Gamjasaelleodeu is a traditional potato salad originating from South Korea. Although there are many variations, the salad is usually made with a combination of potatoes, carrots, cucumbers, onions, hard-boiled eggs, Fuji apples, mayonnaise (Kewpie is preferred), salt, and black pepper.
The potatoes and carrots are cut into cubes and boiled until fully cooked. The cucumbers and onions are diced and sprinkled with salt. The potatoes are gently mashed and mixed with the carrots, cucumbers, onions, eggs, apple chunks, and mayonnaise.
The salad is seasoned with salt and pepper to taste before serving.
MAIN INGREDIENTS
Potatoes O'Brien is an American dish consisting of pan-fried potatoes, green bell peppers, and red bell peppers. There is a variation of the dish with crispy bacon added into it for extra flavor and texture. The dish is traditionally served hot as a side to meat dishes.
Although the origin of potatoes O'Brien is still murky, some claim that it was invented in a Boston restaurant called Jerome's, while others claim it was invented in a Manhattan restaurant called Jack's. All that is known is that the dish was created in the early 1900s.
Simple and flavorful, aloo baingan is a dish made with a combination of eggplants and potatoes, cooked together with onions, tomatoes, and various spices. The name of the dish specifies its key ingredients, since aloo means potatoes, and baingan means eggplant.
Basically, it is a type of sabzi (dry curry) that is usually served with flatbreads such as roti and naan. Aloo baingan is a popular Indian lunch item that is commonly packed in lunchboxes throughout Northern India. It is said that aloo baingan is even better if made in advance, as the flavors deepen while the dish rests.
Sweet roasted potatoes, known as yaki imo in Japanese, are one of the favorite and most comforting winter snacks eaten in the country. Even though different varieties can be employed, yaki imo is usually prepared with traditional Japanese potatoes - large in size and with a dark purple skin and bright yellow center.
The potatoes are mainly sold by street vendors who grill them on hot black stones. Originally, street vendors had hand pulled trolleys, but today the majority of them prepares their delicacies on specially designed trucks equipped with traditional stoves and grilling stones.
Hete bliksem is a traditional Dutch meal consisting of mashed potatoes, apples, and bacon. The name of the dish means hot lightning, referring to the fact that mashed apples keep mashed potatoes hot for a longer period of time, so the higher temperature can cause the burning of one's palate.
Recipes vary from one cook to another, but hete bliksem remains a favorite side dish of numerous Dutch families.
Ćoravi gulaš is a variety of goulash consisting of potatoes, onions, carrots, peas, and tomato juice. It is typically flavored with ground paprika, parsley, salt, pepper, bay leaves, and garlic. The stew can be thickened with flour, and it can be garnished with a dollop of sour cream.
The name of the dish can be translated as blind goulash, referring to the fact that this comforting stew does not contain any meat. The dish was especially popular during the war period in the 1990s, when meat was scarce, so people had to make use of readily available ingredients.
Granatir or grenadir marš is a simple meal consisting of pasta, onions, and potatoes. It is traditionally heavily seasoned with ground paprika. Due to the inexpensive ingredients and high content of carbohydrates, the dish is a representative of peasant food throughout continental Croatia, particularly in the region of Slavonia, where it is still prepared today.
If the pasta is made without eggs, this dish is suitable for vegans.
Traditionally served for dinner on cold winter nights in the Netherlands, zuurkoolstamppot is a hearty dish consisting of a combination of mashed potatoes and sauerkraut. The dish is often enriched by the addition of butter and bits of bacon. It is customarily served piping hot and paired with rookworst sausages that are placed on top of the stamppot.
Patatato is a signature specialty of the Greek island of Amorgos, in the Aegean Sea. This dish is a combination of meat and potatoes which are cooked slowly in a rich tomato sauce with onions, garlic, olive oil, and red or white wine. Goat or kid meat is the usual choice of meat for this specialty, although a combination of kid, lamb, and beef or veal may also be used.
The dish is characterized by an intense aroma and flavor due to the use of aromatic spices such as cinnamon, allspice, cloves, and pepper. Traditionally, this delicacy is prepared and served on special occasions such as weddings, fairs, and religious festivals that are celebrated on the island.
Stamppot, meaning mashed pot, is a traditional Dutch dish made from mashed potatoes and one or several selected vegetables such as kale, spinach, endive, turnip, or sauerkraut. If the potatoes are mashed together with onions and carrots, the dish is then called hutspot.
In addition to stamppot, bacon can be used as an accompaniment, but it is usually served with a smoked sausage or cooked meat on the side. The most popular variety of stamppot is known as stamppot boerenkool, consisting of potatoes mashed with kale.
VARIATIONS OF Stamppot
MOST ICONIC Stamppot
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