1White Chicken Enchiladas
Antonis Achiellos These enchiladas are made with corn tortillas, shredded chicken, and a homemade spicy cream sauce. It's no wonder they're a Drummond family favorite. "Oh my goodness, these are good," Ree says.
Get Ree's White Chicken Enchiladas recipe.
SHOP DINNERWARE
2Grilled Veggie Skewers
C.W. Newell These colorful skewers will have everyone at the table excited about eating their veggies. That's because they're marinated with a tangy, bright mixture of balsamic vinaigrette and lemon juice.
Get the Grilled Veggie Skewers recipe.
3Grill-Fried Chicken
C.W. Newell Yes, you can make fried chicken on the grill. This fun new method is brined in buttermilk and hot sauce, then dredged in flour and seasonings. But here's the difference: You don't need to heat up a pot of oil to make it.
Get the Grill-Fried Chicken recipe.
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4Beef Stroganoff Stuffed Peppers
Antonis Achiellos This recipe combines two classic family recipes: colorful stuffed peppers and hearty beef stroganoff. It's sure to become Mom's new favorite dish.
Get Ree's Beef Stroganoff Stuffed Peppers recipe.
5Lemon-Herb Chicken Thighs with Snap Pea Salad
Antonis Achiellos 6Surf and Turf
Danielle Daly Bring the fancy steakhouse dinner home with this recipe for a luxurious surf and turf. The filet mignon is paired perfectly with a creamy, lemony serving of shrimp.
Get the Surf and Turf recipe.
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7Spring Pea Pesto Pasta Salad
Antonis Achiellos This pasta salad is a pesto lover's dream. The green, herby sauce covers everything including the noodles, peas, arugula, and crispy prosciutto. Serve it alongside grilled chicken, steak, or even fish.
Get Ree's Spring Pea Pesto Pasta Salad recipe.
8Portobello Mushroom Burgers
Will Dickey If you're taking Mother's Day outdoors, don't just make your typical burgers and hot dogs. Instead, add this meat-free burger to your menu. The savory mushrooms have a meaty texture that anyone would love.
Get the Portobello Mushroom Burgers recipe.
9Oven BBQ Chicken
Will Dickey Jazz up your mom's favorite BBQ sauce by adding sweet peach preserves, garlic, and hot sauce to the mix. It'll be the base for this easy BBQ chicken that's made in the oven.
Get Ree's Oven BBQ Chicken recipe.
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10Couscous Salad
Caitlin Bensel Fluffy couscous, fresh veggies, and crumbled feta cheese make this side salad an all-time favorite. You won't want to miss out on the parsley and dill, or the crunchy walnuts for that matter.
Get the Couscous Salad recipe.
SHOP SERVING BOWLS
11Chicken Piccata
Will Dickey Ree's variation on this chicken and pasta dinner is covered in a luscious sauce that's made with white wine, butter, lemon juice, and heavy cream. It's bursting with bright spring flavor and dreamy decadence.
Get Ree's Chicken Piccata recipe.
12Pasta with Peas
Will Dickey Don't be fooled by the name, this dish is so much more than just pasta with peas. It's also has a silky mascarpone cheese sauce, crispy pancetta, lemon juice, and fresh herbs. Add extra black pepper for that added kick.
Get Ree's Pasta with Peas recipe.
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13Avocado Dip
Caitlin Bensel Smooth and creamy—this party dip is unlike anything you've ever seen before. It's a blend of avocados, Greek yogurt, basil, green onion, lemon, and spices.
Get the Avocado Dip recipe.
14Homemade Chicken Burgers
Will Dickey These chicken patties are leaner than your average beef burger, but that doesn't make them any less flavorful. In fact, the garlic, chives, mustard, and hot sauce deliver a powerful punch, while the sour cream ensures the burgers stay nice and moist.
Get the Homemade Chicken Burgers recipe.
15Lemon Pasta
Caitlin Bensel This creamy, silky, lemony pasta is like a burst of sunshine on a spring day. It only takes 25 minutes to make so you can have plenty of time to spend with mom.
Get the Lemon Pasta recipe.
SHOP COOKWARE
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16Coconut Shrimp
Caitlin Bensel These succulent shrimp are coated in a mixture of crispy panko breadcrumbs and shredded unsweetened coconut for a crunch that's out of this world. Serve them up with a Thai sweet chili sauce for dunking.
Get the Coconut Shrimp recipe.
17Cowboy Steak
Caitlin Bensel Don't be fooled by the name—this steak is fit for a cowgirl, too! It's actually referring to the extra-thick-cut of the ribeye that's bone-in with some of the bone left exposed. It's meltingly tender and topped with an herby ranch butter.
Get the Cowboy Steak recipe.
18Tomato Tart
Caitlin Bensel Ree first made this tart with her sister years and years ago, but it's been a family favorite ever since. Between the flaky crust, the caramelized onions, and the juicy tomatoes, what's not to love?
Get Ree's Tomato Tart recipe.
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19Strawberry Spinach Salad
Will Dickey Adding juicy spring strawberries to this fresh salad makes it both elegant and sweet. The fruit also pairs so well with the crunchy toasted pecans, tangy goat cheese, and lemon poppyseed dressing.
Get the Strawberry Spinach Salad recipe.
20Lobster Mac and Cheese
C.W. Newell The combination of ooey-gooey mac and cheese and fresh lobster tails is both nostalgic and comforting, yet luxurious at the same time. It's even better with a cheesy, buttery breadcrumb topping.
Get the Lobster Mac and Cheese recipe.
SHOP BOWLS
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