KiKyo Sushi + Sake Bistro

Thin slices of beef marinated in a tangy BBQ sauce topped with sesame seeds.

A potato and vegetable patty coated in Japanese breadcrumbs and fried. Served with tonkatsu sauce.

Tofu boiled with carrots, nappa and scallions. Served with ginger-bonito infused ponzu sauce.

Fresh tofu on ice. Served with a side of scallions, shaved bontio and grated ginger.

One soft shell crab either tempura style (dipped in batter) or kara-age style (lightly floured). Served with ponzu sauce.

Potstickers with pork served with dumpling sauce.

These crispy potato nuggets are seasoned with zesty yukari. Served with spicy mayo for dipping.

Skewers of chicken with teriyaki sauce.

Japanese-style grilled mackerel.

Japanese-style grilled salty yellow tail neck.

Squid arms prepared either tempura style or sauteed in butter.

Three pieces of fresh nigiri (shrimp, tuna and salmon).

Six pieces of fresh sliced sashimi (tuna, salmon and white fish).

Japanese style crispy chicken nuggets.

Whole squid (no arms) grilled and served with teriyaki sauce of ground ginger.

Steamed and salted young soy beans pods.

Two crispy vegetable spring rolls.

Fried tofu served with a light flavored fish broth and topped with bonito flakes, seaweed and grated daikon radish.

Fried tofu served with teriyaki sauce and topped with seaweed and scallions.

Two shrimp and five assorted vegetables, deep fried with tempura batter.

Five assorted vegetables, deep fried with a tempura batter.

Three deep fried shrimp in tempura batter.

Panko encrusted calalmari fried to a crispy golden brown perfection.

Homemade dashi stock with miso paste, seaweed, tofu and scallions.

Homemade so-sauce broth with shrimp shumai.

Dashi stock with miso paste, spicy sauce, seaweed, tofu and scallions.

Freshly prepared mixed salad with ginger carrot dressing.

Freshly prepared mixed salad with spicy crab.

Avocado with marinated seaweed salad and sesame dressing.

Wisps of wakame seaweed-cool and fresh with a sweet, tangy dressing and sesame seeds.

Two boneless pork loins breaded with Japanese breadcrumbs and fried. Served with katsu sauce, miso soup, rice and a house salad.

Two boneless chicken breasts breaded with Japanese breadcrumbs and fried. Served with katsu sauce, miso soup, rice and a house salad.

An assortment of vegetables dipped in batter and lightly fried.

Five shrimps and an assortment of vegetables dipped in batter and lightly fried.

Eight shrimps dipped in batter and lightly fried.

Japanese-style curry mixed with carrots and onions. Served with a side of rice and miso soup.

Served with a side of rice and miso soup.

Served with a side of rice and miso soup.

Udon noodles, cooked in broth and topped with vegetable tempura.

Ramen noodles in hot soup with roast pork, fish cake, boiled corn and scallion.

Udon noodles, cooked in broth and topped with two pieces of shrimp tempura.

Japanese stir-fried noodles with choice of your meat, cabbage, onion and seasoned with yakisoba sauce.

Udon noodles, cooked in broth with egg, onion and chicken, and topped with two pieces of shrimp tempura.

Grilled chicken breast served in teriyaki sauce. Served with miso soup, salad and rice.

Grilled salmon fillets served in teriyaki sauce. Served with miso soup, salad and rice.

Deep fried tofu in teriyaki sauce. Served with miso soup, salad and rice.

Grilled chicken breast in teriyaki sauce. Served with miso soup, salad and rice.

Beef sirloin served in teriyaki sauce. Served with miso soup, salad and rice.

Thinly sliced marinated beef loin sauteed with onion and scallion. Served with rice and kimchi.

Thinly sliced marinated pork with Korean spices saut?ed with onion and scallion. Served with rice and kimchi.

Korean vegetables, shrimp, scallop, squid, and egg in a bowl. Served with a side of spicy sauce, rice and kimchi.

Squid, nappa, onions, scallions, mushrooms, carrots, and green and red peppers saut?ed in hot Korean spices. Served with rice and kimchi.

Korean vegetables, tofu, and egg in a bowl. Served with a side of spicy sauce, rice and kimchi.

Korean vegetables, beef, and egg in a bowl. Served with a side of spicy sauce, rice and kimchi.

Breaded and deep-fried pork cutlet cooked with egg, onions, and scallions. Served on a bed of rice and miso soup.

Breaded and deep-fried chicken cutlet cooked with egg, onions, and scallions. Served on a bed of rice and miso soup.

Shrimp and vegetable tempura topped with ten don sauce. Served on a bed of rice and miso soup

Thinly sliced marinated beef loin saut?ed with onion and scallion. Served on a bed of rice and miso soup.

Soba noodles served cold with dipping sauce and a side of wasabi and scallions. Topped with two pieces of shrimp tempura.

Japanese stir fried noodles with pork, cabbage, onion, seasoned with yakisoba sauce.

Japanese stir fried noodles with chicken, cabbage, onion, seasoned with yakisoba sauce.

Ramen noodles in hot soup with roast pork, fish cake, boiled corn, scallions.

Ramen noodles in hot soup with roast pork, fish cake, boiled corn, scallions.

