Coffee is one of the world’s most popular beverages, enjoyed by millions of people every day. Whether you drink it for the taste, the energy boost, or the social experience, coffee has become an integral part of many people’s lives.
In this trivia quiz, we’ve compiled 20 questions and answers that test your knowledge of coffee-related facts, history, and culture. From the origins of coffee to different brewing methods and popular coffee drinks, this quiz covers a range of topics that any coffee lover should know.
So whether you’re a devoted caffeine addict or just enjoy the occasional cup, get ready to brew up some knowledge and take on this trivia quiz on coffee.
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- What country is the largest producer of coffee in the world?
- Colombia
- Vietnam
- Brazil
- Ethiopia
The correct answer is Brazil.
Brazil is the world’s largest coffee producer, accounting for about one-third of the global coffee production. - Which coffee variety is known for its fruity and wine-like flavors?
- Liberica
- Excelsa
- Robusta
- Arabica
The correct answer is Arabica.
Arabica is a high-quality coffee variety known for its fruity, wine-like flavors and higher acidity compared to other varieties. - What is the process of removing the outer pulp of a coffee cherry called?
- Pulping
- Roasting
- Fermentation
- Grinding
The correct answer is Pulping.
Pulping is the process of removing the outer pulp of a coffee cherry to expose the coffee beans inside. - Which type of coffee roast has a strong, bold flavor and low acidity?
- Medium roast
- Light roast
- Dark roast
- City roast
The correct answer is Dark roast.
Dark roast coffee has a strong, bold flavor and low acidity due to the longer roasting time.
- What is the term for coffee brewed without a paper filter, allowing the natural oils and fine particles to remain in the cup?
- Espresso
- French press
- Pour over
- Aeropress
The correct answer is French press.
French press coffee is brewed without a paper filter, allowing the natural oils and fine particles to remain in the cup for a richer, more full-bodied flavor. - What is the process of forcing hot water through finely-ground coffee called?
- French press
- Cold brew
- Espresso
- Drip brewing
The correct answer is Espresso.
Espresso is made by forcing hot water through finely-ground coffee, resulting in a concentrated, strong coffee. - Which coffee brewing method involves steeping coffee grounds in cold water for an extended period?
- Espresso
- Cold brew
- Pour over
- Aeropress
The correct answer is Cold brew.
Cold brew coffee is made by steeping coffee grounds in cold water for an extended period, usually 12-24 hours, resulting in a smooth, less acidic coffee. - What is the term for the foam that forms on top of a well-pulled espresso shot?
- Microfoam
- Froth
- Latte art
- Crema
The correct answer is Crema.
Crema is the foam that forms on top of a well-pulled espresso shot, consisting of coffee oils and gases. - Which coffee drink is made with espresso, steamed milk, and a small amount of foam on top?
- Macchiato
- Cappuccino
- Americano
- Latte
The correct answer is Cappuccino.
A cappuccino is made with equal parts espresso, steamed milk, and foam, creating a balanced coffee drink. - What is the term for a coffee bean that has been removed from the cherry but still has its protective parchment layer?
- Chaff
- Roasted coffee
- Parchment coffee
- Green coffee
The correct answer is Parchment coffee.
Parchment coffee is a coffee bean that has been removed from the cherry but still has its protective parchment layer, which is removed during processing.
Reveal Answers 1 To 10
- What is the name for the small, round, and hard pit found inside a coffee cherry?
- Coffee stone
- Coffee bean
- Coffee pit
- Coffee seed
The correct answer is Coffee bean.
The coffee bean is the small, round, and hard pit found inside a coffee cherry, which is roasted and ground to make coffee. - Which country is known for producing “Blue Mountain” coffee?
- Ethiopia
- Colombia
- Jamaica
- Costa Rica
The correct answer is Jamaica.
Jamaica is known for producing Blue Mountain coffee, which is grown in the Blue Mountains and is considered one of the world’s finest coffees. - What is the term for the thin, papery layer that covers a coffee bean?
- Parchment
- Husk
- Chaff
- Silverskin
The correct answer is Silverskin.
Silverskin is the thin, papery layer that covers a coffee bean, which is removed during roasting. - What is the process of soaking coffee beans in water to remove caffeine called?
- Pulping
- Fermentation
- Decaffeination
- Roasting
The correct answer is Decaffeination.
Decaffeination is the process of soaking coffee beans in water to remove caffeine, resulting in a decaffeinated coffee.
- What is the term for the small, concentrated coffee beverage made by forcing hot water through finely-ground coffee?
- French press
- Drip coffee
- Cold brew
- Espresso
The correct answer is Espresso.
Espresso is a small, concentrated coffee beverage made by forcing hot water through finely-ground coffee, resulting in a strong, bold flavor. - Which coffee variety is known for its strong, bitter flavor and higher caffeine content?
- Robusta
- Excelsa
- Arabica
- Liberica
The correct answer is Robusta.
Robusta is a coffee variety known for its strong, bitter flavor and higher caffeine content compared to other varieties. - What is the name of the coffee drink made with espresso and hot water, resembling a drip coffee?
- Latte
- Cappuccino
- Americano
- Macchiato
The correct answer is Americano.
An Americano is a coffee drink made with espresso and hot water, resembling a drip coffee in strength and flavor. - What is the term for the coffee brewing method that involves pouring hot water over coffee grounds in a filter?
- Espresso
- French press
- Cold brew
- Pour over
The correct answer is Pour over.
Pour over is a coffee brewing method that involves pouring hot water over coffee grounds in a filter, allowing the coffee to drip through into a cup or carafe. - Which country is known for producing “Geisha” coffee, a rare and expensive variety of Arabica coffee?
- Colombia
- Brazil
- Ethiopia
- Panama
The correct answer is Panama.
Panama is known for producing Geisha coffee, a rare and expensive variety of Arabica coffee known for its floral and fruity flavors.
- What is the term for the process of heating coffee beans to develop their flavor, color, and aroma?
- Fermentation
- Pulping
- Grinding
- Roasting
The correct answer is Roasting.
Roasting is the process of heating coffee beans to develop their flavor, color, and aroma, transforming green coffee beans into the brown beans we use to make coffee.
Reveal Answers 11 To 20
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