When it comes to Japanese style barbecue in Taiwan, it’s hard not to mention its origination, Taichung, because there are so many Japanese style barbecue restaurants there, and one is bigger and more luxury than another. Among them, there is only one brand establishing its branches in Taipei. That is Rakuken Wagyu House.
Although it’s so easy to enjoy wagyu in each restaurant, no matter what way to cook, Rakuken is the only one surprising and teasing my taste. As a result, when you’re eager to eat wagyu, just go to Rakuken and have it, not to others. Despite that it’s always crowded with gourmets in Rakuken, and hard to make a reservation, that’s the most powerful proof to show how delicious it is!
When my first visit to Rakuken, I ordered the most expensive wagyu set for two people. Because it’s the easiest way to taste the most different breeds and parts of wagyu. After that, I find my favorites: thick wagyu tongue, sirloin, and diaphragm. You can enjoy all of those in a not expensive way during weekday’s lunchtime.
Rakuken’s service is as great as its tasty. Each table has a waiter or waitress to elaborate and grill every ingredient. Therefore, all you have to do is just eat and chat. Rakuken is really a splendid wagyu specialist restaurant, and is my only choice to enjoy wagyu!
一提起台灣的燒肉文化，就不能不聯想到發源地 "臺中"，一家開的比一家要氣派、豪華，還不斷推陳出新，其中有一家更是揮軍北上，還在台北開枝散葉，那便是標榜和牛專賣的 "樂軒"。雖然我已 follow 店家臉書粉絲團許久，卻遲遲未前往一探，直到 2017 年開放日本和牛進口之後，時機成熟，正式納編必訪名單！
不得不說，雖然目前各大高檔餐廳都有推出日本和牛料理，管它是清蒸、水煮、油炸什麼方式都好，真的讓我吃了魂牽夢縈者，卻只有樂軒而已，不愧為是和牛專賣店，也就是說 ~~~ 別再花錢當冤大頭，別在其他餐廳點和牛了，想吃和牛，就到樂軒來吧！雖然訂位有點難度，時常高朋滿座，但這正說明了樂軒無疑是享用美味和牛的保證！
初訪時直接攻頂，點了最貴的 "世界的盡頭" 雙人和牛套餐，總得在人生盡頭前嚐上那麼一回，方才能無所遺憾的離開 ... ㄜ，不是啦 ~ 是因為不曉得各類和牛的口感差異跟自己喜好的關聯性，所以點套餐最省事也能吃到最多款。經實證後，以後我會主攻厚切牛舌、沙朗與橫隔膜三款，剛好平日午間限定套餐通通有，這下總算能吃得負擔少一點了 XD ~
除了餐點美味之外，樂軒的服務更是超級無敵棒！每桌都有專人桌邊燒烤服務與詳細解說，因此不必煩惱糟蹋了高檔食材，也不會吃得糊里糊塗，有些事情還真得讓專業的來，不適合 DIY 呢 ~ 很棒、很優質的一家和牛燒烤專門店，下回再想吃和牛，我會乖乖來樂軒報到！
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