Jane Stern, author of Road Food, will discuss food and dining as cultural anthropology on October 23, 7pm at The Prospector pop-up store, 454 Main Street in Ridgefield. Learn from an expert about how what we eat fits into the context of culture, history, and attitudes.
The event is part of Ridgefield Magazine's "How We Eat" series which features discussions with prominent locals in the food industry.
To reserve your free seat, contact Julia Reis at jreis@morrismediagroup.com.
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