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Garlic and White Wine Mussels

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

Garlic and White Wine Mussels

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4

Steam mussels in wine with garlic, smoked paprika and fresh herbs.

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4

Directions

Heat the butter in a large wide pot with a lid or large Dutch oven over medium-high heat. Add the garlic, paprika and a generous grinding of pepper; cook, stirring until the garlic is just turning golden, about 3 minutes. Stir in the wine and bring to a boil.
Add the mussels, cover and cook, stirring occasionally, until the mussels have opened wide, 6 to 8 minutes. Discard any unopened mussels. Stir in the parsley and chives and serve with french fries on the side.