With masago.

Eight pieces. Cucumber, cream cheese, avocado, salmon, avocado, tempura crunchies, eel sauce and spicy mayo.

Eight pieces. Tuna, avocado, cucumber and spicy mayo.

Eight pieces. Avocado, cucumber, crab, shrimp, tuna, salmon, tempura crunchies and all sauces.

Eight pieces. Spicy tuna, avocado, cucumber, tuna, spicy crab, tempura crunchies and all sauces.

Eight pieces. Spicy tuna, shrimp tempura, salmon, masago, scallions, crunches, radish sprouts, spicy mayo and hot and sweet sauce.

Eight pieces. Shrimp tempura, cucumber, tuna, salmon, kikyo sauce, spicy crab and crunches.

Eight pieces. Salmon, avocado, cucumber, more salmon on the top and spicy mayo.

Eight pieces. Cucumber, avocado, crab, cream cheese, seared salmon, hot and spicy sauce, wasabi mayo and masago.

Eight pieces. Spicy tuna, jalape?o pepper, cucumber, cream cheese, tuna, avocado, spicy mayo and crunches.

Six pieces. Smoked salmon, cream cheese, spicy mayo and sesame seed.

Eight pieces. Shrimp tempura, cucumber, eel, avocado and eel sauce.

Eight pieces. Soft shell crab, cucumber, shrimp, avocado, spicy crab, spicy mayo and eel sauce.

Eight pieces. Shrimp tempura, cucumber, avocado, spicy crab, masago and spicy mayo.

Six pieces. Cucumber, avocado, crab, spicy crab, scallop and eel sauce.

Eight pieces. Avocado, shrimp tempura crab, spicy mayo, hot and sweet sauce.

Ten pieces. Shrimp tempura, masago, avocado, cucumber, cream cheese, soy paper, spicy mayo and wasabi mayo.

Five pieces. Masago, cucumber, spicy crab, avocado, soft-shell crab, eel sauce and spicy mayo.

Five pieces. Cucumber, avocado, soft shell crab, spicy crab, jalapeno pepper, spicy tuna, masago, scallions, crunches, mayo, hot and sweet sauce and eel sauce.

Six pieces. Carrots, cucumber, avocado, asparagus and seaweed salad.

Eight pieces. Jalapenos, cream cheese, sweet and spicy sauce.

Eight pieces. Spicy tuna, jalapeno, all sauces and tempura crunchies.

Eight pieces. Salmon, cream cheese and asparagus all sauces.

Eight pieces. Spicy tuna, avocado, spicy crab, tempura crunchies and all sauces.

Eight piece. Salmon, avocado, cream cheese, spicy crab, masago, tobiko, tempura crunchies and all sauces.

Five pieces. Shrimp tempura, avocado, masago doretos, eel sauce and spicy mayo.

Five pieces. Tuna, salmon shrimp, cream cheese, crab, spicy mayo, eel sauce, hot and sweet sauce, masago and scallions.

Eight pieces. Lobster mix, avocado, seared crab meat, masago, scallions, sesame seed, eel sauce and hot and spicy sauce.

California roll plus nine nigiri. Served with miso soup and house salad.

Ten piece fresh-sliced sashimi. Served with miso soup, house salad and steamed rice.

Five nigiri, nine sashimi and California roll. Served with miso soup and house salad.

Barbequed eel with unagi sauce and seaweed powder on a bed of rice. Served with miso soup and salad.

A variety of chef's choice sashimi over a bed of sushi rice. Served with miso soup and house salad.

Spicy California hand roll, spicy tuna hand roll and salmon roll.

Chef's choices of slices of fresh sashimi combination over the rice with vegetables. Served with miso soup, house salad and Korean hot and spicy sauce.

Cucumber roll, avocado roll and asparagus roll.

Maguro.

Shiro maguro.

Sake.

Hamachi.

Ebi.

Ama ebi.

Izumidai.

Unagi. Two piece nigiri (slice of raw fish atop an oblong, compacted mound of rice).

Tako. Two piece nigiri (slice of raw fish atop an oblong, compacted mound of rice).

Two piece nigiri (slice of raw fish atop an oblong, compacted mound of rice).

Sabu.

Hotate. Two piece nigiri (slice of raw fish atop an oblong, compacted mound of rice).

Ika. Two piece nigiri (slice of raw fish atop an oblong, compacted mound of rice).

Kanikama.

Tamago yaki. Two piece nigiri (slice of raw fish atop an oblong, compacted mound of rice).

Inari. Two piece nigiri (slice of raw fish atop an oblong, compacted mound of rice).

Masago. Two piece nigiri (slice of raw fish atop an oblong, compacted mound of rice).

Two piece nigiri (slice of raw fish atop an oblong, compacted mound of rice).

Two piece nigiri (slice of raw fish atop an oblong, compacted mound of rice).

Hokkiagai.

Ikura. Two piece nigiri (slice of raw fish atop an oblong, compacted mound of rice).

Three nigiri (egg, shrimp and tofu) and a California roll.

Two shrimp and three vegetable tempura with rice.

Crispy chicken breast with tangy sauce and rice.

Thinly sliced Korean BBQ beef with rice.

Grilled chicken breast with teriyaki sauce and rice.