Sunday Night Seafood Boil
Sunday Night Seafood Boil for Two at the Sandbar – $109
Enjoy a delicious Seafood Boil with a pound of mussels and clams, jumbo prawns, two lobster tails, Old Bay broth, andouille sausage, potatoes, and local corn on the cob.
Available from 4 PM while quantities last.
The perfect way to end your weekend!
Hoshi Sushi
available from 4pm daily
MEET TSUTOMU HOSHI
Hoshi earned his Master Sushi Chef
title after 10 years of traditional
training in Japan. He spent a year
learning to make the perfect rice,
another year learning to cut fish and
finally learned to make sushi.
Enjoy the combination of fresh seafood from BC’s coast and traditional methods that create a flavourful, straightforward menu.
Live Music
We are excited to welcome back Live Music at The Sandbar.
Monday – Thursday from 7pm
Friday – Sunday 3pm-6pm & from 7pm
Your Hosts
- General Manager: Gui Ayrao
- Executive Chef : Darren Szeto
- Master Sushi Chef: Tsutomu Hoshi