LPM Restaurant & Bar

營業中

休息中

友人生日+平安夜選擇LPM午餐慶祝🎄因為比較遲訂，所以餐廳已經係全滿，當天去到嘅時候已經人山人海，所以氣氛都好熱鬧😄餐廳提供：A MOCKTAIL LIFE(Includes soft drinks and fresh juices)HKD 688A CHAMPAGNE LIFEHKD 998呢區嘅法國餐廳算性價比高😅 唔好酒類飲品嘅我地當然揀Mocktail Life啦😉現場所見好多人揀Mocktail😂麵包 ，配牛油🧈及菓醬麵包選擇多，而且好食😋SELECTION OF STARTERS前菜理論上可任點，我哋只叫了兩款😅Burrata and Tomato Toast軟軟嘅Burrata cheese 放喺脆餅上，又好夾喎Escargots de BourgogneSnails with Garlic Butter and Parsley (+$138)用大量䓤油煮成嘅蝸牛🐌聞到已經流口水🤤不過啲蝸牛肉就細啦左啲😅MOCKTAIL：（左）Vitamin SeaPink grapefruit, salted agave infused with rosemary and hibisc

-{中環fine dining✨}Restaurant week dinner set ($588)🤤Snails with garlic butter🤤 好香牛油味 蝸牛肉好爽彈浸住牛油同蒜粒超香🥰👖褲評: 8.5/10🤤Sea-bass Carpaccio🤤酸酸地嘅盧魚刺身😋好fresh!👖褲評: 7.5/10🤤 Homemade Pappardelle with Beef Ragout and Mushroom🤤 手工寬麵質感硬啲 個炖牛肉好腍😚一絲絲牛沾滿成個麵☺️👖褲評: 8/10🤤 Marinated Baby Chicken🤤 Baby chicken肉嫩又夠多汁🥰配上嘅醬酸酸地 後勁又有陣herbs味😝食落都拆曬骨🤩👖褲評: 9/10🤤 Vanilla Crème Brûlée 🤤 好香甜嘅vanilla味！而面嘅脆皮都幾厚下😂一整碗嘅份量2人share都覺得多😂👖褲評: 8.3/10Side dish嘅mash potato好香幾推介~依個係restaurant week booking嘅價錢😋fine dining而言都幾抵食🥰性價比: 8/10服

♡ Tartare de Thon $328Tuna Tartare mixed with eggy yolk and briny caviar was made no mistake appetising😚 Taste was not bad but it’s definitely on the pricey side and the dish wasn’t that impressive though🧐評分: 7.5/10🌟♡ Escargots de Bourgogne $238One of the most signature dishes in LPM!! Snails with Garlic Butter and Parsley would never go wrong🤣 The taste and sensation of it was just uncanny🐌 The liquid sauce was delightful when mopped with the bread that’s served warm with a delectable crunch an

LPM Restaurant & Bar.😋Taste: 8/10💰Price: $$$🚶‍♂️Revisit: 🙂✨Decor: ✨✨✨/3.French Toast With Spice Ice Cream🍦 Yellowtail Carpaccio🐟L’Escargot🐌Homemade Parpaterelle with Veal Ragu🐮.中環Fine Dining 環境好舒適 服務一流 法國蝸牛值得一試 蝸牛好正宗 蒜味好重 主菜試左意粉 都幾高水準 佢地最出名既French toast味道就唔係好特別 但係都好食 可以打卡

Back at one of my favourite restaurants in HK, to try out their White Truffle specials and we were so blown away by how delicious everything was! Pic 1️⃣: 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐰𝐢𝐭𝐡 𝐖𝐡𝐢𝐭𝐞 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 (𝐁𝐮𝐫𝐫𝐚𝐭𝐚 𝐚 𝐥𝐚 𝐓𝐫𝐮𝐟𝐟𝐞 𝐁𝐥𝐚𝐧𝐜𝐡𝐞) - $1088 hkd 🍄 — Wow! This was quite the dish. A seasonal twist on their incredibly famous burrata dish, the cheese is lightly warmed and finished off with a fragrant white truffle oil and their beautiful white truffle shavings as well as a light sprinkle of sea salt and chives for added ar

Tucked away in a side street ( Stanley Street) in Central sat this quaint French and Mediterranean concept restaurant. It was a weekday evening and we booked the restaurant week promotion set dinner. It was a hot day and the restaurant was quite full. We were seated near the entrance from Stanley Street. The set price for the restaurant week dinner was $588 per person and I did not order any course with extra add-on. I chose Snails with Garlic Butter and Parsley as starter; Marinated Baby Chicke

