Apple pie and caramel apples are two of the most delicious and sought after flavors of fall, putting them together just had to be a great idea, And it really is. Fresh, crunchy apples coated in caramel and then apple pie spice laced white chocolate and finished off with a graham cracker “crust”. These are fun to make with the kids, fun to pass out to deserving neighbors, or teachers, but even more fun and tasty to eat! Make this batch of 6 or double or triple the recipe to share!
Apple Pie Caramel Apple Recipe
Ingredients:
- 6 apples- Red Delicious
- 1 bag Kraft caramels
- 1-10-12 oz. bag white chocolate chips
- 2 tsp. Apple Pie Spice (How to make Apple Pie Spice)
- 1/2 tsp. cinnamon, 1 tsp. granulated sugar-mixed
- 1/2 pack graham crackers
- wooden skewers
Directions:
Crush graham crackers in a zippered bag by tapping firmly with a spoon or put them in a food processor, set aside.
Scrub apples well under water, then dry completely with a clean, dry towel.- This removes all the wax and residue from your apples and will make your toppings adhere better.
Melt unwrapped caramels in pan over medium high heat, stirring constantly until completely melted. Or you can heat in microwave safe dish in 30 second increments, stirring each time.
Use a spoon to drizzle caramel all over apples.
Set apples on waxed paper and let caramel set. While you are waiting, melt white chocolate in a double boiler on the stove or using the same method as you did for the caramels- in 20 second intervals until smooth and melted. Stir in apple pie spice until well combined.
Drizzle white chocolate over caramel apples.
While still wet, roll bottom half of apples in crushed graham crackers, sprinkle tops lightly with cinnamon and sugar mixture.
Set apples on wax paper lined counter to harden. Cover in plastic wrap.
- 6 apples- Red Delicious
- 1 bag Kraft caramels
- 1-10-12 oz. bag white chocolate chips
- 2 tsp. Apple Pie Spice (How to make apple pie spice mix)
- ½ tsp. cinnamon, 1 tsp. granulated sugar-mixed
- ½ pack graham crackers
- wooden skewers
- Place graham crackers in a zippered bag by tapping firmly with a spoon or put them in a food processor, set aside.
- Scrub apples well under water, then dry completely with a clean, dry towel.- This removes all the wax and residue from your apples and will make your toppings adhere better.
- Melt unwrapped caramels in pan over medium high heat, stirring constantly until completely melted. Or you can heat in microwave safe dish in 30 second increments, stirring each time.
- Use a spoon to drizzle caramel all over apples.
- Set apples on waxed paper and let caramel set. While you are waiting, melt white chocolate in a double boiler on the stove or using the same method as you did for the caramels- in 20 second intervals until smooth and melted. Stir in apple pie spice until well combined.
- Drizzle white chocolate over caramel apples.
- While still wet, roll bottom half of apples in crushed graham crackers, sprinkle tops lightly with cinnamon and sugar mixture.
- Set apples on wax paper lined counter to harden. Cover in plastic wrap.
Like Caramel Apples? Here are more Caramel and Candied Apple Recipes.
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