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The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes Hardcover – October 5, 2011

by Chester Hastings (Author), Joseph De Leo (Photographer)

4.4 27 ratings

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Today s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger s Kitchen collects 90 delightful recipes that move cheese into a meal s starring role. Culled from chef and cheesemonger Chester Hastings s 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers guide or primer, this substantive and personal exploration accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel is a comprehensive guide to the vast world of specialty cheeses.

Print length

224 pages
Language

English
Publisher

Chronicle Books
Publication date

October 5, 2011
Reading age

18 years and up
Dimensions

8.5 x 0.75 x 10.38 inches
ISBN-10

0811877663
ISBN-13

978-0811877664
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About the Author

Chester Hastings is a chef, cheesemonger, and writer. He lives in Los Angeles where he works at the celebrated gourmet emporium Joan's on Third.

Product details

Publisher ‏ : ‎ Chronicle Books; First Edition (October 5, 2011)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 0811877663
ISBN-13 ‏ : ‎ 978-0811877664
Reading age ‏ : ‎ 18 years and up
Item Weight ‏ : ‎ 2.1 pounds
Dimensions ‏ : ‎ 8.5 x 0.75 x 10.38 inches

Best Sellers Rank: #2,144,769 in Books (See Top 100 in Books)
- #670 in Cheese & Dairy Cooking

Customer Reviews:
4.4 27 ratings

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4.4 out of 5

27 global ratings

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Samuel D. Watkins

Good Enough for Friends

Reviewed in the United States on October 10, 2012

Verified Purchase

Great addition to the cookbook collection. Beautiful photos, not too big and thick, very visual on the table, too pretty for the bookshelf. I like to cook, but am not a cook. I can follow a recipe only fairly well. So, as a specialty cookbook, I was afraid the recipes might be too complicated; with odd French techniques, using old world apparati findable only in New England. To my surprise, the recipes are do-able. Some are pretty simple. Innovative combinations. Creative layers of flavors. Only problem I discovered --- this is a book devoted to THE CHEESE, so substituting an easily findable cheese for the one specified in the recipe wont do it justice (the cheese might turn into a hockey puck that can even survive the dishwasher - it actually happened). And that creates the issue of finding the right cheese. Not always at your local grocery store chain. We have a cheese specialty shop in town and are therefore often able to get what is called for. But it can limit your experience. I enjoyed it enough to buy a couple more for friends. 5 stars if they would have included a cheese cave !

Reviewed in the United States on June 15, 2018

Verified Purchase

I love this book. A lot of great information about different cheeses and pairs a wine with every recipe. Recipes look easy to follow. Can’t wait to get trying them.

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cory s

It is nice to hear someone so passionate about the cheese.

Reviewed in the United States on February 18, 2012

Verified Purchase

I am enjoying the book. I love the way the writer is so passionate about cheese. I haven't gotten through it all but I am looking forward to finishing!

Reviewed in the United States on January 31, 2018

Verified Purchase

As a cheese addict, this is a great book and I am anxious to work my way through each recipe!

Reviewed in the United States on June 27, 2013

Verified Purchase

I gave this to a coworker who also makes cheese, she described it as cheese pornography. She now sleeps with the book under her pillow.
Me? I'll never enjoy "American cheese" ever again. Go Rogue River Blue!

Matt in Eugene.

2 people found this helpful

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Minou

Love it ...

Reviewed in the United States on September 27, 2012

Verified Purchase

I love this book as do all my friends - I've already made and served a couple of the recipes and everyone loved them - I have the book on my coffee table - easy and informative ...

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Burton D. Frink

The author is a great thinker about cheese

Reviewed in the United States on February 16, 2015

Verified Purchase

The author is a great thinker about cheese. He sees combinations that make for delightful plates for yourself or guests.

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PGlongisland

Wonderful book for the foodie!

Reviewed in the United States on April 8, 2013

Verified Purchase

Awsome book. Got this for my daughter for Christmas for a fraction of the price we saw it for at Crate and Barrel.

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S. Stevenson

The best

Reviewed in the United Kingdom on January 21, 2013

Verified Purchase

This book has some fantastic recipes in it and fantastic pictures to go with them! I highly recommend this book to anyone who like cheese! I have given 2 book as presents and both are used regularly.....

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