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Food That Rocks: Favourite Recipes from the World of Music: Favorite Recipes from the World of Music Paperback – E-BOOK: Adobe Reader, 1 Mar. 2004


Everybody loves food. Everybody loves music. Put the two together and you have a sumptuous, one-of-a kind cookbook guaranteed to stir the senses and tickle the taste buds. 'Kitchen Goddess' Margie Lapanja and rocker Cindy Coverdale have cooked up sheer delight where everybody gets a front row seat, a backstage pass, and dinner (actual interviews) with the band.

Cleverly organized like a concert, Lapanja and Coverdale start with 'Opening Acts.' Taste Patti LaBelle's 'Potato Salad' and David Coverdale's 'Soulful Shrimp Soup' before trying the 'Amped-up Appetizers.' 'Electrifying Entrees' zing the page with Ted Nugent's 'Bubble Bean Piranha' la Colorado Moose.' Desserts worthy of a standing ovation -- such as Sarah McLachlan's 'Current Cake' -- also belt out from these pages.

Guaranteed to satisfy every taste, Food That Rocks also spotlights musician-owned restaurants, musical cookbooks, and songs about food, writers who rock, and chefs who jam. Meet the real Rolling Stone's Ben Fong Torres of Almost Famous, and Rock Bottom Remainders literary band of Amy Tan and Stephen King, led by Kathy Goldmark. Food That Rocks heats up the kitchen with red-hot rock, outstanding food, and recipes you will not find anywhere else.

Foodie-author Margie Lapanja and Cindy Coverdale, wife of David Coverdale, bring backstage access right up to the kitchen table with a smorgasbord of music stars and their favorite recipes: Patti LaBelle, Shania Twain, Sarah McLachlan, Ted Nugent, Bob Weir, Joe Satriani, Aerosmith, Jennifer Lopez, and more. More than just a cookbook, these stories about the stars and their recipes pepper the pages and keep reading red hot.

About the Author

Margie Lapanja, is the author of Goddess in the Kitchen and The Goddess' Guide to Love. A former magazine food editor, restaurant critic, and professional baker, she has appeared on national television and radio programs demonstrating trade secrets. She enjoys life at Lake Tahoe in Nevada with her husband and daughter.

Product details

  • Publisher ‏ : ‎ Conari Press (1 Mar. 2004)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 306 pages
  • ISBN-10 ‏ : ‎ 1573249084
  • ISBN-13 ‏ : ‎ 978-1573249089
  • Dimensions ‏ : ‎ 17.78 x 2.54 x 22.23 cm
  • Customer reviews:

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
20 global ratings

Top reviews from United Kingdom

Reviewed in the United Kingdom on 11 January 2004
7 people found this helpful
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Reviewed in the United Kingdom on 3 July 2022
One person found this helpful
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Top reviews from other countries

Stella Carrier
5.0 out of 5 stars An Abundant Number of Recipes and Interviews Featured.
Reviewed in the United States on 9 September 2018
"therace"
4.0 out of 5 stars DAVID COVERDALE/WHITESNAKEファンの方に
Reviewed in Japan on 18 September 2004
Patricia Blissett
5.0 out of 5 stars A really good cookbook and stories and history makes for a good read
Reviewed in the United States on 18 December 2019
julymorning
3.0 out of 5 stars Would value this more as a collector item if I ...
Reviewed in the United States on 27 November 2016
2 people found this helpful
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Kelly
5.0 out of 5 stars This book is fun and well written
Reviewed in the United States on 8 February 2021