Open Range Bar and Grill

Open Range Bread Service$8.00

Four whole grain sourdough rolls and whipped sweet cream butter.

Shrimp Ceviche$15.00

A flash-fried crispy corn tortilla loaded with shrimp ceviche salad, ensalada playa, fresh avocado and queso fresco.

Elk Poutine$14.00

Hand-cut french fries seasoned with Wyo-spice and topped with tender braised elk, gravy and sharp cheddar cheese.

Bourbon Glazed Bacon Steak$13.00

Thick-cut cherrywood smoked bacon, cured locally and bourbon glazed, accompanied by grilled green onion and sweet and tangy tomato jam.

Big Sky Onion Soup$8.00

Our local version of French onion made with bison, sweet onion and dry sherry. Topped with melted provolone and toasted French baguette.

Wyo-Wedge Salad$14.00

An iceberg wedge topped with crispy bacon, baby heirloom tomatoes, Gorgonzola cheese, fried shallot rings, chopped Kalamata olive, and Open Range buttermilk blue cheese dressing.

Blueberry Caesar$12.00

Romaine lettuce, fresh blueberries, baguette croutons, and Parmigiano Reggiano tossed in housemade Caesar.

Miss Kate's House$9.00

A field green salad with baby heirloom tomato, cucumber, shredded carrot, Parmesan cheese, and baguette croutons. Choice of balsamic, thousand island, ranch or blue cheese dressing.

Big Horn Cobb Salad$19.00

Blended romaine and field greens topped with aged white cheddar, hothouse tomato, hardboiled egg, diced bacon, avocado and a 3oz filet cooked to temperature. Choice of ranch, blue cheese or balsamic dressing.

Roasted Garlic Whipped Potatoes$9.00

Aged Cheddar and Smoked Gouda Mac and Cheese$10.00

Loaded Baked Potato$10.00

Cheddar cheese, sour cream, green onion, and bacon crumbles

Bacon Glazed Roasted Brussels Sprouts$11.00

Summer Squash Vegetable Medley$11.00

Grilled Asparagus$12.00

Wild Mushroom, Heirloom Cherry Tomato and Parmesan Risotto$12.00

Land and Sea$38.00

Local beef from Western Heritage Meats, this 12oz baseball cut sirloin is Wyo-spiced, charbroiled, topped with brandy hatch chili cream sauce and finished with a skewer of 5 jumbo shrimp in a citrus butter glaze.

Grilled Filet Mignon Flight$38.00

Three 3oz petite filets flame-grilled to temperature and complimented with port wine demi-glace and Big Horn Bearnaise.

Grasslands Prime Ribeye$49.00

A thick cut 14oz prime ribeye Wyo-spiced and grilled to perfection. Topped with Gorgonzola maître d’ butter.

Cattle Country New York Strip$41.00

A 14oz flame-grilled choice beef New York strip finished with Hatch chimichurri.

Rancher's Pie$35.00

A coarse grind of bison, elk and prime ribeye cooked with wild mushrooms, heirloom cherry tomatoes, sweet peas and our wild game demi- glace. Topped with lemon ginger mashed sweet potatoes and creamy gorgonzola.

Open Range Burger$21.00

Our special grind of prime beef, elk, and buffalo charbroiled and topped with aged white cheddar, lettuce, tomato, and fried onion rings on a Brioche bun. Served with hand-cut Wyo-spiced french fries.

Crispy Prawns and Risotto$34.00

Tempura-fried prawns coated in parmesan garlic glaze and served over sweet pea, wild mushroom, heirloom cherry tomato, and parmesan risotto.

Grilled Mahi Mahi$39.00

Charbroiled Pacific Mahi-Mahi topped with our house made mango salsa and paired with lemon ginger mashed sweet potatoes, ensalada playa and vegetable medley.

Pork Kan Kan Chop$36.00

A 14oz locally sourced, Berkshire kan-kan chop flame- grilled and served over roasted garlic whipped potatoes and bourbon glazed brussels sprouts. Finished with a sweet and briny marsala peppadew gravy.

Beer Brined Chicken$27.00

A half Chicken brined with amber ale and roasted until golden brown, sauced with herb chicken velouté and paired with grilled asparagus and roasted garlic mashed potatoes..

Cherry Berry Cobbler$13.00

Sweet strawberries, blueberries and Michigan cherries baked with house made streusel topping.

Buttercream Delight$13.00

Lemon olive oil poundcake layered with rich lemon curd and raspberry jam and finished with sweet Italian buttercream frosting. A perfect end to a summer meal!

Triple Chocolate Skillet Cookie$11.00

An oversized warm chocolate cookie loaded with white and dark chocolate chunks, topped with vanilla ice cream and chocolate syrup.

Seasonal Creme Brule$9.00

A classic with a turbinado sugar crust. Ask your server about today’s creation.

Indian Paintbrush$10.00

Huckleberry Vodka-Cranberry-Lemon

Cattle Rustler$11.00

Rye Whiskey-Amaro Averna-Lemon-Orange Bitters

Diamondback$11.00

Reposado Tequila-Pineapple-Jalapeno

Barrel Fever$12.00

Tallow Infused Bourbon-House Bloody Mary Mix-Rim of Choice

1893$13.00

Bourbon-Orange-Cranberry

The Arbuckle$13.00

Vanilla vodka-Kahlua-Cold Brew-Chocolate Bitters

Smoke and Thyme$15.00

Pear Vodka-St. Germain-Mezcal-Thyme Syrup

Crazy Woman$15.00

House Butterfly Pea Flower Infused Gin-St. Germain-Lillet Blanc

WYO '31$13.00

Featuring Sheridan WYO Whiskey-Disaronno-Orange-Lemon-Brut Top