International Culinary Arts & Sciences Institute
- 2 Year
- CHESTERLAND, OH
College
International Culinary Arts & Sciences Institute
- 2 Year
- CHESTERLAND, OH
- Rating 4.2 out of 5 5 reviews
editorial
About
Admissions
Acceptance Rate
100%
SAT Range
No data available
ACT Range
No data available
Application Fee
$0
SAT/ACT
No data available
High School GPA
No data available
Application Website
No data available
Students also applied to ...
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- grade B minus
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- grade A minus
- grade B minus
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Cost
Net Price
$15,318 / year
National
$15,523Average cost after financial aid for students receiving grant or scholarship aid, as reported by the college.
Average Total Aid Awarded
$2,761 / year
National
$7,535Students Receiving Financial Aid
33%
Scholarship
Academics
Professors
grade unavailable
Based on faculty accomplishments, salary, student reviews, and additional factors.
Student Faculty Ratio
3:1
Evening Degree Programs
Yes
no data--
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Majors
Most Popular Majors
- Culinary Arts and Food Service15 Graduates
- Baking and Pastry Arts6 Graduates
Students
Full-Time Enrollment
0 Undergrads
Part-Time Undergrads
35
Undergrads Over 25
31%
Pell Grant
0%
Varsity Athletes
No data available
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International Culinary Arts & Sciences Institute Reviews
Rating 4.2 out of 5 5 reviews
I genuinely enjoyed my time at ICASI! Chef Tim is by far the best teacher. I did the pastry diploma 2 year program and overall it was great! I learned a lot of things old and new. I did think some of the curriculum was out dated, but I definitely see they are updating that.
The best parts about attending ICASI, besides the amazing education experience, were the connections that were created and furthered with other successful culinary professionals. There is a variety of instructors that bring an invaluable wealth of knowledge of the industry to the institution, and at the same time—make it feel like a family. I know that I will always have a place to turn for guidance and encouragement within the walls of ICASI.
I graduated from the culinary arts certificate program and felt the program was well done. I learned so many things and ate so many different dishes, I would never have tried. Great Program Chef Loretta.