinary tour of Southern Italy at this family-friendly restaurant and pizzeria at EPCOT.

Start your meal with fried risotto balls, vegetable soup or prosciutto e melone. Then delight in lasagna napoletana, chicken parmigiana and wood-fired pizzas.

After dinner, treat yourself to Italian coffee—as well as tiramisu and chocolate gelato.

Pair your entrée with refreshing blood orange or strawberry fruit juice coolers. Guests 21 years of age and up can also enjoy Italian wines, domestic and Italian beers (available by the pint or pitcher) and specialty cocktails.

Advance reservations are highly recommended. Learn when advance reservations can be made.

Enjoy traditional Neapolitan pizza delivered right to your table, from cheesy quattro formaggi to sausage-topped piccante.

The thin-crust pizzas are made with fresh mozzarella cheese, San Marzano tomatoes and real Caputo flour imported from Southern Italy. Water for the dough is even sourced from a spring similar to Italy's Campania region. Pizzas are then cooked in wood-burning ovens named after the 3 active volcanoes in Italy—Mount Etna, Mount Vesuvius and Stromboli.

To ensure every detail is perfect, famed restaurateur Nick Valenti spent time in Naples studying the art of dough, crust, sauce and oven temperatures at the famous pizzerias Da Michele and Trianon before creating the menu at Via Napoli Ristorante e Pizzeria.