Adam Liaw is a cook, writer and broadcaster.

He is the author of nine cookbooks and has hosted a range of documentary, food and entertainment television and audio programs including Tomorrow Tonight (ABC), Who The Bloody Hell Are We? (SBS) The Cook Up with Adam Liaw (SBS), Destination Flavour (SBS), and How Taste Changed the World (Audible).

Adam has established a career as one of Australia’s most in-demand writers and broadcasters. He has been a columnist for The Wall Street Journal’s Scene Asia, The Sydney Morning Herald, The Age, and Sunday Life magazine.

Adam is also an experienced lawyer and non-executive director in the arts, non-for-profit, education and diplomacy sectors. He currently serves as Deputy Chair of the Museum of Chinese in Australia (MOCA), and as a board member of TAFE NSW, The Tasmanian Museum and Art Gallery (TMAG), the Australia-Japan Foundation, the Sydney Japanese International School and The Australian Father’s Day Council. He is co-Managing Director of i8 Studio, a television production company based in Sydney.

He combines his legal expertise, scientific background, and considerable commercial and management experience with strong connections across Australia and Asia and an interest in corporate diversity. He is experienced in legal matters, fundraising, marketing and corporate governance. He sits on the Audit & Risk Committees of TMAG and MOCA.

Adam speaks native English, fluent Japanese and conversational Mandarin Chinese, and holds a Bachelor of Laws (Honours) and Bachelor of Science from The University of Adelaide.

He has more than 2M followers across his social media platforms. Follow Adam on Facebook, Instagram,  Youtube or Twitter.