想係香港搵一間好味嘅法國菜🇫🇷真係唔簡單，今次就黎到bookmark好耐既餐廳 LPM Restaurant and Bar😍從裝修已經感受到優雅既法式風情而且地理位置幾方便好近中環Donki週日晚上黎食係坐到滿曬🤣《Starters》‣ Snails with Garlic Butter法式田螺係佢地既招牌菜，爽滑既田螺上面鋪滿濃郁既蒜蓉、香草同牛油味，非常好食‣ Gratinated Clams with Mushrooms呢份蜆同樣用左蒜蓉、香草同牛油味黎調味，非常香口，稍微偏鹹，都好味😋‣ Salt Cod Croquettes with Oven Roasted Pepper Relish呢份就正常發揮，都炸得幾脆口唔會厚粉～《Main Course》‣ Homemade Pappardelle with Beef Ragu呢份寬條麵非常闊🤣蕃茄醬味道都濃郁牛肉份量都足夠不過唔算煮得好軟身整體都OK🙌🏻‣ Grilled “Black Onyx” Sirloin Steal (+$198)呢份西冷賣相唔錯，中間可見粉紅色，平時食開medium-rare既我覺得呢份煎得過左龍，

之前一直聽我呢位朋友講呢間餐廳好好味所以朋友最後選擇呢位餐廳為我慶祝生日朋友一早就訂左枱，所以我地去到就可以即刻安排入座sweet corn salad with pomegranate and herbs本身我好鍾意食粟米，呢個頭盤好好食Snails with garlic butter好香好香牛油味D麵包都脆，用黎送garlic butter就perfectHomemade Pappardelle with Beef Ragout and Mushroom意粉口感比較硬，不過d牛好淋，好好味其實個牛扒煎得岩岩好，不過d血就令賣相扣左d分Creme brûlée超級超級推介，本身鍾意食甜品人士真係唔好錯過，真係好滿足整體餐廳環境都幾好，食物質數又好，值得去chill下

The food was alright.But their service was terrible, I almost feel like I was having a meal in 澳牛. They cleared up your plates before you even finished your food and showed annoyed face even when there was at least 20 minutes left till your expected time of handing over the table.This was unacceptable especially we were paying 800pp for a timed dinner. At last when we politely ask for a photo, the waitress was behaving rudely as we used one more second to settle down ourselves (saying 點啊 in a ve

食過一次佢嘅valentine's day menu就愛上咗，每次想食法國菜又唔想諗就去LPM我本身係一個唔食蕃茄既人，但係！佢個Burrata with cherry tomato 啲蕃茄好好食！啲蕃茄仔好甜，加埋burrata好正白蘆筍，唔係成日食到，不過無咩特別每次黎既必食，因為大隻既田螺都唔係咁易有，佢做得好夠味仲有個羊架我地今次仲試左佢好出名既French toast，但唔係我心目中中意既french toast style~以下2個dish係之前試既，唔係今次lunch食佢地既 Scallop cappacio都好出色我個人唔太好油封鴨腿，但佢都做得唔錯，唔會好油，幾好入口

8 of us went to LPM on a very busy Saturday evening in mid-Sept to celebrate birthday. Bar is a big part and it was one of the nosiest restaurants I have ever been too. It was full house and you literally have to yell when talking. This is just not an elegant French restaurant suitable for a date or relaxing conversations. We sat near the entrance and smoke from cigarette kept flowing into the restaurant from outdoor seats. Our table was narrow, so unbearable that we had to request moving it tow

老細請生日同事lunch，我有幸黐餐☺️帶咗我哋去中環一間法國菜餐廳。聽到個心都離一離，有無dress code嫁？我今日街坊嚟咋wor😧入去去坐底其實成個感覺都係輕鬆，餐廳用地中海風格，所以都有少少fusion 喇！唔係隆重、拘謹嘅法蘭西風格。整餐飯覺得比較出色喺法式焗田螺、法式馬鈴薯千層派和法式吐司。烤羊架其實都不錯，煎焗時間控制得好，沒丁點血水喺碟，剛好嘅medium rare，但切咗第一啖有羊騷味，再食就無啦！第二件羊架都無騷味…相信係處理時，未完美去走脂肪🫢食物水準不錯，服務也還可以。只係以呢個價錢，服務要再details 多啲，例如斟水唔好斟到98%滿🤣

老友生日話要食法國大餐要玩港女feel😏💃第一次嚟到呢間中環HQueen’s LPM .平時行過都感覺好忙氣氛好熱鬧，我哋先喺樓上ICHU 露台飲咗兩支bubbles 開下胃😝再bon appetit 叫咗幾種唔同款類嘅Starters同main course 一齊share食得歡喜，服務周到同環境燈光都有氣氛。價錢方面比平時法國餐廳貴少少，不過同朋友慶祝生日係值得嘅🥳🥳