影片
營業時間
今日營業
11:00 - 21:30
星期一
全日休息
星期二至日
11:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
Knowing they opened a sit in restaurant, we purposely came for a feast. We asked for their wonton dan dan noodle set and hot and spicy mince mix noodle set. Additionally requested their xiao long bun and garlic crispy chicken wings.First come first, their hot and spicy mince mix noodle. You could smell its aroma when staff serving towards us. It was topped with loaded mince and spring onion. After mixing, noodle became glossy. Noodle was chewy and soft. Cooked just right. After mixing, it was well coated with chilli oil. Little numb and spicy flavour. Very flavourful. Noodle was soaked with chilli oil when reaching the bottom, kind of oily by then.Sets were included pan fried dumplings. Crispy bottom was promising. Wrapper was thin but not oily. Relatively smaller than expected but just right to fill you up after your main set. Meat and veggies stuffing was neither too much nor little, moist and juicy. Wonton dan dan noodle was bigger than I expected, way bigger than the mix noodle. Steamy hot.There were six medium size wontons. Strong peanut flavour broth while mince gave a hint of meatiness. Wonton was thinly wrapped with juicy meat stuffed. Very savoury and satiating. Personally would like a kick. Whole noodle was so hot that even the last bite was still steamy. Garlic crispy chicken wings were incredibly moist. Crispy on the outside with a garlic crunch. Whole side was a surprise. Xiao long bao was again served freshly made and piping hot. Wrapping was extremely thin, so fragile when picking the top up by chopsticks. Explosion of broth always burns your tongue. Stuffing was similar to the dumplings. Not bad.A cheap place full of goodness. Despite sitting in with ventilation, the whole dining experience was still sweaty and hot.
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真心，十年第一次寫寫post ,好過份我都中左招，我想問佢有無食過雞煨面，雞又柴，菜用津白都唔緊要，淡奶唔落都ok,個湯清過清水@我食緊咩,當時我好希望佢比包一叮味粉我🙏🏻如果覺煩，無心煮尼到菜，删除佢，唔好影響自己及前人的努力🫰🏻酸辣湯好好，鍋貼好好，服務的也好好，感謝
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特登出到去北角諗住食呢間出名嘅生煎包，入到鋪面唔算多人，叫咗個鴛鴦套餐，好快就有得食。點知原來生煎包同埋鍋貼都係凍嘅…生煎包個底仲要煎到好硬，完全冇香脆嘅感覺。而個包本身亦都硬，我有懷疑佢係唔係未熟🤔🤔咬落個包入面冇肉汁之餘仲要係凍嘅，就好似一個等咗一個鐘先到嘅外賣咁。鍋貼就好過生煎包少少，但都係只係得微溫。同樓面阿姐反映食物係凍嘅，佢完全冇諗過要換或者道歉，淨係話啲嘢食一早整好係咁㗎啦，然後就走咗人🤯🤯🤯🤯🤯啲食物咁嘅質素都可以上枱，樓面服務態度又極其差劣，仲話係米芝蓮真係笑死人！
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新來個女職員落單準確快很好。但個男職員落單，並唔可以正常咁落單，因為我要講兩三次先落啱order! 排我之後個女人又係落錯單。今日到我老公去買外賣，又係男職員落單。老公冇check 單又係落錯order! 我有提醒佢以後要check 單。呢位男職員你可唔可以小心d聆聽？點解可以每個單都錯？or 你覆單確定一次？定你個系統好難操作所以落錯？其實食物飲品做得幾好，但呢個店最大問題是落單。已經等候好耐，落錯仲話要重新再等，我短時間內唔會再幫襯。
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作為堡疊街前街坊，麥記可以話係我最常幫襯嘅鍋貼店，即使搬走咗，有時經過北角都會返嚟食，因為價錢嚟講依然冇得輸，而佢個辣醬用嚟點墨魚都好出色。知佢哋係同一條街舊cafe 原址開埋嚟做，今次終於第一次坐入嚟食，但我坐到一半已經深信唔會再有下次。以前係舊店啲人無論係媽媽定仔仔定之後嘅人都係有禮貌，但今日sorry，真係希望店家可以重視員工training 嘅重要性🤯1. 店員自己預設咗個客有叫咗1個餐3樣小食，但客覆單時已經話淨叫咗2樣小食要辣醬，但店員選擇性去聽，到最後俾嚟張單都係有3樣…. 我即時同返佢講我冇叫，佢仲指返張單，咪叫咗囉，我話我冇，佢先走去同廚房講「佢話佢唔要喎！」excuse me??? 然後仲漏咗餐飲😩 咁耐以嚟係舊店，啲人都係好爽手又快又唔漏仲計到錢。2. 搭枱安排完全亂咁嚟，果下真係想講粗口… 我本身已經係搭緊枱坐係6人位，斜對面已經有食客，一共坐咗3個人，然後有2個人再入嚟搭枱，但最入個位因為設計問題太窄，坐唔入，個女店員叫佢哋「打斜坐」，一個坐我對面、一個坐我隔離LOL，全枱人都係依個樣，得個女店員仲係度笑緊。之後果2個人都覺得唔係咁好，話出返去再等，然後我真係忍唔住出聲講其實我坐入一個位，佢哋就可以對住坐同傾計🤯🤯我估我果下係大聲，因為真係理解唔到佢做緊乜野 🤯🤯🤯🤯🤯🤯🤯 食緊期間都聽到其他人話有餐未到，希望店家正視員工態度同埋效率問題，因為今日撳入嚟睇先知，我唔係第一個被員工嘅質素嚇親🫡
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