Agriculture and Food News -- ScienceDaily
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Agriculture and Food News

May 25, 2024

Top Headlines

 

In an interdisciplinary study, researchers discovered that symbiotic bacteria communicate with legume plants through specific molecules and that this communication influences which bacteria grow near ...
Populations of canola plants genetically engineered to be resistant to herbicides can survive outside of farms, but may be gradually losing their engineered genes, reports a new ...
A study has discovered molecular pathways regulated by a gene traditionally used to control wheat-flowering behavior could be altered to achieve greater ...
From soil to sequestration, researchers have modeled what a supply chain for second-generation biofuels might look like in the midwestern United ...

Latest Headlines

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Earlier Headlines

 

Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known that many foods also contain toxins of completely natural origin. ...

Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale ...

A new article has found that climate change is the most prominent threat to pollinators -- such as bumblebees, wasps, and butterflies -- who are essential for biodiversity conservation, crop yields ...

Grassland provides many services for humans, animals and nature, such as feed production, carbon storage and recreation. Researchers spent two years investigating permanent grassland, its ...

Scientists have established a system to generate clonal sex cells in tomato plants and used them to design the genomes of offspring. The fertilization of a clonal egg from one parent by a clonal ...

While wildflowers and perennials are a must for supporting pollinators, there's no denying the popularity of many annual flowers for their colorful, visual appeal. A new study suggests choosing ...

Men with prostate cancer could significantly reduce the chances of the disease worsening by eating more fruits, vegetables, nuts, and olive oil, according to new ...

The discovery of how a critical enzyme 'hidden in nature's blueprint' works sheds new light on how cells control key processes in carbon fixation, a process fundamental for life on ...

How well bees tolerate temperature extremes could determine their ability to persist in a changing climate. But heat tolerance varies between and within populations, so entomologists examined bee ...

Drones monitoring fields for weeds and robots targeting and treating crop diseases may sound like science fiction but is actually happening already, at least on some experimental farms. Researchers ...

Recent findings that plants employ a drought-survival mechanism to also defend against nutrient-sucking pests could inform future crop breeding programs aimed at achieving better broadscale pest ...

Evapotranspiration (ET) includes evaporation from soil and open water pools such as lakes, rivers, and ponds, as well as transpiration from plant leaves. The difference between precipitation and ET ...

Researchers have discovered a new mechanism of oil biosynthesis and found a way to genetically engineer a type of test plant to more efficiently produce different kinds of seed oil that it otherwise ...

Scientists have applied a data-driven approach to understanding firefly population dynamics on a continental scale. Key findings from this new study indicate that fireflies, part of the beetle order, ...

It has long been thought that meat played an important role in the diet of hunter-gatherers before the Neolithic transition. However, due to the scarcity of well-preserved human remains from ...

Researcher discovered that two species in the genus Angelica are pollinated primarily by hornets. This overturns the conventional belief that Angelica species are 'generalists,' meaning ...

Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A ...

Fungal disease Fusarium head blight (FHB) is on the rise due to increasingly humid conditions induced by climate change during the wheat growing season, but a fundamental discovery could help reduce ...

Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new ...

A recent study utilized ground-based instruments to measure solar-induced fluorescence (SIF) that reflect plant health and ...

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