Thanksgiving Recipes Our Food Staff Loves

1 hour

20 minutes, plus 45 minutes’ chilling 

1 1/2 hours

4 hours

2 minutes

2 hours 10 minutes, plus at least 2 days for brining, cooling and chilling

40 minutes, plus chilling

1 1/2 hours, plus 2 hours' chilling

1 hour

2 hours, plus 48 hours’ brining

15 minutes

1 hour 25 minutes plus cooling

2 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting

About 2 1/2 hours

2 hours 5 minutes, plus cooling

40 minutes

3 hours 30 minutes, plus at least 4 hours' refrigeration

1 hour 45 minutes

3 hours

40 minutes, plus 30 minutes’ reheating, if desired

1 1/2 hours

3 hours

About an hour

35 minutes

1 1/2 hours plus cooling

1 hour 40 minutes, plus cooling

35 minutes

1 hour 40 minutes, plus at least 4 hours’ setting

2 to 2 1/2 hours

About 2 hours, plus 1 1/2 hours’ chilling

About 1 hour, plus overnight soaking

20 minutes

4 1/2 hours

35 minutes, plus 2 hours’ rising time

45 minutes

45 minutes

1 hour 15 minutes

3 hours, depending on the size of the turkey

25 minutes

2 hours

About 2 1/4 hours

1 hour

30 minutes

1 hour

1 hour

1 hour

About 25 minutes

About 2 hours

35 minutes

45 minutes, plus cooling