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Guy Fieri has his friends and family in tow as they finish up their epic Appalachian adventure through Tennessee and Kentucky. Along the way, they're eatin' gourmet mushrooms and Southern sweets, touring a cast-iron cookware factory and visiting an aquarium where they learn how to cook for lemurs. Plus, the families make custom hats, battle it out in wild competitions and go whole hog in a celebration to wrap up an awesome road trip.
Four burger masters are ready to see how they stack up against each other in a contest worth up to $20,000. First, the chefs must shop for the ingredients for an over-the-top burger using an underwhelming, tiny bag. Next, the chefs make their take on a classic burger without any of the classic ingredients. Then, when one of the finalists falls by the wayside, the judges are forced to hustle their buns and compete in a surprise burger finale.
Four grill masters hit Flavortown for some red-hot grillin' games! First, they must think small and fit all the ingredients for their hometown grilled special into ultra-tiny grocery bags. Next, they play a game of Grocery Golf to find out which wild ingredients they must feature in their best grilled sandwich. Then, the two final chefs are interrupted while shopping for a steak dinner when Guy Fieri announces "closing time!" Can they stand the heat and win up to $20,000, or will their hopes go up in flames?
It's ladies' night at the Food Network kitchens, and Eric Adjepong invites Guy's Grocery Games judges Aarti Sequeira, Catherine McCord and Damaris Phillips to spend their night out at his after-hours card game. Their revels get kicked up a notch when they each put up $5,000 of their own money on a no-holds-barred culinary showdown with the final round hinging on the best French toast. These close friends must keep their poker faces on and take the gloves off to walk away with their friends' cash.
Eric Adjepong hosts Los Angeles legends Mei Lin, Marcel Vigneron and Chris Oh at his fabled culinary card game. These West Coast friends bring $5,000 of their own cash and put their reputations on the line through three rounds of intense betting. In the final battle, one all-star chef must put the best spin on meat and potatoes to take the jackpot.
Actress Sophia Bush and Chef Carla Hall decide which Windy City chef, Aaron Cuschieri or Jill Barron, has what it takes to blow Bobby Flay out of the arena.
Food Network's Alton Brown and Jet Tila know that to beat Bobby Flay, they're going to have to bring in the heavy-hitters! With two James Beard Award-winning chefs, Cleveland's Jonathon Sawyer and New York City's Mark Ladner, this one is destined to be an uphill battle for Bobby.
Chopped's Scott Conant and actress Jane Seymour team up to make Bobby Flay sweat. They've recruited a couple of big-name chefs, New York City's Nate Appleman and Italy's own Silvia Barban, to beat Flay to the finish line.
Chopped's Scott Conant brings in the A-list talent when he recruits the help of actress Vivica A. Fox to throw shade at Bobby Flay. Hoping Bobby freezes under the pressure are French master Chef Nico Romo and Caribbean enthusiast Chef Peter Prime.
Alex Guarnaschelli reunites with her Ciao House co-host, Gabriele Bertaccini, to lead chefs Rachelle Murphy and Jackson Kalb to a world of "pasta-bilities" in beating Bobby Flay.
Michael Strahan and Michael Symon have handpicked two chefs hoping to score a touchdown on Bobby Flay's home turf! New York chef Anastacia Song and Southern sweetie Joey Ward are prepared to bring their best game and score the win.
Familiar faces return to the arena when restaurateurs and Beat Bobby Flay judges Michael Psilakis and Einat Admony compete to bring the heat. Food Network's Ted Allen and Sunny Anderson use their expertise to choose who will be the last chef standing.
Seasoned farmer and chef Duskie Estes goes up against pasta heir Francesco Buitoni to put Bobby Flay out to pasture. It's up to Food Network's Giada de Laurentiis and The Kitchen's Sunny Anderson to choose the chef that will plow Bobby down.
The kitchen goes metal when Iron Chef Jose Garces and Worst Cooks in America's Anne Burrell team up to take down their good friend, Bobby Flay. They've handpicked "Tagine Queen" Aneesa Waheed and hard-hitting chef Ryan Lory to deliver the win.
Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay. Food Network's Clinton Kelly and Jet Tila are there to cheer them on to victory.
Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable mustaches to the kitchen to intimidate Bobby Flay on two levels. David Burtka and Donatella Arpaia are there to cheer them on and perhaps convince Bobby to grow some facial hair.
Chopped judge Alex Guarnaschelli teams up with Chopped Sweets judge Elizabeth Chambers to give Bobby Flay some bittersweet memories. They recruit chefs Leanne Mascoli and Melanie Moss, who are sweet on walking away with a win.
Chef Alex Guarnaschelli and fashion designer Randy Fenoli are saying "yes" to chefs Ana Hernandez and Frank Bonanno's dishes -- and "no" to Bobby Flay!
Fine-dining master Chef Geoff Lazlo faces off against Cincinnati legend Chef Daniel Wright, and both want to see Bobby Flay go up in smoke. Chef Josh Capon is joined by actress Teri Hatcher to make sure the chefs have the firepower to win.
Bobby Flay tries to make chefs Raymond Yaptinchay and Cara Stadler go nuts in the kitchen. Michael Voltaggio and actress Morena Baccarin are there to cheer them on to victory.
It's a roller coaster of a battle when Carnival Eats' Noah Cappe teams up with Worst Cooks in America's Anne Burrell to choose between Los Angeles' acclaimed chef Mark Peel and Brooklyn's Nick Williams. At the end of the night, all they want is to see Bobby Flay throw his arms up in defeat.
The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a kati roll challenge while chefs Romain Paumier and Avishar Barua roll up to Bobby's kitchen.
Legendary actor John O'Hurley pairs up with Food Network's Damaris Phillips in trying to catalog all of Bobby Flay's fails. Talented chefs Charlie Fuerte and Jonathan Brooks look to turn the tables on Bobby and leave victorious!
Scott Conant and Damaris Phillips pull out all the stops -- including a full-on dance number -- to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.
It's all Greek to Bobby Flay as chefs George Kantaris and Angelo Vangelopoulos take center stage for a shot at the crown. Will it be a comedy or a tragedy for Chef Michael Symon and actress Carly Hughes as they cheer them on?
It's a roller coaster of a battle when Carnival Eats' Noah Cappe teams up with Worst Cooks in America's Anne Burrell to choose between Los Angeles' acclaimed chef Mark Peel and Brooklyn's Nick Williams. At the end of the night, all they want is to see Bobby Flay throw his arms up in defeat.
The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a kati roll challenge while chefs Romain Paumier and Avishar Barua roll up to Bobby's kitchen.
Legendary actor John O'Hurley pairs up with Food Network's Damaris Phillips in trying to catalog all of Bobby Flay's fails. Talented chefs Charlie Fuerte and Jonathan Brooks look to turn the tables on Bobby and leave victorious!
Scott Conant and Damaris Phillips pull out all the stops -- including a full-on dance number -- to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.
It's all Greek to Bobby Flay as chefs George Kantaris and Angelo Vangelopoulos take center stage for a shot at the crown. Will it be a comedy or a tragedy for Chef Michael Symon and actress Carly Hughes as they cheer them on?
Bobby Flay tries to make chefs Raymond Yaptinchay and Cara Stadler go nuts in the kitchen. Michael Voltaggio and actress Morena Baccarin are there to cheer them on to victory.
Robert Irvine heads to Boulder City, Nev., to help struggling pizza restaurant Vinny's Little Italy. Owner Vinny is stuck in his ways, refuses to listen to his family or staff, and is on the brink of losing everything. Robert must drag Vinny into the 21st century in order to save this restaurant from becoming a thing of the past.
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